Dried Herbs & Spices

Special salt from the island of Awaji. The salt is used to give dishes a finishing touch before they are served. Read more

Discover the rich taste of Nutmeg Whole, 80g from Tjin's Toko. Perfect for enriching stews, pastries, and sauces. Freshly grated for optimal taste! Read more

Cumin seeds add an earthy, nutty flavor to dishes. Use a mortar and pestle to grind these seeds to extract the best flavors. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Cinnamon powder can enrich dishes with a warm, spicy nuance. Sprinkle it on coffee or tea, bake pastries with it or mix it with honey. Read more

Delicious Mexican spice mix with a spicy taste, ideal for seasoning meat and poultry. Read more

Parsley from Badia, use it as a garnish and as a basic ingredient in sauces based on butter, meat, fish, poultry and vegetables. Read more

Ground cumin to add to dishes for a warm, spicy flavor with light earthy and citrusy notes. Read more

Black cumin seeds. Read more

Give your dishes a spicy kick with Paprika Powder Sharp from Tjin's Toko! This 70g package contains powerful, hot paprika powder, ideal for meat dishes, soups and sauces. Available at Tjin's Toko. Read more

Cassia Cinnamon Read more