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All Indonesian Products – Everything for the Indonesian Kitchen

Looking for everything for Indonesian cuisine? Here you will find our full range: from fragrant boemboes and sambal to snacks, rice, soy sauces, spice mixes and more.

Whether you are making a complete rice table or are just looking for a specific seasoning, you will find it all clearly presented here.

Browse our bestsellers and new products, all with that authentic Indonesian taste. Tjin's Toko – your trusted address for Indonesian cooking.

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€3,50
out of stock
Chef's Choice Fried Garlic is made from finely selected garlic. It can be used as a topping for all Thai or Asian dishes. Read more
Valcom
Article code 6.Q.2
€2,90
in stock
Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor. Read more
€1,95
out of stock
Fresh spice mix for Rendang; the most popular Indonesian beef dish! Read more
€3,70
in stock
Flower brand trassi petis udang (udang means shrimp) Indonesian cooking sauce is a very tasty Indonesian shrimp paste that goes with any of your favorite dishes. Read more
ABC
Article code 6.N.2
€1,55
in stock
The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more
€4,15
in stock
No Asian dish is complete without these crispy fried onions. Also delicious through satay sauce. Read more
€3,80
out of stock
Sambal (means mixture) Oelek (= ulek means pestle) is the high quality chilli peppers base of all Flowerbrand sambals. Read more
Article code 4.O.4
€2,75
out of stock
Concentrated Cocoscréme-Santen Read more
ABC
Article code 5.N.4
€2,30
in stock
The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more
Article code 8.T.1
€4,80
in stock
Koningsvogel
Article code 4.O.2
€4,65
in stock
Sambal Badjak has a mild, spicy taste due to the addition of onion and garlic and because it is fried. This variant is extra hot. Read more
Wayang
Article code 8.B.1
€4,20
in stock
Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more
TRS
Article code 8.V.1
€1,70
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more
Koningsvogel
Article code 4.O.4
€8,55
out of stock
The Sambal Badjak is one of the classics. It has a salty, yet distinct flavor, that often is used as a cooking ingredient. Read more
Por Kwan
Article code 7.E.3
€2,90
in stock
Thai tamarind paste, indispensable in Thai cuisine. Read more
€0,75
in stock
Instant Noodles Chicken Special. Read more
X.O.
Article code 5.M.2
€2,90
in stock
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more
ABC
Article code 5.R.5
€25,00
in stock
ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more
Koningsvogel
Article code 4.N.3
€1,85
in stock
Delicious herbal mix for Soto Ajam Read more
€2,80
in stock
Luwak White Coffee - Processed with the latest technology to give you the best and first coffee in Indonesia. The extraordinary taste and sweetness of caramel. Read more
€6,10
out of stock
Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more
Koningsvogel
Article code 4.M.4
€2,65
in stock
The Sambal Badjak is one of the classics. It has a salty, yet distinct flavor, that often is used as a cooking ingredient. Read more
Koningsvogel
Article code 4.N.3
€4,15
in stock
Candlenuts, also known as Kemirie, are commonly used in Indonesian cuisine. They are large nuts that looks like Macadamias. It makes sauces thicker and flavorfull. Kemirie tastes a little bitter. Read more
€1,95
in stock
Fresh spice mix for making Indonesian fried rice. Read more
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