Collection

The original Japanese Mayonnaise, produced in Japan. Creamy mayonnaise with a rich umami flavor. It is often used in Japanese cuisine, such as in sushi, okonomiyaki (Japanese savory pancakes) and as a sauce for various dishes. Read more

Lee Kum Kee's premium mushroom seasoning powder is made with high-quality mushrooms in perfectly balanced proportions to enhance the unique sweetness and umami of the mushrooms. Read more

Kobe Bakwan Kress 70g: crispy mix for traditional Indonesian bakwan pancakes. Read more

Neoguri Ramen Mild strain of 20 pieces x 120g: mild ramen with seafood stock for a delicious meal. Read more

Finely ground black peppercorns. Read more

Spicy habanero sauce for tacos and tortillas. Read more

This sauce is not to be missed for all lovers of spicy sauces. Compared to the classic Bufalo Salsa, this variant is even spicier. Read more

An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade. Read more

Spicy Japanese curry sauce with vegetables. Delicious with chicken or shrimp. Read more

Enjoy the irresistible taste of this Indonesian kacang panggang, seasoned with garlic. Read more

Noodles for wonton soup Ready within 3 minutes. Prepare it with vegetables and meat. Read more

Delicious biscuit bars covered with strawberry coating. Read more

Ready-made cooked rice that can simply be heated in the microwave for a minute and a half. Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Quick and easy with a spicy taste, packed in a handy cup. Only boiling water is needed to prepare the ramen. Read more

Quick and easy with a mildly spicy taste, packaged in a handy cup. Only boiling water is needed to prepare the ramen. Read more