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Indonesian Herbs & Spices – For Authentic Flavor in Every Dish
Indonesian cooking starts with the right herbs. Think galangal (laos), turmeric, lemongrass, coriander, kemiri nuts and daun salam. Together they form the building blocks of dishes such as rendang, sajoer lodeh or ayam opor.
Whether you want to make your own boemboe or simply add some extra flavour to your soup or stew – in this category you will find everything to take your Indonesian cuisine to the next level.
At Tjin's we have a wide range of loose spices, dried leaves and complete spice mixes. Everything for fragrant, full and authentic flavours.
€1,95
out of stock
Discover Erawan Dried Kaffir Lime Leaf, an essential ingredient for Thai cuisine! These aromatic leaves add unique flavors to curries, soups and marinades. A must-have for anyone who wants to experience the authentic flavors of Southeast Asia!
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€2,95
in stock
Extremely Hot Indonesian chili pepper powder for over noodles, dishes or even fresh fruits
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Article code 4.O.4
€3,40
in stock
Flowerbrand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in oriental cuisine.
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Article code 4.Q.3
€1,15
out of stock
Flowerbrand Trassi Bakar Indonesian Cooking Paste in a block is the ultimate flavor enhancer for Asian cuisine. A small amount is enough to deliciously season your Asian dishes.
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Article code 6.Q.2
€4,60
in stock
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine.
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€1,40
in stock
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry.
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€1,70
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
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€2,85
in stock
TRS Crushed Red Chillis are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used as a garnish for pizza toppng or raita.
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Article code 4.P.5
€5,90
in stock
Peeled kluwak nuts are used in beef soups (rawon). It adds a deep, earthy flavor to braised meat dishes.
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€1,95
in stock
Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free.
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€1,40
in stock
Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia
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€2,60€2,30
in stock
Cumin has many names, such as Jeera, Cumin, and Djinten. It's indispensable in Arabic, Indian, and other cuisines.
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Article code 4.M.2
€6,10
in stock
Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish.
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Article code 1.U.4
€14,75
in stock
Article code 3.M.4
€3,70
in stock
Flower brand trassi petis udang (udang means shrimp) Indonesian cooking sauce is a very tasty Indonesian shrimp paste that goes with any of your favorite dishes.
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Article code 6.U.4
€3,60
in stock
Article code 4.Q.2
€2,95€1,50
in stock
Dried ginger root that can be added to teas, soups, curries, spice mixes or even as an ingredient in confectionery.
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€3,60
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino.
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€2,90
out of stock
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes.
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€4,20
out of stock
Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm.
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