Soy Sauce

This soy sauce is with its light, savoury flavour excellent for soups and stews. The number 1 soy sauce of South Korea. Read more

Gluten-free soy sauce by Kikkoman. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

Light soy sauce from Dek Som Boon has a lower salt content than dark soy sauce. Ideal for vegetable, fish and meat dishes. Read more

This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

This soy sauce has a good balance of both sweetness and salt and compliments the taste of sushi, sashimi and seafood. Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

Naturally brewed Japanese soy sauce from the well-known brand Kikkoman. Read more

Mushroom vegetarian sauce is an excellent ingredient for in soups, stews and stir-fries. Read more

This Yuzu Ponzu has a refreshing taste and smell. It goes well with your favorite meats, vegetables, fried dishes and sauces Read more

Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening. Read more

This soy sauce has all the robust flavors of traditional Korean soy sauce, but without the gluten. Read more

Dark sweet soy sauce, keto variant, from Dek Som Boon. Read more

Lee Kum Kee Premium Dark Soy Sauce in 1.75L bottle. Read more

Sweet soy sauce for dim sum and rice. Read more

The best selling soy sauce in Korea. This premium soy sauce has a nitrogen content of at least 1.3%. Read more

Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce therefore has a slightly sour taste. similar to the Japanese Ponzu Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

Organic sweet soy sauce to give dishes a touch of sweetness. Read more

Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more

Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more

Kecap Manis from Megachef is delicious with all Asian dishes. This Indonesian-inspired sauce comes from Thailand and is brewed in a traditional way. Gluten free. Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more