Dried Herbs & Spices

Smoked paprika not only adds a delicious flavor to your meals, it also gives them a tasty color. Read more

Discover the characteristic, earthy taste of Kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Read more

Foreway's roasted sesame seeds are popular with customers all over the world.
They only use the best quality sesame seeds and roast them carefully to preserve the taste and aroma as well as possible. Read more

The Shiitake variety Donko is characterized by its round, fleshy shape and firm texture with a rich umami and robust flavour. With an abundance of guanylic acid, dried shiitake mushrooms are a real umami booster. Read more

Bay leaves are a commonly used herb in cooking and are known for their aromatic and flavor-enhancing properties. Read more

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more

Wasabi powder. Read more

Spring roll herbs from Tjin's, 250g: A tasty mix of herbs, perfect for seasoning homemade spring rolls. Read more

XO Dried Lemongrass, 100g: Premium quality dried lemongrass, perfect for adding a citrusy and refreshing flavor to Asian dishes. Read more

Coriander powder gives dishes a citrusy flavor with earthy notes. This cross is especially ideal for marinating meat dishes. Read more

Peruvian Algarrobo powder (also called Carob). Grown on the north coast of Peru. Carob Powder is a high protein powder that contains good amounts of calcium, magnesium, potassium, iron and zinc and is also rich in the amino acid, lysine. Read more

Ground galangal, also known as galangal, gives Asian dishes a unique flavour. Often used in curries, stews and soups such as rendang and laksa Read more

Bring depth and warmth to your dishes with Tjin's Toko Cumin Seed Ground, 250g. Perfect for Mexican, Indian and Mediterranean recipes. Read more

Smoked paprika powder is great for seasoning meat. It gives an extra layer of flavor to barbecue dishes and stews due to its smoky taste. Read more

Ground sereh (lemongrass) from Tjin's Toko adds a refreshing, lemony aroma to various Southeast Asian dishes. Read more

Ground sereh (lemongrass) from Tjin's Toko adds a refreshing, lemony aroma to various Southeast Asian dishes. Read more

Ground ginger from Tjin's Toko is a high-quality spice that enriches your kitchen with its warm and aromatic taste. Ideal for both sweet and savory dishes, this ground ginger offers versatility and convenience for any cooking enthusiast. Read more

Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike the Green Cardamom, that are often used in sweet dishes, the black cardamom are used for stews and curries. Read more

Dried ginger root that can be added to teas, soups, curries, spice mixtures or even as an ingredient in confectionery. Read more

Kalonji is a spice that is used in the Asian and Arabic cuisine. This black seeds is also called Black onion seeds or Nigella seeds. Read more

Golden Lion Dried Lily Flower, 200g are dried lily flowers, which are often used in Asian cuisine, especially in Chinese dishes. These flowers have a mild, slightly sweet flavor and are usually soaked for use in soups, stews or stir-fries. Read more

Use this Karahi Spice Mix to prepare meat and vegetable dishes. Read more

Ground allspice from Tjin's Toko offers a warm, versatile flavor that is ideal for both sweet and savory dishes. Read more