Canned Goods & Soups

Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more

Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor. Read more

Mexican Pinto beans in a can. Indispensable in Mexican cuisine! Read more

You can use the jalapeño's fresh in salsas. Also, they are delicious in soups, stews or on pizzas and burgers. Read more

Preserved shredded mustard stalks with Sichuan chili. Read more

Golden Lion Lychees in Syrup are sweet lychees, perfect for desserts, cocktails or as an exotic addition to dishes. The lychees are preserved in light syrup, which optimally preserves their fresh taste. Read more

Easy to store and compact for one-time use. Canned Jongga Kimchi is perfect to use as a side dish, topping or cooking ingredient to make a versatile and healthy dish. Read more

De Lao Gan Ma Chilli Soup Base Hot Pot is the ultimate flavor enhancer for your hot pot! Authentic Chinese flavors, perfect for soups, stews, and stir-fries.

• Authentic Flavor
• Versatility Read more

Laksa is one of Singapore's most popular dishes. Laksa combines coconut milk with Indian, Chinese and Malaysian spices to create a creamy, spicy curry noodle soup that can be combined with various types of meat, fish and vegetables. Read more

Pickles Mustard Green from Pigeon Brand are pickled salted mustard cabbage. It can be used as vegetables in soups and broths and served with steamed rice and pork stir-fries. Read more

Chicken bouillon cubes. To be used as a flavour enhancer. Read more

Nature's Charm vegan whipped cream based on oats! Completely dairy-free. Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

Little Sheep's Hot Pot Soup Base - Plain is a clear, mild broth that is perfect as a base for hot pot dishes. It offers a neutral flavor that you can customize with your favorite ingredients and spices. • Mild flavor • Ideal for hot pot Read more

Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. With this Japanese instant you can easily and quickly prepare your own Tofu miso soup. Read more

Beef stock cubes. Read more

Spice mix for Hanoi Pho Bo, a Vietnamese beef soup. It is a hearty noodle soup traditionally prepared with thin rice noodles, slices of tender beef and a fragrant beef-based broth. Read more

Callaloo, often called "soul food", is a famous Jamaican vegetable. Callaloo can be used as a side dish, as a filling for quiches, pancakes and omelettes or simply as a flavored soup. Read more

sardines in tomato sauce. Read more

Mexican black beans in a can. Indispensable in Mexican cuisine! Read more

Bagoong Guisado Recipe is a fried shrimp paste that is very tasty and goes with many Filipino dishes such as Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and many more. Read more

Seasoned perilla leaves with an aromatic, slightly spicy flavor. Ready-to-use Korean banchan, popular as a side dish with rice and grilled meat. Intensely flavorful and ready to serve. Read more