Wheat Noodles

Shrimp Egg Noodles. Read more

Cha Soba noodles are Soba noodles made of buckwheat flour and wheat flour with the added ingredient of fresh Green Tea leaves. In Japan Cha Soba is considered a delicacy and is only consumed on very special occasions. Read more

Egg noodle (thin). Read more

Chinese Noodles. Good to stir-fry with or just put it in the soup. Read more

Inaniwa Flat Udon has a delicate and refined texture. Enjoy them in soups, stir-fries or salads. Read more

Thin egg noodles from Indonesia. Read more

Quick-cooking noodle made from wheat flour. These noodles are often prepared in both Chinese and Indonesian cuisine because of their taste and quick preparation. Read more

A pack of delicious authentic noodles, perfect for making Yakisoba dishes. Read more

cornstarch noodles. Read more

Chinese style vermicelli. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sau Read more

Chunsi Wenzhou Dried Noodles are a good choice for soups, dry noodles and cold noodles. Read more

Quick-cooking noodles. Read more

Inaniwa noodles are thinner and smoother with a particularly nice soft texture. Read more

Discover the spicy flavors of Sichuan with Chunsi Sichuan Style Noodles. Made with authentic ingredients for a delicious noodle experience. Read more

Enjoy this bowl of flat kal-guksu noodles in a light, savory mushroom udon soup. Ready in 3 minutes. It's really delicious! Read more

Mie Asli Spesial, Cap Atomic Bulan Read more

Thick egg noodles from Indonesia. Read more

Discover the unique flavors of Shanxi with Chunsi Shanxi Style Noodles. Made with authentic ingredients for a delicious noodle experience. Read more

Yu-Mein wheat noodles. Read more