Dried Herbs & Spices

Sichuan salt and pepper mix Read more

Delicious Sindhi Biryani spice mix for rice and meat. Read more

Golden Lily Dried goji berries. Read more

Sesame seeds with garlic flavor Read more

Roasted white sesame seeds. Read more

You can use these satay herbs from Tjin's Toko to marinate your satay. Perfect for preparing your favorite satay dishes. Read more

Whole black peppercorns are the kings of the spice world. These little balls are packed with flavor and waiting to be ground up to add an intense, spicy kick to any dish. Read more

Cloves add a deep, warm flavor to stews, soups, sauces and marinades. Read more

Discover the rich flavor of Asli cinnamon, an essential spice for all kinds of culinary creations. Read more

A mixture of dried herbs often used to enrich the taste of French dishes and Mediterranean cuisine. Read more

A tasty spice mix. With a combination of sweet, salty, smoky and spicy, TYM BBQ Powder adds a distinctive flavor to meat, poultry, fish and vegetables. Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

Mexican ground cumin. Comino molido. Read more

The subtly scented seeds of the vanilla pod enrich desserts with an enchanting, sweet taste. Read more

Ground sereh (lemongrass) from Tjin's Toko adds a refreshing, lemony aroma to various Southeast Asian dishes. Read more

Enhance the flavor of your dishes with Pepper White Ground from Tjin's Toko! This 500g package contains high-quality ground white pepper, ideal for adding a subtle kick to your meals. Perfect for everyday use and exclusive at Tjin's Toko. Read more

Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger. Kentjoer is mainly used for preparing dishes from the Indonesian kitchen. Read more

Roasted White Sesame Seeds Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

The curry leaves give off an intens spicy aroma with a citrus note and have a warm, pelasant and lemony taste that is faintly bitter. Curry leaves are as important to Asian food as bay leaves are to European food. Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

Sliced basil leaves for Italian dishes. Read more

Discover the versatility of Tjin's Toko Yellow Mustard Seeds. With their spicy and sweet taste, they are ideal for making mustard and adding heat to your dishes. Perfect for stews, sauces, and Indian recipes. Read more