Canned Goods & Soups

Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more

Enjuku Koji Miso soup with tofu, 8 servings. Read more

Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood. Read more

Beef fond, basis for soups, sauces and dishes with beef. Read more

Soup base prepared from peanut paste and coconut for a fragrant, medium spicy rich satay sauce soup base. Ideal for hot pot, noodles and casseroles. Read more

Mexican black beans in a can. Indispensable in Mexican cuisine! Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Delicious with steamed rice or boiled dumplings. Canned mackerel is ideal for a convenient and quick meal or snack. Read more

This authentic spicy and sour soup from the Chinese province Szechuan is good to combine as a starter for your meal. Read more

Garlic paste is a paste that is prepared with garlic as the main ingredient. It is typically a tart paste, with the depth of the garlic flavor determined by the amount of garlic used. Garlic paste can be used to add flavor to many foods and dishes, such a Read more

Stem ginger is ginger root that is pickled in sweet syrup, which removes the sharp taste of the ginger root. It is delicious with desserts and stir-fry dishes. Read more

Fermented brown mustard cabbage in sour. Read more

Sardines in hot tomato sauce ( chili added). Read more

Ground black beans from Guatemala. Read more

Seasoning for chicken broth. Read more

Ginger Garlic paste in the same cooking stage as you normally use fresh ginger. Some say that the secret ingredient in food is love. One tablespoon of the paste is equal to half an inch of ginger and 4-6 cloves of garlic. Read more

Callaloo, often called "soul food", is a famous Jamaican vegetable. Callaloo can be used as a side dish, as a filling for quiches, pancakes and omelettes or simply as a flavored soup. Read more

Create a distinctly tangy, spicy soup with the Kimchi Jigae, a traditional Korean soup recipe made from kimchi, the world famous Korean condiment of fermented chilli peppers and vegetables. Read more