Soy Sauce

Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months. Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more

Golden label Superior Light Soybean Read more

Superior Dark Soy Sauce. Read more

This tasty soy sauce from Healthy Boy is extracted from only the best quality soybeans. This sweet variant gives a typical sweet taste to every dish. Use it for cooking, or just as a condiment on the table. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Superior Light Soy Sauce. Read more

This sauce has a rich umami flavor and is enriched with the delicious aromas of mushrooms. Read more

This soy sauce is with its light, savoury flavour excellent for soups and stews. The number 1 soy sauce of South Korea. Read more

This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

Lee Kum Kee Mushroom Flavored Soy Sauce is a dark soy sauce made from selected soybeans. The rich soy flavor and full colors will subtly enhance the taste and appearance of various dishes. Read more

Ketjap Medja Kaki Tiga gives a nice color and rich taste to dishes. It is a tasty sweet soy sauce produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

Sweet soy sauce for dim sum and rice. Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

This sauce is for grilled meat according to Japanese recipe. Read more

Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more

Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more

Light soy sauce from Dek Som Boon has a lower salt content than dark soy sauce. Ideal for vegetable, fish and meat dishes. Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more

Ketjap Benteng Manis is a sweet soy sauce produced from naturally brewed soy sauce imported directly from Asia. Read more

Lee Kum Kee Premium Dark Soy Sauce in 1.75L bottle. Read more

Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce. Read more