Ottolenghi

Badia Sumac, 134g - Add a fresh, lemony flavor to your dishes with this premium spice, perfect for salads, marinades and more. Read more

Ground Mexican Chipotle Morita peppers. Read more

Sebahat Tahin Sesame Paste is a natural, creamy paste of 100% sesame seeds, rich in proteins and fibers. Ideal for various dishes.
• No preservatives
• Source of calcium, magnesium and zinc
• Vegan and vegetarian. Read more

Shaohsing Chinese rice wine is an essential ingredient in Chinese cuisine, known for its subtle sweet taste and rich aromas that take dishes to the next level. Read more

Chile Ancho Flakes 380g from Sazon Natural: mild and smoky chili flakes for a rich taste in various dishes. Perfect for sauces, soups and marinades. Read more

Japanese fermented soybean paste. Read more

Allspice Whole from Tjin's Toko, 80g. Pure and sun-dried. Add a rich, spicy flavor to sweet and savory dishes. 100% natural allspice berries without additives. Read more

Ground allspice from Tjin's Toko offers a warm, versatile flavor that is ideal for both sweet and savory dishes. Read more

Allspice Whole 250g from Tjin's Toko: whole allspice grains for a rich and warm taste in your dishes. Read more

Ground allspice from Tjin's Toko offers a warm, versatile flavor that is ideal for both sweet and savory dishes. Read more

Dried whole Cascabel chili peppers from Mexico. 100% natural. Read more

Dried whole Meco Chipotle chili peppers from Mexico. 100% natural. Read more

This vegan, non-GMO, gluten-free paste is made from ground Korean chili powder. It is thickened with glutinous rice flour and fermented soybean flour. Read more

Thai tamarind paste, indispensable in Thai cuisine. Read more

Nixtamalized red corn flour. Read more

Nixtamalized blue corn flour. Read more

Nixtamalized corn flour. Read more

Ground dried Chipotle peppers from Mexico Read more

Nixtamalized blue corn flour for tortillas. NON GMO and gluten-free. Blue masa harina is a gluten-free cornmeal with a more intense, nutty flavor than white or yellow varieties. Read more

Nixtamilized corn flour for Mexican Tortillas. NON GMO and gluten free. Read more

Sempio Korean Doenjang soybean paste. Read more

Gochujang or red chili paste is a Korean savory, sweet and spicy fermented spice. Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more