Vinegar & Oil

Duck fat is particularly popular for frying potatoes. It results in crispy and tasty potatoes. Duck fat can also be used to fry meat and roast vegetables. Read more

Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. This rice vinegar is often used in stews and soups. Read more

Ready-made sushi vinegar. Read more

Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour. Read more

Rich sesame oil from Kadoya Read more

Japanese sweet cooking wine. Unlike other Mirin types, this variant has an alcohol content of 14% and 0% salt. Read more

Discover the versatility of Praise Palm Oil, 500ml. Ideal for various cooking applications. • Obtained from high-quality palm fruits for a rich flavour • Highly heat-resistant and perfect for frying, baking and roasting Read more

Inca edible beef tallow 1 kg. An authentic Mexican ingredient, commonly used in traditional dishes and preparations. Read more

Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color. Read more

Crisco is a vegetable shortening often used in baking and frying because of its neutral flavor and high smoke point.
• Perfect for cookies, pie crusts and frostings Read more

This rice vinegar from Otafuku has a mild and rich taste. You can use this vinegar for preparing many dishes from Japanese cuisine. Read more

Traditionally brewed and aged malt vinegar. Read more

Sarson's Malt Vinegar is renowned for its rich, full flavour and is often used as a classic British condiment
• Nutty flavour derived from barley malt
• For marinades and salad dressing
• Suitable for preserving vegetables Read more

Ready-to-eat rice-based sushi vinegar. Read more

KTC mustard oil is used as a massage oil. Read more

Bring dishes to life with authentic Sichuan Pepper Oil! Enhance your taste experience with the signature tingling sensation.
• Perfect for stir-fries, noodles & dips.
• 100% natural, pure and full of aroma. Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups. Read more

Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavors. Read more