Cooking Sauces

Black bean sauce is a versatile seasoning that originated in Chinese cuisine, but is used throughout East Asia to flavor various dishes. Read more

Mushroom Soup Hotpot Base is the key to preparing flavorful Chinese hot pot! Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

Chilli Chan's Crispy Garlic Chili Oil adds spice and crunch to all your dishes! Read more

Use this Pi Xian douban to give dishes a salty taste. To use correctly, see description below. Read more

Add some spice to your dishes with this spicy chili sauce for kimchi, a traditional Korean dish made from fermented vegetables. Read more

Also labeled broad bean paste, hot bean sauce, Sichuan hot bean paste, or pixian doubanjiang, this thick, dark reddish paste is made with a fermented mixture of broad beans (fava) beans, Sichuan chiles, salt, and wheat flour. Read more

Black rice vinegar sauce of 600ml. Read more

Stir-fry sauce from Lee Kum Kee to give extra flavor to vegetables of your choice. Read more

Sichuan Dan Dan-noodles are one of Chengdu's most famous dishes. And this ready made sauce makes the spicy-sesame dish possible in just a couple of minutes. Read more

A ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for seafood. An excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles and stir-fried vegetables. Read more

Lee Kum Kee Panda Brand oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more

Lee Kum Kee Premium Dark Soy Sauce in 1.75L bottle. Read more

Tian Fu Chili fermented bean curd in jar. Read more

Red Bean Curd is an essential ingredient for marinating meat and/or fish. Read more

Sichuan peppers from Weijute. This is a delicious combination of peppers, herbs and vegetables that is very popular in Chinese cuisine. Read more

Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more

A spicy and sweet sauce prepared with tomatoes, dates, apples, oranges and other ingredients. Read more

With Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals. Read more

This Tomato Garlic Stiry-fry Sauce from Lee Kum Kee is in Shanghai style. The sauce has a delicious sweet taste of tomatoes and honey with chili and garlic. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

Ready-to-use Hong Kong style stir-fry sauce made from premium oyster sauce. Read more

Fermented rice wine. Read more

Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Read more

Perfect for making classic "Kung Pao Chicken". This signature spicy and spicy sauce has tempting savory-sweet flavors to create the authentic dish. It can be used with other meats, seafood or vegetables. Read more