Canned Goods & Soups

Broth cubes for Pho Ga soup. Read more

The Jalapeños can be used fresh in salsas. They are also delicious in soups, stews or on pizzas and hamburgers. Read more

Goya beans are very tasty! Add it to cooked rice (cook it with coconut milk instead of water) and add some cooked onions seasoned with your favorite spices. The result? delicious! To enjoy! Read more

Chipotle in Adobo sauce Read more

Mexican black beans, fried and mashed. Read more

Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood. Read more

Instant Shiro Miso Soup with Japanese crouton, seaweed and green onion. It is a white soup with a wonderfully soft, sweet and salty taste! Read more

Tuna in sunflower oil is ready to use immediately. It is useful for quick meals such as salads, sandwiches or pasta because the tuna does not require marinating or cooking. Read more

Laksa is one of Singapore's most popular dishes. Laksa combines coconut milk with Indian, Chinese and Malaysian spices to create a creamy, spicy curry noodle soup that can be combined with various types of meat, fish and vegetables. Read more

Green, young, jackfruit is used in Indonesian, Thai and Filipino cuisine for salads and curries. Read more

Mackerel in brine. Read more

Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more

Pickled mangoes are eaten as a snack. It's crunchy, sweet and zesty! Read more

Tianjin Preserved Vegetable is made from a type of Chinese cabbage from Tianjin, China. The coals are first dried in the sun, finely chopped, rubbed with salt and spices and then fermented outside in earthenware pots. Read more

Beef Bouillon in powder. Great for adding extra flavor to your dish. Read more

Roasted red peppers pickled in distilled vinegar and sugar. Read more

Enjoy the unique taste of Mee Chun Preserved Plum in Brine, 500 g. These pickled plums are ideal for use in salads, marinades, or as a seasoning in various dishes. Read more

Callaloo, often called "soul food", is a famous Jamaican vegetable. Callaloo can be used as a side dish, as a filling for quiches, pancakes and omelettes or simply as a flavored soup. Read more

The Aroy-D Papaya is a tropical fruit in sweet syrup. Ready to serve, simply just add crushed ice into the syrup. Read more

The prepared green curry soup is ready to eat straight from the can. Simply warm up and enjoy an exotic meal after work. Add chicken of seafood if necessary. Served with boiled jasmine rice. Add more pepper or fish sauce to taste. Read more