Dried Herbs & Spices

The curry leaves give off an intens spicy aroma with a citrus note and have a warm, pelasant and lemony taste that is faintly bitter. Curry leaves are as important to Asian food as bay leaves are to European food. Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

Egusi melon seeds are a popular ingredient in African cuisine. They are used for making soups, stews and sauces. The seeds have a nutty taste and can be ground into a powder or paste. Read more

Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more

Discover the characteristic, earthy taste of Kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Read more

Hulled white sesame seeds. Read more

Paprika powder has a light paprika flavor and provides a beautiful red color in your dishes. You can use it in both hot and cold dishes. For example, add paprika powder to your favorite soups or meat dishes. Read more

Roasted White Sesame Seeds Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Ground galangal, also known as galangal, gives Asian dishes a unique flavour. Often used in curries, stews and soups such as rendang and laksa Read more

Chillies Coarse Ground 250g from Tjin's Toko: powerful and spicy taste for extra heat in your dishes. Read more

Piri Piri herbs from Tjins. Read more

Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor Read more

A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds. Read more

Roasted white sesame seeds. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Cloves add a deep, warm flavor to stews, soups, sauces and marinades. Read more

Spring roll herbs from Tjin's, 250g: A tasty mix of herbs, perfect for seasoning homemade spring rolls. Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

Coriander leaf has a characteristic, refreshing taste with a light citrus note. Read more

Dried Chipotle Meco Peppers (1kg) add a smoky, earthy flavour to your dishes. Perfect for creating authentic Mexican dishes such as stews, marinades and sauces. Ideal for those who love deeper flavours and a little extra spice Read more

Use this Karahi Spice Mix to prepare meat and vegetable dishes. Read more