Dried Herbs & Spices

Piri Piri is a mix of specific herbs that, when combined, produce a unique taste. You can use these Piri Piri herbs from Tjin's Toko for marinating and preparing meat and vegetable dishes. You can also use the herbs in a tasty salad or sauce. Read more

Ground galangal, also known as galangal, gives Asian dishes a unique flavour. Often used in curries, stews and soups such as rendang and laksa Read more

A spice that is indispensable in Asian cuisine. Read more

Large pack of ground turmeric for a rich golden color and mild flavor in various dishes. Read more

Bring a fresh, spicy flavor to your dishes with Oregano from Tjin's Toko! This 50g package contains high-quality dried oregano, perfect for pastas, sauces and Mediterranean dishes. Available at Tjin's Toko. Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Mild and smoky chili flakes for a rich taste in various dishes. Perfect for sauces, soups and marinades. Read more

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more

Roasted Sesame Seeds: crunchy seeds with a nutty flavor, ideal as a seasoning. Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more

**PLEASE NOTE: Best before date. Large package of whole cumin seeds for an aromatic and slightly spicy flavor in various dishes. Read more

Brown mustard seed. Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

Zena Moringa Leaves are dried leaves of the Moringa tree, known for their high nutritional value and health benefits. They can be used in teas, smoothies or as a spice in various dishes. Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

Thyme is especially delicious with vegetables, fish or a piece of steak. It is a basic spice in French cuisine thanks to its strong spicy taste. Read more

Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste. Read more

Ground dried Chipotle peppers from Mexico Read more

Discover the versatility of Tjin's Toko Yellow Mustard Seeds. With their spicy and sweet taste, they are ideal for making mustard and adding heat to your dishes. Perfect for stews, sauces, and Indian recipes. Read more