Dried Herbs & Spices

You can use these pomegranate seeds from TRS in your smoothies, shakes, (vegetable) yogurt or (vegetable) milk. Or you can make chutneys, curries or sauces with it! Read more

Star Anise Whole from Tjin's Toko, 50g. A versatile spice that is indispensable in Chinese, Vietnamese, Indian and European cuisine. Perfect for stews, noodle soups and pastries. 100% pure. Read more

These small, but very hot, red chili peppers are mainly used in Indonesian dishes. They are ideal for making sambal. Read more

A spice that is indispensable in Asian cuisine. Read more

Foreway's roasted sesame seeds are popular with customers all over the world.
They only use the best quality sesame seeds and roast them carefully to preserve the taste and aroma as well as possible. Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Dried Chinese Shiitake mushrooms. Read more

Poppyseeds are used in desserts as topping or in the Indian and Jewish cuisine as thickenier or seasoning. Read more

The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness. Read more

Use this BBQ spice mix to prepare Chicken Tikka. A popular Indian dish consisting of pieces of marinated and grilled chicken. Read more

Five spice powder is a mix of cinnamon, galangal, fennel, star anise and black cardamom. Read more

Large pack of ground turmeric for a rich golden color and mild flavor in various dishes. Read more

Laos Ground from Tjin's Toko is a fresh spice with a citrus and pine-like scent, ideal for strengthening curries, soups and salads with a mild ginger flavor. Read more

Dried ginger root that can be added to teas, soups, curries, spice mixtures or even as an ingredient in confectionery. Read more

One kilogram of ground chili pepper! With this generous supply of chili powder, you'll be ready to cook creatively and take your meals to the next level. Spice up your stews, add a kick to your marinades, and give your sauces a spicy twist. Read more

Whole black peppercorns are the kings of the spice world. These little balls are packed with flavor and waiting to be ground up to add an intense, spicy kick to any dish. Read more

Discover the refined taste of Tjin's Toko Curry Powder English. This 100g mix of turmeric, fenugreek, and cumin gives your dishes a rich, spicy flavor with a western twist, ideal for curries and stews. Read more

The taste of oregano is described as spicy, spicy and slightly bitter. Delicious with pasta, pizza and sauces. Read more

Dried bami vegetables from the house brand! Delicious with noodles or rice. Read more

Ground sereh (lemongrass) from Tjin's Toko adds a refreshing, lemony aroma to various Southeast Asian dishes. Read more