Vinegar & Oil

Ready-made sushi vinegar. Read more

Discover the versatility of Praise Palm Oil, 500ml. Ideal for various cooking applications. • Obtained from high-quality palm fruits for a rich flavour • Highly heat-resistant and perfect for frying, baking and roasting Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. This rice vinegar is often used in stews and soups. Read more

Traditionally brewed and aged malt vinegar. Read more

Japanese sweet cooking wine. Unlike other Mirin types, this variant has an alcohol content of 14% and 0% salt. Read more

Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds
• 100% sesame oil made from roasted sesame seeds
• Can be used in stir-fries, salads, dips and marinades
• Strong sesame aroma Read more

This rice vinegar from Otafuku has a mild and rich taste. You can use this vinegar for preparing many dishes from Japanese cuisine. Read more

Sarson's Malt Vinegar is renowned for its rich, full flavour and is often used as a classic British condiment
• Nutty flavour derived from barley malt
• For marinades and salad dressing
• Suitable for preserving vegetables Read more

Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more

DANGEROUS WHEN USED UNDILUTED! Instructions for use: Fill 50ml of this bottle with water to make 1 liter equal to 1 liter of vinegar! (Causes burns etc. Seek medical advice!) Read more

Ready-to-eat rice-based sushi vinegar. Read more

Inca edible beef tallow 1 kg. An authentic Mexican ingredient, commonly used in traditional dishes and preparations. Read more

Bring dishes to life with authentic Sichuan Pepper Oil! Enhance your taste experience with the signature tingling sensation.
• Perfect for stir-fries, noodles & dips.
• 100% natural, pure and full of aroma. Read more

Crisco is a vegetable shortening often used in baking and frying because of its neutral flavor and high smoke point.
• Perfect for cookies, pie crusts and frostings Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups. Read more

Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour. Read more

Peanut oil is very suitable for stir-frying and for baking fish because it can be heated on high temperature for a long time. Read more

Japanese Chili oil. Read more

Clear vinegar made from fermented rice, this vinegar adds a tangy flavor to Japanese salad dressings, dipping sauces, soups and marinades to soften strong odors of fish and meats. Read more

Rich sesame oil from Kadoya Read more