Dried Herbs & Spices

Black sesame seed with smoke flavor Read more

Hulled white sesame seeds. Read more

Black pepper grains. Read more

Cinnamon powder can enrich dishes with a warm, spicy nuance. Sprinkle it on coffee or tea, bake pastries with it or mix it with honey. Read more

Parsley from Badia, use it as a garnish and as a basic ingredient in sauces based on butter, meat, fish, poultry and vegetables. Read more

This Amutha White Jaggery Powder is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more

Ground cumin to add to dishes for a warm, spicy flavor with light earthy and citrusy notes. Read more

Give your dishes a spicy kick with Paprika Powder Sharp from Tjin's Toko! This 70g package contains powerful, hot paprika powder, ideal for meat dishes, soups and sauces. Available at Tjin's Toko. Read more

Cumin seeds add an earthy, nutty flavor to dishes. Use a mortar and pestle to grind these seeds to extract the best flavors. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Ginger powder. Read more