Rice

This Keeri Samba Rice from Amutha comes from Sri Lanka. It is a special, narrow, finer grain with a different taste and aroma than other samba rice. It is very suitable for biryani dishes, fried rice and curries, for example. Read more

Mali Flower Parboiled Rice, 1 kg. Carefully steamed and peeled for a light texture and nutty flavour. Ideal for a variety of dishes. Read more

Sawat-D White Glutinous Rice (Gluty) from the Healthy Grain brand Sawat-D is made from healthy, finely selected grains of excellent quality. These grains are carefully processed and cared for to maintain optimal nutritional values until they reach the con Read more

If you are going to make Surinamese nasi, this is the rice you need. Surinamese rice cooks slightly drier and fluffier, making it easy to mix with other ingredients. Perfect for dishes with fried rice! Read more

Basmati rice. Read more

A mix of black and white sticky rice. Suitable for sweet and savory Asian dishes with a sticky texture. Read more

Riso Gallo brings you the best Italian Risotto Rice selected from the best rice fields of the Po Valley, motherland of Risotto and Risotto Rice. Read more

The seeds of the wild rice are harvested as grain. Wild rice is not a type of rice, contrary to what most people think. Read more

Mali Flower basmati rice is unique rice that originates from India. This long grain rice is characterized by a light nutty flavour. It is remarkably long for rice and post cooking the rice becomes more than twice its original length. The aroma and the sw Read more

These spices are perfect for transforming fried rice into delicious Indonesian nasi goreng, which means 'fried rice'. Read more