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Traditional Ingredients
Bring the authentic flavours of Lunar New Year to life with our selection of traditional ingredients. From dumpling flour and soy sauce to aromatic spices and rice wine, Tjin's Toko has everything you need to prepare classic dishes like dumplings, spring rolls and nian gao. Be inspired by age-old traditions and turn your meal into a festive highlight.
€5,95
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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€1,40
in stock
5 spice Mix contains the five taste groups sweet, salty, bitter, sour and umami. Because it is quite dominant in taste, it must be handled with care. It is soon too much.
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Article code 6.J.5
€8,90
in stock
Shaohsing Chinese rice wine is an essential ingredient in Chinese cuisine, known for its subtle sweet taste and rich aromas that take dishes to the next level.
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Article code 6.R.5
€3,25
in stock
Also referred to as fava bean paste, hot bean sauce, Sichuan hot bean paste or pixian doubanjiang, this thick, dark red paste is made with a fermented mixture of fava beans (broad beans), Sichuan peppers, salt and wheat flour.
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€2,95
in stock
Superior Light Soy Sauce.
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€3,60
out of stock
Megachef premium oyster sauce is perfect for stir-fries, marinades and seasonings.
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€3,55
in stock
Discover the unique and tingling taste of TYM Red Sichuan Peppercorns, • Contains authentic Chinese red Sichuan peppers that give your dishes a unique, spicy twist. • Known for their characteristic, pungent and citrusy aroma, perfect for Asian cuisine.
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€5,10
in stock
Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour.
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Article code 4.L.3
€2,65
in stock
Tien Chu Ve Tsin is a flavor enhancer often used in Asian cuisine. It consists mainly of Monosodium glutamate (MSG), which contributes to the umami flavor - a fifth taste besides sweet, sour, salty and bitter.
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Article code 5.E.2
€2,45
in stock
Pi Xian Douban Paste is a spicy and flavorful paste made from fermented beans and chilies, and is an essential ingredient in Sichuan cuisine. Known for its rich umami flavor, it adds a unique depth to various dishes.
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€2,95
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. This rice vinegar is often used in stews and soups.
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€6,60
in stock
Use this premium oyster sauce as an all-purpose seasonig sauce to uplift the umami taste of meat and vegetables. It is the secret sauce used in famous brocoli-beef, stir-fried noodles and many sumptuous Chinese restaurant dishes.
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€6,85
out of stock
Megachef premium oyster sauce is perfect for stir-fries, marinades and seasonings.
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Article code 4.N.2
€8,40
in stock
Tien Chu Ve Tsin is a flavor enhancer often used in Asian cuisine. It consists mainly of Monosodium glutamate (MSG), which contributes to the umami flavor - a fifth taste besides sweet, sour, salty and bitter.
Read more
€13,85
in stock
Chinese Lap Cheong sausages are made from French pork. They contain five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves, and fennel. Best enjoyed with Thai jasmine rice!
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€4,55
in stock
Dried shiitake mushrooms provide a more intense flavor than fresh mushrooms. Just a small amount adds a delicious flavor to dishes. Suitable for stir-fries and soups, for example.
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Article code 8.R.5
€10,85
in stock
Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds
• 100% sesame oil made from roasted sesame seeds
• Can be used in stir-fries, salads, dips and marinades
• Strong sesame aroma Read more
• 100% sesame oil made from roasted sesame seeds
• Can be used in stir-fries, salads, dips and marinades
• Strong sesame aroma Read more
Article code 5.J.5
€1,75
in stock
Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes.
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€1,95
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups.
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€3,60
out of stock
Authentic Thai oyster sauce.
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€3,75
in stock
A special blend of soybeans and sesame paste with Chinese five-spice and fermented soybeans. A convenient cooking sauce for classic Chu Hou Braised Beef, also delicious with a meat and vegetable stew or as a marinade. Vegan product.
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€3,55
in stock
Pearl River Bridge Dark Soy Sauce is a well-known and high-quality soy sauce, loved for its rich flavor and dark color. This sauce is an essential ingredient in Asian cuisine and is often used to add extra flavor and depth to dishes.
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€1,65
in stock
TYM Black Sesame Seeds are versatile in use and can be added to various dishes to add extra flavor and nutrients. They are an essential ingredient for lovers of Asian and healthy cuisines.
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€3,40
in stock
Ready-made sauce with fermented black beans. This sauce can be used as marinade, and is ideal for stir frying and steaming.
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