Soy Sauce

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

This soy sauce is with its light, savoury flavour excellent for soups and stews. The number 1 soy sauce of South Korea. Read more

This tasty soy sauce from Healthy Boy is extracted from only the best quality soybeans. This sweet variant gives a typical sweet taste to every dish. Use it for cooking, or just as a condiment on the table. Read more

This soy sauce enriches any dish with its robust and hearty flavour. Read more

Mizkan Gluten Free Yuzu Ponzu is a fresh, flavoursome soy sauce based on yuzu citrus, ideal for marinating meat, fish or vegetables. This gluten-free version offers a refined balance of sour, salty and umami Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

This tasty soy sauce from Healthy Boy is won from only the best quality ofsoybeans. This light variant is mild of taste and ideal for chicken or vegetables. Use it to cook, or just as a condiment on the table. Read more

Sweet soy sauce for dim sum and rice. Read more

Lee Kum Kee Mushroom Flavored Soy Sauce is a dark soy sauce made from selected soybeans. The rich soy flavor and full colors will subtly enhance the taste and appearance of various dishes. Read more

When used in its original state, Hon Tsuyu is suitable for seasoning fried dishes or for preparing soup stock with a rich flavour. Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more

Superior Light Soy Sauce. Read more

Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce therefore has a slightly sour taste. similar to the Japanese Ponzu Read more

Enjoy this 100% natural brewed soy sauce with no added preservatives. Read more

This Yuzu Ponzu has a refreshing taste and smell. It goes well with your favorite meats, vegetables, fried dishes and sauces Read more

Ketjap Benteng Manis is a sweet soy sauce produced from naturally brewed soy sauce imported directly from Asia. Read more

This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

Gluten-free soy sauce by Kikkoman. Read more

This Premium Light Soy Sauce is brewed naturally with soy beans that are not genetically modified. It has a rich soy flavor and aroma that will subtly enhance the "taste" of a dish. Read more

This soy sauce has a good balance of both sweetness and salt and compliments the taste of sushi, sashimi and seafood. Read more

Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more

Mushroom vegetarian sauce is an excellent ingredient for in soups, stews and stir-fries. Read more