Dried Herbs & Spices

Cassia Cinnamon Read more

Sichuan salt and pepper mix Read more

Foreway's Toasted Sesame Seeds are loved by customers all over the world. They use only the best quality sesame seeds and roast them carefully to best preserve the flavor and aroma. Read more

The taste of oregano is described as spicy, spicy and slightly bitter. Delicious with pasta, pizza and sauces. Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

Dried ginger root that can be added to teas, soups, curries, spice mixes or even as an ingredient in confectionery. Read more

One kilogram of ground chili pepper! With this generous supply of chili powder, you'll be ready to cook creatively and take your meals to the next level. Spice up your stews, add a kick to your marinades, and give your sauces a spicy twist. Read more

Extra hot spicy peppers, dried. Read more

Ginger powder. Read more

Black pepper grains. Read more

A powerful herb prized for its spicy flavor and vibrant color. Read more

Smoked paprika powder is great for seasoning meat. It gives an extra layer of flavor to barbecue dishes and stews due to its smoky taste. Read more

Candle nuts. Read more

Kalonji is a spice that is used in the Asian and Arabic cuisine. This black seeds is also called Black onion seeds or Nigella seeds. Read more

Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike the Green Cardamom, that are often used in sweet dishes, the black cardamom are used for stews and curries. Read more

Banana flour made from green bananas. Read more

Cumin is a spice that is often found in Oriental dishes. It is mainly used in India to make curry. Read more

Dried Chipotle Meco Peppers (1kg) add a smoky, earthy flavour to your dishes. Perfect for creating authentic Mexican dishes such as stews, marinades and sauces. Ideal for those who love deeper flavours and a little extra spice Read more

Poppyseeds are used in desserts as topping or in the Indian and Jewish cuisine as thickenier or seasoning. Read more

The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness. Read more

The curry leaves give off an intens spicy aroma with a citrus note and have a warm, pelasant and lemony taste that is faintly bitter. Curry leaves are as important to Asian food as bay leaves are to European food. Read more

Use this Karahi Spice Mix to prepare meat and vegetable dishes. Read more

Discover the refined taste of Tjin's Toko Curry Powder English. This 100g mix of turmeric, fenugreek, and cumin gives your dishes a rich, spicy flavor with a western twist, ideal for curries and stews. Read more