Wheat Noodles

Chinese Noodles. Good to stir-fry with or just put it in the soup. Read more

Taksan Noodles 250g: versatile and authentic noodles for various Asian dishes. Read more

Discover the unique flavors of Shanxi with Chunsi Shanxi Style Noodles. Made with authentic ingredients for a delicious noodle experience. Read more

Inaniwa noodles are thinner and smoother with a particularly nice soft texture. Read more

A pack of delicious authentic noodles, perfect for making Yakisoba dishes. Read more

Chunsi Wenzhou Dried Noodles are a good choice for soups, dry noodles and cold noodles. Read more

Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations. Read more

Egg noodle (thin). Read more

Discover the spicy flavors of Sichuan with Chunsi Sichuan Style Noodles. Made with authentic ingredients for a delicious noodle experience. Read more

Chinese style vermicelli. Read more

Thin egg noodles from Indonesia. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

This vegetarian soup contains dried seaweed, spice powder, oil and sweet soy. This combination makes a delicious noodle soup. Add onions, egg and chili flakes for extra flavor. Read more

Inaniwa Flat Udon has a delicate and refined texture. Enjoy them in soups, stir-fries or salads. Read more

The Tan Tan noodles are thin wheat noodles that are ideal for various Asian dishes. They are often used in noodle soups, stir-fries and other traditional Chinese dishes. Read more

Thick egg noodles from Indonesia. Read more

Enjoy this Paldo Rabokki Noodle! Rabokki is a fusion of ramyun and topokki. A delicious combination for noodle lovers! Read more

Thick soft udon noodles with seafood spice mix. These instant udon noodles are ready in 2 minutes! Read more

Wheat noodles with added cream for a softer texture and creamy taste. Read more

Cha Soba noodles are Soba noodles made of buckwheat flour and wheat flour with the added ingredient of fresh Green Tea leaves. In Japan Cha Soba is considered a delicacy and is only consumed on very special occasions. Read more