Dried Herbs & Spices

Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste. Read more

Golden Lion Dried Lily Flower, 200g are dried lily flowers, which are often used in Asian cuisine, especially in Chinese dishes. These flowers have a mild, slightly sweet flavor and are usually soaked for use in soups, stews or stir-fries. Read more

Paprika powder has a light paprika flavor and provides a beautiful red color in your dishes. You can use it in both hot and cold dishes. For example, add paprika powder to your favorite soups or meat dishes. Read more

Cumin is a spice that is often found in Oriental dishes. It is mainly used in India to make curry. Read more

You can use these satay herbs from Tjin's Toko to marinate your satay. Perfect for preparing your favorite satay dishes. Read more

Allspice Whole 250g from Tjin's Toko: whole allspice grains for a rich and warm taste in your dishes. Read more

Cloves 250g from Tjin's Toko: aromatic whole cloves for an intense flavor in your dishes. Read more

Garlic flakes are made from sliced and dried garlic. They are convenient to use in several dishes. Garlic flakes have a longer shelf life than fresh garlic, so you can also store them longer! Read more

Lucuma powder is a dried, ground version of lucuma fruit. The powder has become a favorite alternative sweetener worldwide. Read more

Enhance the flavor of your dishes with Ras Al Hanout Red from Tjin's Toko! This 100g package contains a rich mix of spices that is perfect for creating authentic Moroccan dishes. Available at Tjin's Toko Read more

The curry leaves give off an intens spicy aroma with a citrus note and have a warm, pelasant and lemony taste that is faintly bitter. Curry leaves are as important to Asian food as bay leaves are to European food. Read more

Coriander seeds have an earthy, nutty flavor that is delicious with both spicy and sweet dishes. Use it to season meat and chicken or to make curry. Read more

Fried garlic to garnish dishes and give extra flavor. Read more

Bring a fresh, spicy flavor to your dishes with Oregano from Tjin's Toko! This 50g package contains high-quality dried oregano, perfect for pastas, sauces and Mediterranean dishes. Available at Tjin's Toko. Read more

Extra hot spicy peppers, dried. Read more

Hulled white sesame seeds. Read more

Powerful ground turmeric, ideal for adding a warm, golden color and spicy flavor to dishes. Read more

Kalonji is a spice that is used in the Asian and Arabic cuisine. This black seeds is also called Black onion seeds or Nigella seeds. Read more

Cinnamon powder can enrich dishes with a warm, spicy nuance. Sprinkle it on coffee or tea, bake pastries with it or mix it with honey. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

The Shiitake variety Donko is characterized by its round, fleshy shape and firm texture with a rich umami and robust flavour. With an abundance of guanylic acid, dried shiitake mushrooms are a real umami booster. Read more

Black cumin seeds. Read more