Wheat Noodles

Japanese udon noodles. Read more

Discover Korean Nongshim Instant Premium noodles. Now with a richer broth full of flavour thanks to the extra herbs. • Mildly spicy • Easy to prepare Read more

Udon Noodles are thick, soft, Japanese noodles made from wheat flour, water and salt Read more

This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish. Read more

Tawanese Style Sliced Noodle from Sautao. With this you can make delicious noodle soup and other noodle dishes. Read more

Authentic thin and thick Japanese udon noodles for a deliciously firm and elastic texture that is perfect for both autumnal soups and stir-fries. • Udon for versatile use • Enriches every meal with its rich structure Read more

Chef's World Hokkien Noodles (98% Fat Free) Hokkien noodles are used in delectable dishes such as Laksa, Mee Goreng and Hokkien Mee Read more

Quick-cooking noodle is a quick-cooking egg noodle made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisines because of their taste and quick preparation. Read more

Prepare a quick, easy, and authentic Japanese meal with our ready-to-eat ramen.

• Ready to eat
• Use in any broth
• 3 individual packages Read more

Enjoy this Paldo Rabokki Noodle! Rabokki is a fusion of ramyun and topokki. A delicious combination for noodle lovers! Read more

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more

Chinese style noodles. Read more

Noodles for wonton soup Ready within 3 minutes. Prepare it with vegetables and meat. Read more

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more

cornstarch noodles. Read more

Dried bami vegetables from the house brand! Delicious with noodles or rice. Read more

Egg noodle (thin). Read more

Chinese Noodles. Good to stir-fry with or just put it in the soup. Read more

Thick egg noodles from Indonesia. Read more

Tomoshiraga Somen is a Japanese white thin noodle, made from high-quality wheat flour and water, without added artificial flavors or preservatives, perfect for preparing refreshing cold dishes. Read more

Delicious Korean, spicy instant noodles that are ready within 2 minutes. Add some vegetables and minced meat for a complete dish. Read more

Quick-cooking noodle made from wheat flour. These noodles are often prepared in both Chinese and Indonesian cuisine because of their taste and quick preparation. Read more

Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sau Read more