Soy Sauce

Golden Mountain Seasoning sauce instantly improves the taste of Thai-Chinese and continental dishes. This sauce is imported from Thailand and adds a delicious taste to Thai food. Read more

The #1 soy sauce in South Korea. Naturally brewed and GMO free. Read more

This tasty soy sauce from Healthy Boy is won from only the best quality ofsoybeans. This light variant is mild of taste and ideal for chicken or vegetables. Use it to cook, or just as a condiment on the table. Read more

Kikkoman Ponzu with soy sauce, vinegar and citrus. Read more

Dek Som Boon Mushroom Soy Sauce is an aromatic soy sauce enriched with mushroom extract for a deep umami flavour
• Ideal as a seasoning in stir-fries, soups and marinades
• Gives a dark colour to the dish Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more

This soy sauce enriches any dish with its robust and hearty flavour. Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

This tasty soy sauce from Healthy Boy is extracted from only the best quality soybeans. This sweet variant gives a typical sweet taste to every dish. Use it for cooking, or just as a condiment on the table. Read more

When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Read more

Gluten free soy sauce traditionally brew from natural ingredients for a clean, aromatic taste. Read more

Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months. Read more

Thai Black Soy Sauce made from carefully selected soybeans. • Suitable for stir-frying, marinades and dips • Gives a dark colour to the dish • Naturally fermented Read more

Gluten-free soy sauce by Kikkoman. Read more

Golden label Superior Light Soybean Read more

This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Ketjap Medja Kaki Tiga gives a nice color and rich taste to dishes. It is a tasty sweet soy sauce produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

This Yuzu Ponzu has a refreshing taste and smell. It goes well with your favorite meats, vegetables, fried dishes and sauces Read more

Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening. Read more

Ketjap Benteng Manis is a sweet soy sauce produced from naturally brewed soy sauce imported directly from Asia. Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more