Soy Sauce

Gluten free soy sauce traditionally brew from natural ingredients for a clean, aromatic taste. Read more

Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more

Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months. Read more

Light soy sauce from Dek Som Boon has a lower salt content than dark soy sauce. Ideal for vegetable, fish and meat dishes. Read more

Ketjap Medja Kaki Tiga gives a nice color and rich taste to dishes. It is a tasty sweet soy sauce produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

Ketjap Benteng Manis is a sweet soy sauce produced from naturally brewed soy sauce imported directly from Asia. Read more

The classic Japanese Kikkoman soy sauce is now available in a low salt version. Read more

Dek Som Boon Mushroom Soy Sauce is an aromatic soy sauce enriched with mushroom extract for a deep umami flavour
• Ideal as a seasoning in stir-fries, soups and marinades
• Gives a dark colour to the dish Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

Organic sweet soy sauce to give dishes a touch of sweetness. Read more

This Premium Light Soy Sauce is brewed naturally with soy beans that are not genetically modified. It has a rich soy flavor and aroma that will subtly enhance the "taste" of a dish. Read more

This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

This sauce has a rich umami flavor and is enriched with the delicious aromas of mushrooms. Read more

Lee Kum Kee Mushroom Flavored Soy Sauce is a dark soy sauce made from selected soybeans. The rich soy flavor and full colors will subtly enhance the taste and appearance of various dishes. Read more

Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more

Superior Light Soy Sauce. Read more

Organic Soy Sauce from Sek Som Boon. Read more

Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more

Sweet soy sauce for dim sum and rice. Read more

Mushroom vegetarian sauce is an excellent ingredient for in soups, stews and stir-fries. Read more

Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce therefore has a slightly sour taste. similar to the Japanese Ponzu Read more