Canned Goods & Soups

Chipotle Peppers in Adobo Sauce from La Costeña are smoked peppers in a flavorful adobo sauce. They add a smoky flavor and heat to a wide variety of dishes, from marinades to soups and stews. • Mild-medium heat Read more

The Tomatillo is related to the tomato and is originally from Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Gochujang is a spicy, fermented Korean chili paste with a unique sweet-umami flavor.
• Suitable for Korean Bibimbap and Tteokbokki Read more

Perfect for making delicious pumpkin pies, muffins and other baking recipes. Read more

The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Traditional Cantonese Chinese sausage with a slightly sweet, savory flavor. Rich in aroma and firm in texture. Commonly used in Chinese cuisine for rice dishes, stir-fries, and steamed dishes. Read more

Canned large white corn kernels to make the dish Pozole! Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This dashi in powder form can be used as a base for Japanese dashi broth. Read more

Libby's pure canned pumpkin is a great option to easily and quickly create your own pumpkin pie at home. Read more

• Creamy spread made from Philippine purple yam
• Delicious on bread, pancakes and waffles
• Can be used in desserts Read more

Discover Oriental Kitchen Chinese Sausage, or Lap Cheung Mei Kuei Lu Chiew! This authentic sausage adds a rich, savory flavor to stir-fries, rice, and noodles. Try it and see why it's a favorite in Asian cuisine! Read more

Totole Granulated Mushroom Bouillon is a flavorful broth made from dried mushrooms. It has a rich umami flavor and can be used to give soups, sauces and dishes a deep, savory flavor. Read more

Laksa is a popular noodle dish in Southeast Asia. You can use this Laksa Paste from Por Kwan to prepare this delicious dish. Read more

The chipotle pepper is a smoked red jalapeño pepper. It has the familiar smoky, spicy flavor that's perfect for many sauces and (BBQ) marinades. Essential in Mexican cuisine! Read more

Ready-made soup base for the popular Vietnamese beef soup, Pho Bo. Read more

Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts. Read more

Whole Poblano Pepper. Read more

La Costeña's nopalitos are produced in Mexico. Prepared with pieces of onion and a hint of hot chili, they are used in salads and nachos. Read more

Chinese Lap Cheong sausages are made from French pork. They contain five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves, and fennel. Best enjoyed with Thai jasmine rice! Read more

Bisto original gravy grains. Only water needs to be added! Read more

Black beans seasoned with delicious ingredients to add a special touch to any of your dishes. Read more

The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Ginger garlic is one of the most basic ingredients of Indian cuisine. Besides adding a good aroma, it also aids in digestion and tenderizes the meat. Traditionally, most homes would make it fresh and use it the same day. Ginger garlic past is a crushed mi Read more