Canned Goods & Soups

Chinese Lap Cheong sausages are made from French pork. It contains five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves and fennel. Best enjoyed with Thai jasmine rice! Read more

These Hot Pepper Rings from B&G are delicious on your sandwich or in your salad! Read more

Chipotle Peppers in Adobo Sauce from La Costeña are smoked peppers in a flavorful adobo sauce. They add a smoky flavor and heat to a wide variety of dishes, from marinades to soups and stews. • Mild-medium heat Read more

Granulated Kombu seaweed soup stock. Read more

Canned sliced jalapeños. Read more

Garlic paste is a paste that is prepared with garlic as the main ingredient. It is typically a tart paste, with the depth of the garlic flavor determined by the amount of garlic used. Garlic paste can be used to add flavor to many foods and dishes, such a Read more

Ginger garlic is one of the most basic ingredients of Indian cuisine. Besides adding a good aroma, it also aids in digestion and tenderizes the meat. Traditionally, most homes would make it fresh and use it the same day. Ginger garlic past is a crushed mi Read more

Vinegared peppers from the mountains of Mexico (Puebla/Hidalgo). Smaller than Jalapeno peppers. But hotter! Read more

Totole Granulated Mushroom Bouillon is a flavorful broth made from dried mushrooms. It has a rich umami flavor and can be used to give soups, sauces and dishes a deep, savory flavor. Read more

Crab meat in spice paste, the main ingredient for making Vietnamese Bun Rieu. Read more

The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Produced with 100% beef. Delicious in both hot and cold dishes Read more

Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts. Read more

The Tomatillo is related to the tomato and is originally from Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Roasted red peppers pickled in distilled vinegar and sugar. Read more

Chipotles in adobo are smoked and dried jalapeños, rehydrated and canned in a sweet and tangy mash of tomato, vinegar, garlic and some other spices, for a ruddy sauce that packs delectable heat, but with plenty of balance and body. Read more

Pickled mangoes are eaten as a snack. It's crunchy, sweet and zesty! Read more

Calnort Shrimp Stock Cubes add rich flavour and aroma to dishes. Perfect for soup, sauce and risotto.
• Easy to use
• Gluten-free and without preservatives. Read more

Chicken Bouillon for adding extra flavor to your dish. Read more

Ready-made soup base for the popular Vietnamese beef soup, Pho Bo. Read more

You can use the jalapeño's fresh in salsas. Also, they are delicious in soups, stews or on pizzas and burgers. Read more

Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood. Read more

Knorr Chicken Powder is made according to the traditional recipe, prepared with the authentic, sweet aroma of fresh chicken. Ideal for soups, sauces, marinades and stir-frying. Your dish will taste better with Knorr Chicken Powder, based on the original A Read more