Soy Sauce

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a sweet flavor and is primarily used in Indonesian and Surinamese cuisine for dishes such as sambals, noodles, nasi goreng, and meat dishes. Read more

Silver Swan Soy sauce. Read more

Golden Mountain Seasoning sauce instantly improves the taste of Thai-Chinese and continental dishes. This sauce is imported from Thailand and adds a delicious taste to Thai food. Read more

Golden label Superior Light Soybean Read more

Pearl River Bridge Dark Soy Sauce is a well-known and high-quality soy sauce, loved for its rich flavor and dark color. This sauce is an essential ingredient in Asian cuisine and is often used to add extra flavor and depth to dishes. Read more

Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more

This soy sauce enriches any dish with its robust and hearty flavour. Read more

Chin-Su Soy Sauce adds delicious depth and complexity to your dishes and is an essential ingredient in Asian cuisine. Its rich flavor and versatility make it the perfect choice for home chefs and professional cooks alike. Read more

An all-natural herb sauce made with umami-rich organic vegetables and a good plant-based alternative to stock, fish sauce or dashi. Read more

Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce. Read more

Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more

This dark, savory Worcester sauce from Yamamori is an excellent flavor enhancer for meat and stir-fry dishes. Read more

Ketjap Medja Kaki Tiga gives a nice color and rich taste to dishes. It is a tasty sweet soy sauce produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

Discover the rich taste of Kikkoman Tokusen Marudaizu Shoyu, a premium soy sauce made from whole soybeans. Ideal for authentic Japanese dishes. 1L bottle. Read more

The #1 soy sauce in South Korea. Naturally brewed and GMO free. Read more

Dek Som Boon Mushroom Soy Sauce is an aromatic soy sauce enriched with mushroom extract for a deep umami flavour
• Ideal as a seasoning in stir-fries, soups and marinades
• Gives a dark colour to the dish Read more

Kikkoman Ponzu with soy sauce, vinegar and citrus. Read more

Chin-Su Spicy Soy Sauce is a must-have for any spicy food lover. Add a dash to your favorite dishes for an explosion of flavor! Read more

Light soy sauce from Dek Som Boon has a lower salt content than dark soy sauce. Ideal for vegetable, fish and meat dishes. Read more

This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

This soy sauce is with its light, savoury flavour excellent for soups and stews. The number 1 soy sauce of South Korea. Read more