Dried Herbs & Spices

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish. Read more

Ground mace has a subtle, warm and slightly sweet flavour with hints of cloves and a touch of nutmeg. Ground mace is versatile and suitable for both savoury and sweet dishes. Read more

You can use these pomegranate seeds from TRS in your smoothies, shakes, (vegetable) yogurt or (vegetable) milk. Or you can make chutneys, curries or sauces with it! Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Use this Karahi Spice Mix to prepare meat and vegetable dishes. Read more

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more

Dried Guajillo chili flakes made from 100% natural Guajillo peppers from Mexico. Read more

Delicious Sindhi Biryani spice mix for rice and meat. Read more

Green Sichuan Peppercorns. Read more