Dried Herbs & Spices


€3,00
in stock
This Amutha White Jaggery Powder is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes.
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€6,20
in stock
Nomu beef rub, a robust blend of herbs and spices. To add flavor to your beef of choice. This product contains no MSG or artificial additives.
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Article code 4.Q.5
€8,35
in stock
Ground allspice from Tjin's Toko offers a warm, versatile flavor that is ideal for both sweet and savory dishes.
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Article code 4.S.1
€19,45
out of stock
Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger. Kentjoer is mainly used for preparing dishes from the Indonesian kitchen.
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€12,40
in stock


Article code 3.Q.1
€3,50
out of stock
A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds.
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€1,85
in stock
A tasty spice mix. With a combination of sweet, salty, smoky and spicy, TYM BBQ Powder adds a distinctive flavor to meat, poultry, fish and vegetables.
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Article code 4.P.5
€8,55
out of stock
Cloves 250g from Tjin's Toko: aromatic whole cloves for an intense flavor in your dishes.
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Article code 4.R.3
€3,20
out of stock
Enhance the flavor of your dishes with Garlic Powder from Tjin's Toko! This 250g package contains pure garlic powder for a rich, aromatic flavor. Ideal for everyday cooking and available at Tjin's Toko.
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€20,00
in stock
The dried chile de arbol is a mildly spicy pepper that is very similar to the cayenne pepper.
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€2,00
in stock
Sichuan salt and pepper mix
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€2,70
out of stock
Extra hot spicy peppers, dried.
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€12,40
in stock


Article code 4.V.2
€3,00
in stock




Article code 3.S.3
€2,90
out of stock
Discover the refined taste of Tjin's Toko Curry Powder English. This 100g mix of turmeric, fenugreek, and cumin gives your dishes a rich, spicy flavor with a western twist, ideal for curries and stews.
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Article code 3.T.5
€3,90
in stock






Article code 3.Q.5
€2,45
out of stock
A mixture of dried herbs often used to enrich the taste of French dishes and Mediterranean cuisine.
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