Wheat Noodles

Udon Noodles are thick, soft, Japanese noodle made from wheat flour, water and salt Read more

The flavorful, rich broth is enriched with garlic, vegetables, spring onion and red pepper. This makes Shin Ramyun Black the most loved instant noodle in Korea. Read more

Sau Tao Ramen Noodles. Read more

Delicious Korean, spicy instant noodles that are ready within 2 minutes. Add some vegetables and minced meat for a complete dish. Read more

Tawanese Style Sliced Noodle from Sautao. With this you can make delicious noodle soup and other noodle dishes. Read more

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more

Chinese Noodles. Good to stir-fry with or just put it in the soup. Read more

Japanese udon noodles. Read more

Chunsi Udon noodles are thick and chewy wheat noodles, a delicious Japanese staple, perfect for both hot and cold dishes, providing a versatile and satisfying dining experience. Read more

Cold noodles with spicy taste. Made from konjac plant and tapioca starch, making the noodles gluten-free. Read more

Delicious wide instant noodles with spicy sesame flavor from the Xibei region in China. Read more

Quick-cooking noodle is a quick-cooking egg noodle made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisines because of their taste and quick preparation. Read more

Quick-cooking noodle made from wheat flour. These noodles are often prepared in both Chinese and Indonesian cuisine because of their taste and quick preparation. Read more

Shrimp Egg Noodles. Read more

Noodles for wonton soup Ready within 3 minutes. Prepare it with vegetables and meat. Read more

Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations. Read more

Egg noodle (thin). Read more

Spicy instant noodles with a flavor explosion from Chengdu, the capital of the Sichuan province in China. Read more

Enjoy these instant noodles from Dan Dan Noodles! The noodles come with a pre-packaged mixture of spices, chili oil and other ingredients that capture the signature flavor of the original dish. Read more

Enjoy this bowl of flat kal-guksu noodles in a savory spicy udon soup. Ready in 3 minutes. It's really delicious! Read more

Thin egg noodles from Indonesia. Read more

cornstarch noodles. Read more

Chef's World Hokkien Noodles (98% Fat Free) Hokkien noodles are used in delectable dishes such as Laksa, Mee Goreng and Hokkien Mee Read more