Canned Goods & Soups

Chipotle Peppers in Adobo Sauce from La Costeña are smoked peppers in a flavorful adobo sauce. They add a smoky flavor and heat to a wide variety of dishes, from marinades to soups and stews. • Mild-medium heat Read more

Gochujang is a spicy, fermented Korean chili paste with a unique sweet-umami flavor.
• Suitable for Korean Bibimbap and Tteokbokki Read more

Vegetable meat substitute for duck based on gluten. Read more

Made from the best quality Japanese soybeans and mineral water from Mount Fuji. Packed in tetra pack to keep the tofu block fresh. Read more

The Tomatillo is related to the tomato and is originally from Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This dashi in powder form can be used as a base for Japanese dashi broth. Read more

With Asian Home Gourmet Japanese Miso Soup, you can make a traditional Miso Soup made from soybeans. Contains no flavor enhancers, preservatives or artificial dyes. Delicious herbal pasta. Read more

Perfect for making delicious pumpkin pies, muffins and other baking recipes. Read more

Authentic spicy Turkish pepper paste made from high quality red peppers for intense flavour. Perfect for soups, stews and sauces. • Made from high quality red peppers • Authentic and traditional recipe Read more

Crab meat in spice paste, main ingredient for making Vietnamese Bun Rieu. Read more

Campbell's is the world-famous brand of canned soups. Their Cream of Chicken makes a delicious hearty chicken broth, but it's also used in countless other dishes. Read more

Laksa is a popular noodle dish in Southeast Asia. You can use this Laksa Paste from Por Kwan to prepare this delicious dish. Read more

Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood. Read more

Totole Granulated Mushroom Bouillon is a flavorful broth made from dried mushrooms. It has a rich umami flavor and can be used to give soups, sauces and dishes a deep, savory flavor. Read more

Enjoy the traditional flavors of Thailand with Aroy-D Tom Kha Paste. Made with authentic Thai ingredients for a delicious and aromatic Tom Kha Kai soup Read more

Ready-made soup base for the popular Vietnamese beef soup, Pho Bo. Read more

Ginger Garlic paste in the same cooking stage as you normally use fresh ginger. Some say that the secret ingredient in food is love. One tablespoon of the paste is equal to half an inch of ginger and 4-6 cloves of garlic. Read more

• Creamy spread made from Philippine purple yam
• Delicious on bread, pancakes and waffles
• Can be used in desserts Read more

Discover Oriental Kitchen Chinese Sausage, or Lap Cheung Mei Kuei Lu Chiew! This authentic sausage adds a rich, savory flavor to stir-fries, rice, and noodles. Try it and see why it's a favorite in Asian cuisine! Read more

Firm tofu is an excellent plant-based alternative to eggs and dairy products. It is a versatile ingredient suitable for stir-frying and sautéing in various dishes. Read more

Bisto original gravy grains. Only water needs to be added! Read more

Broth cubes for Pho Ga soup. Read more

Traditional Cantonese Chinese sausage with a slightly sweet, savory flavor. Rich in aroma and firm in texture. Commonly used in Chinese cuisine for rice dishes, stir-fries, and steamed dishes. Read more