Canned Goods & Soups

Crab meat in spice paste, main ingredient for making Vietnamese Bun Rieu. Read more

Very thin glass noodles made of mung beans. These noodles are used in soups, pastries and hot pot. Read more

sardines in tomato sauce with madame jeanette. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Beef fond, basis for soups, sauces and dishes with beef. Read more

Broth cubes for Pho Bo soup. Read more

Roasted red peppers pickled in distilled vinegar and sugar. Read more

Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more. Read more

Original Chongqing hot pot base. An instant spice from Chongqing province in China, it is very popular with spicy food lovers. It is one of the most famous spice bases in China. Read more

Knorr Chicken Powder is made according to a traditional recipe. This gives Knorr Chicken Powder that authentic, sweet aroma of fresh chicken, perfect for your soups, sauces, marinades, and stir-fries. Your dish tastes better with Knorr Chicken Powder made Read more

Delicious full tomato flavor. Ideal for soups, (pasta) sauces and stews Read more

Mexican black beans, fried and mashed. Read more

Chicken bouillon cubes. To be used as a flavour enhancer. Read more

Pho Bo is the most famous beef noodle soup from Vietnam. It is known for the many herbs that are incorporated into it. Traditionally, the beef broth is boiled for a 24-hour period. With this Asian Home Gourmet herbal mix you can make the Pho Bo in minutes Read more

Nature's Charm vegan whipped cream based on oats! Completely dairy-free. Read more

oysters whole in water. Read more

Golden Lion Lychees in Syrup are sweet lychees, perfect for desserts, cocktails or as an exotic addition to dishes. The lychees are preserved in light syrup, which optimally preserves their fresh taste. Read more

Shelf-Stable Spicy Korean Kimchi. Read more

Our Gravy Granules have been bringing families together over home-cooked meals for generations.
Best enjoyed with succulent roast chicken and stuffing. Read more

sardines in tomatosauce. Read more