Wheat Noodles

Udon Noodles are thick, soft, Japanese noodles made from wheat flour, water and salt Read more

Discover Korean Nongshim Instant Premium noodles. Now with a richer broth full of flavour thanks to the extra herbs. • Mildly spicy • Easy to prepare Read more

Prepare a quick, easy, and authentic Japanese meal with our ready-to-eat ramen.

• Ready to eat
• Use in any broth
• 3 individual packages Read more

Tawanese Style Sliced Noodle from Sautao. With this you can make delicious noodle soup and other noodle dishes. Read more

Japanese udon noodles. Read more

Chef's World Hokkien Noodles (98% Fat Free) Hokkien noodles are used in delectable dishes such as Laksa, Mee Goreng and Hokkien Mee Read more

Authentic thin and thick Japanese udon noodles for a deliciously firm and elastic texture that is perfect for both autumnal soups and stir-fries. • Udon for versatile use • Enriches every meal with its rich structure Read more

Quick-cooking noodle is a quick-cooking egg noodle made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisines because of their taste and quick preparation. Read more

Quick-cooking noodle made from wheat flour. These noodles are often prepared in both Chinese and Indonesian cuisine because of their taste and quick preparation. Read more

Noodles for wonton soup Ready within 3 minutes. Prepare it with vegetables and meat. Read more

Delicious Korean spicy instant noodles that are ready in 2 minutes. Add some vegetables and ground meat for a complete dish. Read more

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more

Golden Pagoda Fresh Udon Korean Style, 200g: Fresh Korean style udon noodles, perfect for traditional and modern dishes. Read more

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more

Authentic Luosifen rice noodles from Liuzhou, China. Known for their characteristic, aromatic broth with a deep umami flavor. A distinctive Chinese noodle soup for lovers of traditional flavors. Read more

Egg noodle (thick). Read more

Thick egg noodles from Indonesia. Read more

Lanzhou Hanging Noodles from TYM Read more

This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish. Read more

cornstarch noodles. Read more

Tomoshiraga Somen is a Japanese white thin noodle, made from high-quality wheat flour and water, without added artificial flavors or preservatives, perfect for preparing refreshing cold dishes. Read more

A pack of delicious authentic noodles, perfect for making Yakisoba dishes. Read more