Sau Tao

Inaniwa Flat Udon has a delicate and refined texture. Enjoy them in soups, stir-fries or salads. Read more

Delicious Sichuan noodles with beef flavor and a hint of spiciness. Read more

Spicy noodles with mushroom flavor. Read more

Spicy noodle soup with chicken flavor. Read more

These thin, rice noodles are popular in Asian cuisine and offer countless options. Use it in soups, spring rolls and stir-fries. Read more

Sau Tao egg noodles. Read more

Sichuan Dan Dan-noodles are one of Chengdu's most famous dishes. And this ready made sauce makes the spicy-sesame dish possible in just a couple of minutes. Read more

Sau Tao Shanghai Noodles are from the best quality noodle makers. These noodles are best for soup. Read more

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Wheat noodles with added cream for a softer texture and creamy taste. Read more

Yu-Mein wheat noodles. Read more

Tawanese Style Sliced Noodle from Sautao. With this you can make delicious noodle soup and other noodle dishes. Read more

Japanese udon noodles. Read more

Egg noodle (thin). Read more

Egg noodle (thick). Read more

Sao Tao vegetable noodles have a green tint thanks to the addition of spinach. It is a healthier alternative than regular noodles. Read more

The Tan Tan noodles are thin wheat noodles that are ideal for various Asian dishes. They are often used in noodle soups, stir-fries and other traditional Chinese dishes. Read more

Shrimp Egg Noodles. Read more

Sau Tao Ramen Noodles. Read more