Wheat Noodles

Thick egg noodles from Indonesia. Read more

Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations. Read more

Inaniwa Flat Udon has a delicate and refined texture. Enjoy them in soups, stir-fries or salads. Read more

Tomoshiraga Somen is a Japanese white thin noodle, made from high-quality wheat flour and water, without added artificial flavors or preservatives, perfect for preparing refreshing cold dishes. Read more

A pack of delicious authentic noodles, perfect for making Yakisoba dishes. Read more

Chunsi Wenzhou Dried Noodles are a good choice for soups, dry noodles and cold noodles. Read more

Discover the unique flavors of Shanxi with Chunsi Shanxi Style Noodles. Made with authentic ingredients for a delicious noodle experience. Read more

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Chinese Noodles. Good to stir-fry with or just put it in the soup. Read more

Taksan Noodles 250g: versatile and authentic noodles for various Asian dishes. Read more

Cha Soba noodles are Soba noodles made of buckwheat flour and wheat flour with the added ingredient of fresh Green Tea leaves. In Japan Cha Soba is considered a delicacy and is only consumed on very special occasions. Read more

Yu-Mein wheat noodles. Read more

Quick-cooking noodles. Read more

Thick soft udon noodles with seafood spice mix. These instant udon noodles are ready in 2 minutes! Read more

This vegetarian soup contains dried seaweed, spice powder, oil and sweet soy. This combination makes a delicious noodle soup. Add onions, egg and chili flakes for extra flavor. Read more

Egg noodle (thin). Read more

Wheat noodles with added cream for a softer texture and creamy taste. Read more

Enjoy these Peppercorn instant noodles from Sichuan! Read more

Thin egg noodles from Indonesia. Read more

Sau Tao Shanghai Noodles are from the best quality noodle makers. These noodles are best for soup. Read more

Wu-Mu Tomoshiraga Somen offers an authentic Japanese culinary experience with its silky texture and refined taste, perfect for making refreshing cold dishes. Read more

The Tan Tan noodles are thin wheat noodles that are ideal for various Asian dishes. They are often used in noodle soups, stir-fries and other traditional Chinese dishes. Read more