Canned Goods & Soups

The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Chicken bouillon in powder. To be used as a flavour enhancer. Read more

This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Szechuan mala flavor gives a numbing, spicy effect. Read more

Delicious full tomato flavor. Ideal for soups, (pasta) sauces and stews Read more

Sardines in hot tomato sauce ( chili added). Read more

Enjoy the traditional flavors of Thailand with Aroy-D Tom Kha Paste. Made with authentic Thai ingredients for a delicious and aromatic Tom Kha Kai soup Read more

Butter Beans are kidney-shaped. Nice for the soup or salad.

White beans contain many vitamins and minerals. Read more

Carey tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Chicken Bouillon for adding extra flavor to your dish. Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Easy to store and compact for one-time use. Canned Jongga Kimchi is perfect to use as a side dish, topping or cooking ingredient to make a versatile and healthy dish. Read more

Bisto original gravy grains. Only water needs to be added! Read more

sardines in tomatosauce. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Mexican black beans in a can. Indispensable in Mexican cuisine! Read more

Diced Chipotle peppers. Read more

An iconic dish in Mexican cuisine. Served as a main course with crumbled fresh cheese on top or with tortilla chips for dipping, it is a delicious meal for everyone! Read more

Campbell's Creamy Tomato Soup. Read more

Calnort Shrimp Stock Cubes add rich flavour and aroma to dishes. Perfect for soup, sauce and risotto.
• Easy to use
• Gluten-free and without preservatives. Read more

Sliced young green jackfruit. Read more

Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts. Read more

Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos. Read more

Chicken bouillon cubes. To be used as a flavour enhancer. Read more