Canned Goods & Soups

Whole jalapeno peppers canned in vinegar with onion and slices of carrot. Read more

Chicken bouillon in powder. To be used as a flavour enhancer. Read more

Delicious full tomato flavor. Ideal for soups, (pasta) sauces and stews Read more

Preserved shredded mustard stalks with Sichuan chili. Read more

This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Szechuan mala flavor gives a numbing, spicy effect. Read more

Pho Bo is the most famous beef noodle soup from Vietnam. It is known for the many herbs that are incorporated into it. Traditionally, the beef broth is boiled for a 24-hour period. With this Asian Home Gourmet herbal mix you can make the Pho Bo in minutes Read more

Taste the authentic flavour of Korea with Bibigo Sliced Kimchi, • Traditionally fermented kimchi, rich in probiotics for healthy intestinal flora. • Made with fresh, natural ingredients without artificial additives. Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Oxtail soup. Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

Shelf-Stable Spicy Korean Kimchi. Read more

Chicken bouillon cubes. To be used as a flavour enhancer. Read more

Beef fond, basis for soups, sauces and dishes with beef. Read more

Callaloo, often called "soul food", is a famous Jamaican vegetable. Callaloo can be used as a side dish, as a filling for quiches, pancakes and omelettes or simply as a flavored soup. Read more

Pickles Mustard Green from Pigeon Brand are pickled salted mustard cabbage. It can be used as vegetables in soups and broths and served with steamed rice and pork stir-fries. Read more

Very thin glass noodles made of mung beans. These noodles are used in soups, pastries and hot pot. Read more

Mackerel in tomato sauce Read more

HoSan Kimchi is an authentic Korean fermented cabbage with a spicy, savory flavor. This traditional side dish is made with napa cabbage, chili, garlic, and ginger and is packed with flavor and probiotics • Spicy and flavorful • Ready to use Read more

Baxters Minestrone is a delicious and nutritious Italian vegetable soup packed with vegetables, pasta and beans in a rich tomato base. It is ideal for lunch or dinner, perfect for anyone looking for a healthy, easy meal. Read more

Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base-HOT from Little Sheep contains individual bags of ingredients to make a delicious stock. Spicy variant Read more

Tianjin Preserved Vegetable is made from a type of Chinese cabbage from Tianjin, China. The coals are first dried in the sun, finely chopped, rubbed with salt and spices and then fermented outside in earthenware pots. Read more

Mae Ploy Young Coconut Meat consists of tender and sweet young coconut meat preserved in sweet syrup. Read more

This White Dashi broth is one of the basic ingredients in Japanese cuisine. It is often used for Japanese soups, noodle soups and as a seasoning in other Japanese dishes. Read more