Wheat Noodles

Wu-Mu Tomoshiraga Somen offers an authentic Japanese culinary experience with its silky texture and refined taste, perfect for making refreshing cold dishes. Read more

Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sau Read more

Quick-cooking noodles. Read more

Enjoy this bowl of flat kal-guksu noodles in a light, savory mushroom udon soup. Ready in 3 minutes. It's really delicious! Read more

This vegetarian soup contains dried seaweed, spice powder, oil and sweet soy. This combination makes a delicious noodle soup. Add onions, egg and chili flakes for extra flavor. Read more

Enjoy this Paldo Rabokki Noodle! Rabokki is a fusion of ramyun and topokki. A delicious combination for noodle lovers! Read more