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Lee Kum Kee
Since its founding in 1888, Lee Kum Kee has become the world's largest supplier of authentic Chinese sauces. In Hong Kong and China, Lee Kum Kee has been the first choice for seasoning sauces for many years. From homemakers to celebrity chefs, everyone trusts Lee Kum Kee's high quality.
€3,40
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€3,25
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€6,60
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€2,99
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Lee Kum Kee's fresh and spicy chili sauce with yuzu citrus. A balance of citrus acidity, chili heat, and umami. Perfect as a dip, topping, or seasoning for Asian and fusion dishes.
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€5,35
in stock
Aromatic Chinese chili oil with mala flavor: spicy, herby, and slightly numbing thanks to Sichuan pepper. Full of chili, garlic, and spices. Ideal as a topping or seasoning for Asian dishes.
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€5,70
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€4,00
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€2,80
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Lee Kum Kee Vegan Oyster Flavour Sauce offers the rich, umami flavour of oysters, without any animal ingredients.
• Perfect for stir-fries, noodles and vegetables
• Suitable for vegans
• This bottle serves 10+ portions Read more
• Perfect for stir-fries, noodles and vegetables
• Suitable for vegans
• This bottle serves 10+ portions Read more
€4,05
in stock
€5,40
in stock
Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fries.
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€5,20
in stock
A hot and spicy savoury aromatic chilli oil made from a perfectly balanced blend of the finest chillies, garlic and herbs.
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€15,80€7,50
in stock
Lee Kum Kee's premium mushroom seasoning powder is made with high-quality mushrooms in perfectly balanced proportions to enhance the unique sweetness and umami of the mushrooms.
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€4,85
in stock
Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavors.
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€2,60
in stock
Lee Kum Kee's new flavour: spicy chili soy sauce.
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€1,55
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Stir-fry sauce from Lee Kum Kee to give extra flavor to vegetables of your choice.
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€10,90
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A ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for seafood. An excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles and stir-fried vegetables.
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€15,80
in stock
Lee Kum Kee Panda Brand oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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€8,20
in stock
Lee Kum Kee Premium Dark Soy Sauce in 1.75L bottle.
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€1,45
in stock
This perfectly balanced sweet vinegar sauce is ideal for preparing authentic, sticky Shanghainese-style spareribs. It's also delicious with other meats and noodles in a stir-fry or as a dipping sauce for appetizers.
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€26,70
in stock
This Premium Light Soy Sauce is brewed naturally with soy beans that are not genetically modified. It has a rich soy flavor and aroma that will subtly enhance the "taste" of a dish.
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€1,50
in stock
spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup.
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€1,50
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Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish
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€4,25
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Premium Mushrooms bouillon powder to give every dish an umami boost. Without added colorants and preservatives.
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€1,55
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This Spicy Garlic Stiry-fry Sauce from Lee Kum Kee has a delicious Sichuan taste. This taste is often described as spicy and a tad lemon and aniseed. You can use the sauce for stir-fry dishes with meat, fish and vegetables.
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