Vegan

Kurata Vegan Ramen Vegepota is a Japanese instant noodle soup that is completely plant-based. This package contains two servings (238g total) and is known for its rich, creamy vegetable broth. Read more

This vegan ramen combines edible depth and a refined umami flavor thanks to naturally brewed Shoyu (soy sauce) and vegetable extracts.
• No MSG
• Product of Japan
• Vegan Read more

This meal combines thick, perfectly chewy Japanese udon noodles with a rich, aromatic plant-based curry sauce made with miso, ginger, and garlic. • No MSG • Product of Japan • Vegan Read more

Lee Kum Kee Vegan Oyster Flavour Sauce offers the rich, umami flavour of oysters, without any animal ingredients.
• Perfect for stir-fries, noodles and vegetables
• Suitable for vegans
• This bottle serves 10+ portions Read more

A sauce that can be combined with all kinds of dishes, from salad dressing to rice, noodles and bread. Read more

Taste the authentic flavour of Korea with Bibigo Sliced Kimchi, • Traditionally fermented kimchi, rich in probiotics for healthy intestinal flora. • Made with fresh, natural ingredients without artificial additives. Read more

Soy pieces are rich in protein and are therefore an excellent substitute for meat. To prepare them, first soak the pieces in warm water until they soften. You can then fry them or cook them in broth or sauces of your choice. Read more

This traditional Middle Eastern syrup is ideal for marinades, glazes on meats, and in dishes such as muhamara and fesenjan. It also adds flavor to sweet treats such as yogurt, ice cream and meringues. Read more

Soon Veggie Ramyun contains no meat ingredients so that vegetarians and vegans can enjoy this tasty soup without any worries. Read more

Enjoy this delicious shoyu ramen and experience the same flavors as in a restaurant! Read more

This "fish" sauce is designed as an alternative to traditional fish sauce, a delicious option for vegans! Read more

This ponzu is made with 30% mikan juice. Mikan is a Japanese mandarin, which is mainly sweet. Ponzu is ideal with meat and to flavor salads and carpaccio, such as shrimp. Read more

Otafuku Tonkatsu Sauce is a rich, aromatic sauce, perfect for enriching your favorite tonkatsu dishes. Made with carefully selected ingredients.
• Ideal for tonkatsu and other fried dishes. Read more

Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods. Read more

Pappadums are thin slices of bread, pancakes that are traditionally served as a side dish in countries such as India, Sri Lanka, and Nepal. Read more

Hot Mexican style chili sauce made from Habaneros and tomatillos. Perfectly balanced taste and just the right amount of heat to use on everything. Read more

scallops made from mushrooms Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more