Wheat Noodles

Vermicelli, a kind of thin noodles that can also be used for tjauw min. Read more

Chinese style vermicelli. Read more

Inaniwa noodles are thinner and smoother with a particularly nice soft texture. Read more

Enjoy this bowl of flat kal-guksu noodles in a light, savory mushroom udon soup. Ready in 3 minutes. It's really delicious! Read more

Enjoy these Peppercorn instant noodles from Sichuan! Read more

Tan Tan noodles are thin wheat noodles ideal for a variety of Asian dishes. They're often used in noodle soups, stir-fries, and other traditional Chinese dishes. Read more

This vegetarian soup contains dried seaweed, spice powder, oil and sweet soy. This combination makes a delicious noodle soup. Add onions, egg and chili flakes for extra flavor. Read more

Thin egg noodles from Indonesia. Read more