Soy Sauce

The #1 soy sauce in South Korea. Naturally brewed and GMO free. Read more

This soy sauce enriches any dish with its robust and hearty flavour. Read more

This Dashi-iri Ponzu Yuzu is a citrus vinegar with soy sauce, dashi, yuzu, bonito and seaweed. You can use this citrus vinegar to give extra flavor to, for example, fish or oysters. Read more

Organic sweet soy sauce to give dishes a touch of sweetness. Read more

Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce therefore has a slightly sour taste. similar to the Japanese Ponzu Read more

Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more

Pearl River Bridge Dark Soy Sauce is a well-known and high-quality soy sauce, loved for its rich flavor and dark color. This sauce is an essential ingredient in Asian cuisine and is often used to add extra flavor and depth to dishes. Read more

This soy sauce is with its light, savoury flavour excellent for soups and stews. The number 1 soy sauce of South Korea. Read more

Classic Vietnamese soy sauce with shiitake. Suitable as an umami-rich seasoning for vegetarian and vegan dishes. Read more

Gluten-free soy sauce from Kikkoman. Read more

Soy sauce is mainly used in Asian cuisine and in some dishes from Western cuisine. Read more

Chin-Su Soy Sauce adds delicious depth and complexity to your dishes and is an essential ingredient in Asian cuisine. Its rich flavor and versatility make it the perfect choice for home chefs and professional cooks alike. Read more

Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening. Read more

This tasty soy sauce from Healthy Boy is extracted from only the best quality soybeans. This sweet variant gives a typical sweet taste to every dish. Use it for cooking, or just as a condiment on the table. Read more

When used in its original state, Hon Tsuyu is suitable for seasoning fried dishes or for preparing soup stock with a rich flavour. Read more

This dark, savory Worcester sauce from Yamamori is an excellent flavor enhancer for meat and stir-fry dishes. Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

Kikkoman Ponzu with soy sauce, vinegar and citrus. Read more

Gluten free soy sauce traditionally brew from natural ingredients for a clean, aromatic taste. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

The best selling soy sauce in Korea. This premium soy sauce has a nitrogen content of at least 1.3%. Read more

ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more

Golden label Superior Light Soybean Read more

Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months. Read more