Dried Herbs & Spices

Wasabi powder. Read more

Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish. Read more

Egusi melon seeds are a popular ingredient in African cuisine. They are used for making soups, stews and sauces. The seeds have a nutty taste and can be ground into a powder or paste. Read more

Make Mexican Christmas punch with this Don Zabor Ponche! Read more

Powdered shrimp paste is a simple way to flavor Indonesian dishes. Just a small amount is enough to impart a deep umami flavor. Read more

Enhance the flavor of your dishes with Ras Al Hanout Red from Tjin's Toko! This 100g package contains a rich mix of spices that is perfect for creating authentic Moroccan dishes. Available at Tjin's Toko Read more

Dried Chinese Shiitake mushrooms. Read more

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more