Wheat Noodles

This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish. Read more

Cha Soba noodles are Soba noodles made of buckwheat flour and wheat flour with the added ingredient of fresh Green Tea leaves. In Japan Cha Soba is considered a delicacy and is only consumed on very special occasions. Read more

Chinese Noodles. Good to stir-fry with or just put it in the soup. Read more

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Egg noodle (thin). Read more

Inaniwa Flat Udon has a delicate and refined texture. Enjoy them in soups, stir-fries or salads. Read more

Golden Pagoda Fresh Udon Korean Style, 200g: Fresh Korean style udon noodles, perfect for traditional and modern dishes. Read more

Thick soft udon noodles with seafood spice mix. These instant udon noodles are ready in 2 minutes! Read more

Chinese style vermicelli. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations. Read more

Tan Tan noodles are thin wheat noodles ideal for a variety of Asian dishes. They're often used in noodle soups, stir-fries, and other traditional Chinese dishes. Read more

Discover the unique flavors of Shanxi with Chunsi Shanxi Style Noodles. Made with authentic ingredients for a delicious noodle experience. Read more

A pack of delicious authentic noodles, perfect for making Yakisoba dishes. Read more

Quick-cooking noodles. Read more

Chunsi Wenzhou Dried Noodles are a good choice for soups, dry noodles and cold noodles. Read more

Enjoy these instant noodles from Dan Dan Noodles! The noodles come with a pre-packaged mixture of spices, chili oil and other ingredients that capture the signature flavor of the original dish. Read more

Sau Tao Shanghai Noodles are from the best quality noodle makers. These noodles are best for soup. Read more

Wheat noodles with added cream for a softer texture and creamy taste. Read more

Vermicelli, a kind of thin noodles that can also be used for tjauw min. Read more

Taksan Noodles 250g: versatile and authentic noodles for various Asian dishes. Read more

Mie Asli Spesial, Cap Atomic Bulan Read more