Dried Herbs & Spices

Sundried white hibiscus flowers. Read more

Hulled white sesame seeds. Read more

This spice mix is so delicious that it is even used as a substitute for salt. Perfect for pasta or with olive oil as a dip for bread. Read more

You can use these pomegranate seeds from TRS in your smoothies, shakes, (vegetable) yogurt or (vegetable) milk. Or you can make chutneys, curries or sauces with it! Read more

Star Anise Whole from Tjin's Toko, 50g. A versatile spice that is indispensable in Chinese, Vietnamese, Indian and European cuisine. Perfect for stews, noodle soups and pastries. 100% pure. Read more

Zena Moringa Leaves are dried leaves of the Moringa tree, known for their high nutritional value and health benefits. They can be used in teas, smoothies or as a spice in various dishes. Read more

Ground galangal, also called galangal, gives Asian dishes a unique flavor. Often used in curries, stews and soups such as rendang and laksa. Read more

Piri Piri is a mix of specific herbs that, when combined, produce a unique taste. You can use these Piri Piri herbs from Tjin's Toko for marinating and preparing meat and vegetable dishes. You can also use the herbs in a tasty salad or sauce. Read more

Ground galangal, also known as galangal, gives Asian dishes a unique flavour. Often used in curries, stews and soups such as rendang and laksa Read more

Ground ginger from Tjin's Toko is a high-quality spice that enriches your kitchen with its warm and aromatic taste. Ideal for both sweet and savory dishes, this ground ginger offers versatility and convenience for any cooking enthusiast. Read more

Ground dried Chipotle peppers from Mexico Read more

Use this BBQ spice mix to prepare Chicken Tikka. A popular Indian dish consisting of pieces of marinated and grilled chicken. Read more

This Amutha White Jaggery Powder is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Ground sereh (lemongrass) from Tjin's Toko adds a refreshing, lemony aroma to various Southeast Asian dishes. Read more

These spices are perfect for transforming fried rice into delicious Indonesian nasi goreng, which means 'fried rice'. Read more

Cassia Cinnamon Read more

Paprika powder has a light paprika flavor and provides a beautiful red color in your dishes. You can use it in both hot and cold dishes. For example, add paprika powder to your favorite soups or meat dishes. Read more

Brown mustard seed. Read more

Smoked paprika powder is great for seasoning meat. It gives an extra layer of flavor to barbecue dishes and stews due to its smoky taste. Read more

TYM Black Sesame Seeds are versatile in use and can be added to various dishes to add extra flavor and nutrients. They are an essential ingredient for lovers of Asian and healthy cuisines. Read more

These small, but very hot, red chili peppers are mainly used in Indonesian dishes. They are ideal for making sambal. Read more

Foreway's Toasted Sesame Seeds are loved by customers all over the world. They use only the best quality sesame seeds and roast them carefully to best preserve the flavor and aroma. Read more