Asian Marinades


€3,70
out of stock
Enjoy the authentic taste of Korean BBQ at home with the delicious Galbi Marinade!
Read more


€4,45
out of stock
Gochujang is widely used in Korean cuisine and serves as a seasoning in various dishes. It's spicy and sweet.
Read more


€11,45
in stock
Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives.
Read more


€4,65
in stock
O'Food Gochujang Bibimbap Hot Sauce adds a savory depth of flavor with a medium heat level, a unique complexity that makes everything more delicious.
Read more


€16,30
out of stock
Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives.
Read more


€2,30
in stock
The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes.
Read more


€11,40
in stock
This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact.
Read more


€13,80
in stock
This Crispy Chili Oils is produced in Amsterdam and based on a family recipe. This chili oil is delicious with all dishes to give extra flavor and crunch.
Read more


€6,30
out of stock
Organic fermented soybean paste, now with less salt.
Read more


€3,05
in stock
This soy sauce enriches any dish with its robust and hearty flavour.
Read more


€4,55
in stock
The #1 soy sauce in South Korea. Naturally brewed and GMO free.
Read more


€3,00
in stock
Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce.
Read more


€6,75
in stock
Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor.
Read more


€3,70
in stock
Sempio Bulgogi Marinad is a ready-made, sweet and savory sauce that is ideal for marinating Korean grilled meats such as bulgogi.
Read more


€1,15
in stock
Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds.
Read more


Article code 8.M.2
€3,20
in stock
Ebara's Yakitori sauce for your chicken skewer is a perfect Japanese marinade and sauce that ensures a slightly sweet and sticky taste.
Read more


€3,60
in stock
Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps.
Read more


€1,75
in stock
Gochujang Hot Pepper Paste for your favorite Korean dishes and snacks.
Read more


€1,85
in stock
Marinate beef with this delicious Korean bulgogi marinade. Add freshly chopped onion and shiitake mushrooms to make the dish even tastier.
Read more


€5,00
out of stock
Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce.
Read more


€5,90
out of stock
Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free.
Read more


€1,90
in stock
With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander.
Read more


Article code 8.V.3
€1,95
in stock
Fresh herb mix for Bami Goreng, a traditional Indonesian dish. Use fried noodles, leeks, bean sprouts, pointed cabbage, shrimp, or chicken, and this herb mix to make delicious bami goreng.
Read more


€4,60
in stock
Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire.
Read more

New Arrivals
Outlet
Search by country
Search per category
Holiday Season
Recipes
Tjin's Blog























