Soy Sauce

When used in its original state, Hon Tsuyu is suitable for seasoning fried dishes or for preparing soup stock with a rich flavour. Read more

Silver Swan Soy sauce. Read more

This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

This tasty soy sauce from Healthy Boy is won from only the best quality ofsoybeans. This light variant is mild of taste and ideal for chicken or vegetables. Use it to cook, or just as a condiment on the table. Read more

Classic Vietnamese soy sauce with shiitake. Suitable as an umami-rich seasoning for vegetarian and vegan dishes. Read more

Kikkoman Ponzu with soy sauce, vinegar and citrus. Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

Naturally brewed Japanese soy sauce from the well-known brand Kikkoman. Read more

Gluten-free soy sauce from Kikkoman. Read more

This sauce is for grilled meat according to Japanese recipe. Read more

Mizkan Gluten Free Yuzu Ponzu is a fresh, flavoursome soy sauce based on yuzu citrus, ideal for marinating meat, fish or vegetables. This gluten-free version offers a refined balance of sour, salty and umami Read more

Golden label Superior Light Soybean Read more

Discover the real taste with ABC Kecap Manis Sedang. This versatile sweet soy sauce makes it easy to prepare tasty dishes. Ideal for a cozy meal with friends or family. Read more

This Yuzu Ponzu has a refreshing taste and smell. It goes well with your favorite meats, vegetables, fried dishes and sauces Read more

ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more

Soy sauce is mainly used in Asian cuisine and in some dishes from Western cuisine. Read more

Ketjap Medja Kaki Tiga gives a beautiful color and rich flavor to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

This tasty soy sauce from Healthy Boy is extracted from only the best quality soybeans. This sweet variant gives a typical sweet taste to every dish. Use it for cooking, or just as a condiment on the table. Read more

Yellow Label soy sauce is a dark salty (asin) soy sauce, so you no longer need to add salt to your dishes
• Gives a dark color to the dish
• Perfect for fried rice and marinades
• Non GMO and Gluten free Read more

Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more

This soy sauce is with its light, savoury flavour excellent for soups and stews. The number 1 soy sauce of South Korea. Read more