Canned Goods & Soups

Vinegared peppers from the mountains of Mexico (Puebla/Hidalgo). Smaller than Jalapeno peppers. But hotter! Read more

HoSan Kimchi is an authentic Korean fermented cabbage with a spicy, savory flavor. This traditional side dish is made with napa cabbage, chili, garlic, and ginger and is packed with flavor and probiotics • Spicy and flavorful • Ready to use Read more

Shelf-Stable Spicy Korean Kimchi. Read more

Mexican black beans, fried and mashed. Read more

Green tomato. Also known as Mexican Tomato or Tomate de Fresadilla. They have a slightly sour, taste. They are the main ingredient of Salsa Verde and are widely used in Mexican cuisine. Read more

Campbell's Creamy Tomato Soup. Read more

You can use this Instant Soup Base with chicken flavor for your soup dishes with chicken stock as a base. Read more

sardines in tomato sauce with madame jeanette. Read more

Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more. Read more

Beef fond, basis for soups, sauces and dishes with beef. Read more

Star Gooseberries are also known as Birambi or Blimbing. It's pulp is crunchy and tastes zesty. Read more

Chicken bouillon cubes. To be used as a flavour enhancer. Read more

Pasta made from Aji Amarillo, a spicy chili pepper from South America. This variant is less spicy. Read more

Enjuki Koji Miso soup with seaweed, 8 servings. Read more

Enjuku Koji Miso soup with tofu, 8 servings. Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

Carey ground tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

sardines in tomatosauce. Read more

Mexican black beans in a can. Indispensable in Mexican cuisine! Read more

An iconic dish in Mexican cuisine. Served as a main course with crumbled fresh cheese on top or with tortilla chips for dipping, it is a delicious meal for everyone! Read more

Sardines in hot tomato sauce ( chili added). Read more

Green, young, jackfruit is used in Indonesian, Thai and Filipino cuisine for salads and curries. Read more

Spicy Japanese soup base from Daisho with a deep umami flavor. Perfect for ramen, hot pot, or noodle soups. Just add water and your favorite ingredients and you'll have an authentic, warming Japanese soup on the table in minutes. Read more