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Lee Kum Kee
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 128 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "Considering Others’ Interests” in every aspect of its business operations. Lee Kum Kee has also lived by the principles of “Pragmatism, Integrity and Constant Entrepreneurship”. The Company has two missions – one is “Promoting Chinese Cuisines Worldwide” and the other is “Advocating the Premium Chinese Health Regimen and Nurturing Healthier Lives with Balance, Affluence, and Harmony”.
€2,40
in stock
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish.
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€3,25
in stock
This premium dark soy sauce is brewed using natural, traditional methods to enhance deep colour and shine. It is ideal for adding a rich and naturally deep colour to casseroles and stews.
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€2,40
in stock
This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews.
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€4,15
in stock
Plum sauce made from ripe plums, sugar and a mix of spices.
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€3,90
in stock
Peking duck sauce.
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€3,35
in stock
Peanut flavoured sauce.
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€5,95
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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€3,65
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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€2,40
in stock
Lee Kum Kee Panda Brand Oyster Sauce. Made with oyster extract from the finest oysters, appreciated by Chinese chefs and the secret behind authentic Chinese food.
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€3,50
in stock
Lee Kum Kee Mushroom Flavored Soy Sauce is a dark soy sauce made from selected soybeans. The rich soy flavor and full colors will subtly enhance the taste and appearance of various dishes.
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€6,90
in stock
Lee Kum Kee's finely chopped ginger is convenient to use and provides the characteristic taste and aroma of fresh ginger without the need to peel and finely chop the ginger root itself.
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€1,45
in stock
Soup base prepared from peanut paste and coconut for a fragrant, medium spicy rich satay sauce soup base. Ideal for hot pot, noodles and casseroles.
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€1,45
in stock
Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup.
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€5,30
in stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.
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€3,75
in stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.
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€3,90
in stock
Guilin Chili Sauce enriches the taste of dishes. Add it to steamed buns or soft tofu. It is suitable for cold, fried or steamed dishes.
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€3,85
in stock
Gluten-free oyster sauce.
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€3,30
in stock
This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish.
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€2,85
in stock
A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings.
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€3,60
out of stock
Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps.
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€5,35
in stock
This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce.
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€3,15
in stock
This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce.
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€7,75
in stock
Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan
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