Canned Goods & Soups

Monika Brand salted tiny shrimp. Read more

Bisto original gravy grains. Only water needs to be added! Read more

Tianjin Preserved Vegetable is made from a type of Chinese cabbage from Tianjin, China. The coals are first dried in the sun, finely chopped, rubbed with salt and spices and then fermented outside in earthenware pots. Read more

This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Szechuan mala flavor gives a numbing, spicy effect. Read more

The Jalapeños can be used fresh in salsas. They are also delicious in soups, stews or on pizzas and hamburgers. Read more

Surinamese smoked bokking fillet Bokking is simply smoked and salted herring. There are many ways to prepare this fish. Delicious with rice or on a Surinamese tip. Read more

Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup. Read more

Carey tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Chicken bouillon in powder. To be used as a flavour enhancer. Read more

Pho Bo is the most famous beef noodle soup from Vietnam. It is known for the many herbs that are incorporated into it. Traditionally, the beef broth is boiled for a 24-hour period. With this Asian Home Gourmet herbal mix you can make the Pho Bo in minutes Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Pickled mangoes are eaten as a snack. It's crunchy, sweet and zesty! Read more

Canned sliced jalapeños. Read more

Yellow Waxy Corn from Nongsao is a special corn variety that is especially popular in Asian countries such as Thailand and China. It has a softer, slightly chewier texture compared to regular corn
• Unique texture and taste Read more

This White Dashi broth is one of the basic ingredients in Japanese cuisine. It is often used for Japanese soups, noodle soups and as a seasoning in other Japanese dishes. Read more

Mongolian-style hot pot is known for its flavorful broth. Little Sheep's Hot Pot Soup Base-HOT contains individual sachets of ingredients to make a delicious broth. A spicy version Read more

Roasted red peppers pickled in distilled vinegar and sugar. Read more

Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more