The adzuki bean widely grown throughout East Asia and the Himalayas for its small bean. In East Asian cuisine, the adzuki bean is commonly eaten sweetened. In particular, it is often boiled with sugar, resulting in red bean paste (an), a very common ingre Read more
Ingredients: Adzuki Beans.
Directions for use: wash the beans and soak them for 1 to 2 hours in plenty of water. Bring to the boil and simmer for about 45 to 60 minutes. Drain and serve.