Ottolenghi

Kalonji is a spice that is used in the Asian and Arabic cuisine. This black seeds is also called Black onion seeds or Nigella seeds. Read more

Discover the rich taste and health benefits of TRS Fenugreek (Methi) Seeds, 100g. • Widely used in traditional Indian dishes for its unique flavour • Rich in fibre and minerals, ideal for various culinary applications Read more

TRS Crushed Red Chillis are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used as a garnish for pizza toppng or raita. Read more

Authentic Thai Fish sauce, also known as Nam Pla in Thai or Nuoc Mam in Vietnamese and is made from Anchovy extract. It has a strong smell and tastes like salt. Read more

Harissa du Cap Bon Read more

Sempio Soybean paste with Seasoning. Read more

Sempio Korean Doenjang soybean paste. Read more

Gochujang is a spicy, fermented Korean chili paste with a unique sweet-umami flavor.
• Suitable for Korean Bibimbap and Tteokbokki Read more

Mango pickle, a delicious blend of juicy mangoes with traditional spices. Read more

Hot mango pickle, a classic combination of juicy mangoes and traditional spices with an extra chili kick. Read more

Premium fish sauce traditionally prepared with fresh anchovies and pure sea salt. Read more

Premium fish sauce traditionally prepared with fresh anchovies and pure sea salt. Read more

• Nixtamalized corn flour
• Ideal for making tortillas, tamales, arepas and other corn products
• Easy to use by just adding water Read more

Harissa made from red hot pepper. Read more

Shinshu Miso follows the traditional method of miso production that originated in the Shinshu region of Japan. The miso has the characteristic golden yellow color and smooth paste structure and is characterized by its refreshing aroma and light taste. Read more

Try the organic white Miso Soup Paste and prepare your own delicious miso soup. Miso is made from fermented soybeans. Read more