Soy Sauce

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a sweet flavor and is primarily used in Indonesian and Surinamese cuisine for dishes such as sambals, noodles, nasi goreng, and meat dishes. Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

The #1 soy sauce in South Korea. Naturally brewed and GMO free. Read more

Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more

Yellow Label soy sauce is a dark salty (asin) soy sauce, so you no longer need to add salt to your dishes
• Gives a dark color to the dish
• Perfect for fried rice and marinades
• Non GMO and Gluten free Read more

This Yuzu Ponzu has a refreshing taste and smell. It goes well with your favorite meats, vegetables, fried dishes and sauces Read more

Golden Mountain Seasoning sauce instantly improves the taste of Thai-Chinese and continental dishes. This sauce is imported from Thailand and adds a delicious taste to Thai food. Read more

Thai Black Soy Sauce made from carefully selected soybeans. • Suitable for stir-frying, marinades and dips • Gives a dark colour to the dish • Naturally fermented Read more

The best selling soy sauce in Korea. This premium soy sauce has a nitrogen content of at least 1.3%. Read more

Soy sauce is mainly used in Asian cuisine and in some dishes from Western cuisine. Read more

Gluten free soy sauce traditionally brew from natural ingredients for a clean, aromatic taste. Read more

This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

Chin-Su Spicy Soy Sauce is a must-have in the kitchen of spicy food lovers. Add a dash to your favorite dishes for an explosion of flavor! Read more

Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce therefore has a slightly sour taste. similar to the Japanese Ponzu Read more

Organic sweet soy sauce to give dishes a touch of sweetness. Read more

Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening. Read more

ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more

An all-natural herb sauce made with umami-rich organic vegetables and a good plant-based alternative to stock, fish sauce or dashi. Read more

Silver Swan Soy sauce. Read more

This tasty soy sauce from Healthy Boy is won from only the best quality ofsoybeans. This light variant is mild of taste and ideal for chicken or vegetables. Use it to cook, or just as a condiment on the table. Read more

Dek Som Boon Mushroom Soy Sauce is an aromatic soy sauce enriched with mushroom extract for a deep umami flavour
• Ideal as a seasoning in stir-fries, soups and marinades
• Gives a dark colour to the dish Read more

This dark, savory Worcester sauce from Yamamori is an excellent flavor enhancer for meat and stir-fry dishes. Read more

Naturally brewed Japanese soy sauce from the well-known brand Kikkoman. Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more