Dried Herbs & Spices

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Nesia Kemiri Nuts, 1kg, for a rich, nutty flavour in your dishes. Ideal for sauces, curries and stews. Packed for long-term use. Read more

Smoked paprika powder is great for seasoning meat. It gives an extra layer of flavor to barbecue dishes and stews due to its smoky taste. Read more

Candle nuts. Read more

Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more

XO Dried Lemongrass, 100g: Premium quality dried lemongrass, perfect for adding a citrusy and refreshing flavor to Asian dishes. Read more

Foreway's roasted sesame seeds are popular with customers all over the world.
They only use the best quality sesame seeds and roast them carefully to preserve the taste and aroma as well as possible. Read more

Roasted Sesame Seeds: crunchy seeds with a nutty flavor, ideal as a seasoning. Read more

Green Sichuan Peppercorns. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

A versatile and multifunctional ingredient used in food preparation, canning, household cleaning products and even cosmetics. Read more

Cinnamon Cassia (cinnamon sticks), from Tjin's Toko, is a powerful and aromatic spice that is used to add a warm, sweet flavor to various dishes. Read more

Discover the versatility of Tjin's Toko Yellow Mustard Seeds. With their spicy and sweet taste, they are ideal for making mustard and adding heat to your dishes. Perfect for stews, sauces, and Indian recipes. Read more

The curry leaves give off an intens spicy aroma with a citrus note and have a warm, pelasant and lemony taste that is faintly bitter. Curry leaves are as important to Asian food as bay leaves are to European food. Read more

Cloves add a deep, warm flavor to stews, soups, sauces and marinades. Read more

One kilogram of ground chili pepper! With this generous supply of chili powder, you'll be ready to cook creatively and take your meals to the next level. Spice up your stews, add a kick to your marinades, and give your sauces a spicy twist. Read more

Ground galangal, also called galangal, gives Asian dishes a unique flavor. Often used in curries, stews and soups such as rendang and laksa. Read more

This ground ginger is ideal for a hint of ginger flavor in your hot dishes. A little of this powder completes the dish. Read more

Dried Chinese Shiitake mushrooms. Read more

Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste. Read more

Mustard powder adds warmth to dishes and is ideal for making dressings and mayonnaise. When only water is added it tastes almost like wasabi. Read more