Dried Herbs & Spices

natron (sodium bicarbonate) also known as baking soda Read more

Bombay Biryani is a variant of biryani, a dish from Indian cuisine. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Cloves 250g from Tjin's Toko: aromatic whole cloves for an intense flavor in your dishes. Read more

XO Dried Lemongrass, 100g: Premium quality dried lemongrass, perfect for adding a citrusy and refreshing flavor to Asian dishes. Read more

Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more

A versatile and multifunctional ingredient used in food preparation, canning, household cleaning products and even cosmetics. Read more

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more

Make delicious roast pork, or Babi Pangang, with this spice mix. The spice mix contains everything needed to flavor this delicious dish. Read more

Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture. Read more

A versatile and flavorful spice made by drying onions and then grinding them to a powdery consistency. Read more

Smoked paprika not only adds a delicious flavor to your meals, it also gives them a tasty color. Read more

Ground allspice from Tjin's Toko offers a warm, versatile flavor that is ideal for both sweet and savory dishes. Read more

Tjin's Toko whole black peppercorns are an indispensable spice for any chef. Whether you grind them fresh for a powerful flavor or add them whole to your dishes, these black peppercorns provide a rich and spicy taste experience. Perfect for a wide range o Read more

Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste. Read more

Spring roll herbs from Tjin's, 250g: A tasty mix of herbs, perfect for seasoning homemade spring rolls. Read more

The taste of oregano is described as spicy, spicy and slightly bitter. Delicious with pasta, pizza and sauces. Read more

Use this Karahi Spice Mix to prepare meat and vegetable dishes. Read more