Canned Goods & Soups

Sardines in hot tomato sauce ( chili added). Read more

Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor. Read more

Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Read more

Canned Jackfruit: a unique tropical fruit. Product of Thailand. Jackfruit is a very big fruit, about 5 times as big as a coconut. Inside, they are filled with yellow pieces that can be eaten as fruit. Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Little Sheep's Hot Pot Soup Base - Plain is a clear, mild broth that is perfect as a base for hot pot dishes. It offers a neutral flavor that you can customize with your favorite ingredients and spices. • Mild flavor • Ideal for hot pot Read more

Poblano chili strips. Read more

Beef Bouillon in powder. Great for adding extra flavor to your dish. Read more

The La Costena Guava paste is pickled in sugar and can be used as a dessert. In South America it is often served with cheese. You can also use it as a spread on bread or crackers! Read more

Star Gooseberries are also known as Birambi or Blimbing. It's pulp is crunchy and tastes zesty. Read more

The Jalapeños can be used fresh in salsas. They are also delicious in soups, stews or on pizzas and hamburgers. Read more

Ligo Mackerel in Vegetable Oil is a canned fish product containing carefully selected pieces of mackerel preserved in vegetable oil. It's ready to use and can be added to meals or eaten directly. Read more

Chung Jung One Luncheon Meat is high-quality, ready-to-cook canned pork that's versatile and delicious. Its premium quality and versatility make it an essential pantry staple. Read more

Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more

Vinegared peppers from the mountains of Mexico (Puebla/Hidalgo). Smaller than Jalapeno peppers. But hotter! Read more

Chicken bouillon in powder. To be used as a flavour enhancer. Read more

Toddy palm seeds, a translucent, firm, and sweet fruit seed. Read more

Pickles Mustard Green from Pigeon Brand are pickled salted mustard cabbage. It can be used as vegetables in soups and broths and served with steamed rice and pork stir-fries. Read more

An iconic dish in Mexican cuisine. Served as a main course with crumbled fresh cheese on top or with tortilla chips for dipping, it is a delicious meal for everyone! Read more

Pasta made from Aji Amarillo, a spicy chili pepper from South America. This variant is less spicy. Read more

Broth cubes for Pho Ga soup. Read more