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Japanese Delicacies – Canned Fish, Pickles & More
Japanese cuisine offers a wealth of ready-made delicacies that are both convenient and tasty. Think canned mackerel or salmon , fermented side dishes such as tsukemono (Japanese pickles), and ready-to-eat rice or fish dishes.
At Tjin's we select our Japanese delicacies for authenticity, quality and convenience. Perfect for a quick lunch, as a side dish with rice or to complete your bento box.
Fancy something hearty and Japanese without cooking? Then you've come to the right place.
What makes it so special?
Every country has its own desserts. In the Netherlands, for example, we have custard that we eat as a dessert. InJapan, they have completely different types of desserts. For example, they have Onigiri, Kombu, Katsuobushi and many more. These Japanese desserts are so unique because of their deliciously sweet taste. We will highlight a few desserts for you below. Decide for yourself which one you really have to try.
Onigiri Pocket
What is Onigiri and what is so tasty about Onigiri? Simply put, Onigiri is a Japanese rice ball. You can easily make it yourself or buy it already prepared. When you make it yourself, you can use oursushi rice. We also have the Onisi Pocket Onigiri Salmon. For example, do you not have time to prepare it yourself? Then you only have to add hot water and you can enjoy this delicious Japanese dessert.
Kombu
Something that is often found in Japanese cuisine is of courseseaweed. This seaweed is often seen as asnack, but it can also serve perfectly as a delicacy. For example, we have a unique variant of this seaweed called Kombu. This Hidaka Kombu is a type of brown seaweed suitable as an after-dinner snack after a delicious dinner. Are you going to try this kombu?
Japanese pudding
The delicious Japanese pudding can of course not be missed when we talk about desserts. The different flavors make this Japanese pudding so unique. You only see these flavors in Japan. We have flavors such as:
Katsuobushi
Thesekatsuobushiare dried, smoked and thinly sliced tuna flakes. It is especially suitable for making deliciousJapanese brothor as a topping. It is easy to prepare. All you have to do is boil 500 ml of water and then add the Katsuobushi. Let it boil for 4 minutes and then sieve the flakes out. Finally, add the tastiest vegetables, meat or fish to this delicious broth.
Buy the tastiest Japanese desserts at Tjin's Toko
You can easily, safely and quickly buy the most delicious Japanese desserts at Tjin's Toko. Order today and you will have it at home within 1-2 working days. If you order above € 45, you will also pay no shipping costs. What are you waiting for? Enjoy your Japanese desserts tomorrow.