Collection

This soy sauce enriches any dish with its robust and hearty flavour. Read more

The #1 soy sauce in South Korea. Naturally brewed and GMO free. Read more

Cinnamon powder can enrich dishes with a warm, spicy nuance. Sprinkle it on coffee or tea, bake pastries with it or mix it with honey. Read more

Alubia beans are the best known type of beans. They are often found in tomato sauce and are delicious as a side dish for breakfast, in salads, curries and much more. Read more

Use these chickpeas to prepare falafel or hummus and for dishes such as chana masala (crispy chickpea curry). Read more

Coriander powder gives dishes a citrusy flavor with earthy notes. This cross is especially ideal for marinating meat dishes. Read more

Dried shiitake mushrooms (2-3 cm) to give a more intense taste than fresh mushrooms. Only a small amount gives a delicious taste to dishes. Suitable for stir-fries and soups, for example. Read more

Dried shiitake mushrooms without stems have a more intense flavor than fresh shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more

Dried shiitake mushrooms without stems have a more intense flavor than fresh shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more

An electric hotpot with a barbecue grill. Very handy, and the heat is easy to adjust! Read more

This electric hotpot is a must-have to enjoy a delicious broth with various dishes at home with family and friends around the table. Read more

Vanilla pods are full of flavor and therefore ideal for use in sweet dishes such as ice cream, pastries and sauces. Read more

Korean rice wine with peach flavour. Read more

Ground mace has a subtle, warm and slightly sweet flavour with hints of cloves and a touch of nutmeg. Ground mace is versatile and suitable for both savoury and sweet dishes. Read more

Caraway seeds have a unique taste, warm and spicy with a slightly sweet nuance, and a hint of citrus and anise. It is often used in bread, cheese, vegetables and stews. Read more

The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness. Read more

Dried ginger root that can be added to teas, soups, curries, spice mixes or even as an ingredient in confectionery. Read more

The best selling soy sauce in Korea. This premium soy sauce has a nitrogen content of at least 1.3%. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more