Canned Goods & Soups

Gochujang is a spicy, fermented Korean chili paste with a unique sweet-umami flavor.
• Suitable for Korean Bibimbap and Tteokbokki Read more

Authentic spicy Turkish pepper paste made from high quality red peppers for intense flavour. Perfect for soups, stews and sauces. • Made from high quality red peppers • Authentic and traditional recipe Read more

Discover Oriental Kitchen Chinese Sausage, or Lap Cheung Mei Kuei Lu Chiew! This authentic sausage adds a rich, savory flavor to stir-fries, rice, and noodles. Try it and see why it's a favorite in Asian cuisine! Read more

The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

The Chipotle Pepper is a smoked red Jalapeno Pepper. It has the famous smoked spicy taste that is suitable for many sauces and marinades (BBQ). It is the signature flavor of the Mexican kitchen! Read more

• Creamy spread made from Philippine purple yam
• Delicious on bread, pancakes and waffles
• Can be used in desserts Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This dashi in powder form can be used as a base for Japanese dashi broth. Read more

Campbell's is the world-famous brand of canned soups. Their Cream of Chicken makes a delicious hearty chicken broth, but it's also used in countless other dishes. Read more

Traditional Korean kimchi with crispy Napa cabbage and authentic spices, known for its spicy and rich taste. As a side dish or ingredient in various dishes. Lactose and gluten free, suitable for vegans. • Made with fresh Napa cabbage Read more

Carey tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Dittmann Sardellen Paste 60g: add a rich umami flavor to your dishes with this anchovy paste. Read more

Laksa is a popular noodle dish in Southeast Asia. You can use this Laksa Paste from Por Kwan to prepare this delicious dish. Read more

Ginger garlic is one of the most basic ingredients of Indian cuisine. Besides adding a good aroma, it also aids in digestion and tenderizes the meat. Traditionally, most homes would make it fresh and use it the same day. Ginger garlic past is a crushed mi Read more

Chopped pork and ham. Read more

Canned large white corn kernels to make the dish Pozole! Read more

Goya Green Pigeon Peas. The Caribbean's most beloved bean. Serve it over rice or the classic Arroz con Gandules. Read more

Taste the authentic flavour of Korea with Bibigo Sliced Kimchi, • Traditionally fermented kimchi, rich in probiotics for healthy intestinal flora. • Made with fresh, natural ingredients without artificial additives. Read more

Vinegared peppers from the mountains of Mexico (Puebla/Hidalgo). Smaller than Jalapeno peppers. But hotter! Read more

Granulated Kombu seaweed soup stock. Read more

A unique type of corn known for its black color and rich, waxy texture. This corn has a deliciously sweet flavor with a subtle, nutty undertone and is perfect for a variety of dishes or as a snack. Read more

These Hot Pepper Rings from B&G are delicious on your sandwich or in your salad! Read more

Mother's Recipe Garlic Paste creates the same magic as Grand Mother's stone-ground garlic paste. It is traditionally made with fresh garlic and is free of chemical preservatives that ensure that the pasta comes to you in its most delicious form. Every tim Read more

Chinese Lap Cheong sausages are made from French pork. It contains five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves and fennel. Best enjoyed with Thai jasmine rice! Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more