Canned Goods & Soups

Ginger garlic is one of the most basic ingredients of Indian cuisine. Besides adding a good aroma, it also aids in digestion and tenderizes the meat. Traditionally, most homes would make it fresh and use it the same day. Ginger garlic past is a crushed mi Read more

Surinamese smoked bokking fillet Bokking is simply smoked and salted herring. There are many ways to prepare this fish. Delicious with rice or on a Surinamese tip. Read more

Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor. Read more

Pickled mangoes are eaten as a snack. It's crunchy, sweet and zesty! Read more

You can use the jalapeño's fresh in salsas. Also, they are delicious in soups, stews or on pizzas and burgers. Read more

Carey tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

It has a bitter flavor, yet it could taste differently, depending on the preparation. Moreover, it has a unique and incredible effect on your health! Read more

Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts. Read more

Sardines in hot tomato sauce ( chili added). Read more

Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Read more

Whole jalapeno peppers canned in vinegar with onion and slices of carrot. Read more

Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup. Read more

The La Costena Guava paste is pickled in sugar and can be used as a dessert. In South America it is often served with cheese. You can also use it as a spread on bread or crackers! Read more

Perfect for making delicious pumpkin pies, muffins and other baking recipes. Read more

Chung Jung One Luncheon Meat is high-quality, ready-to-cook canned pork that's versatile and delicious. Its premium quality and versatility make it an essential pantry staple. Read more

Ready-made soup base for the popular Vietnamese beef soup, Pho Bo. Read more

Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos. Read more

Produced with 100% beef. Delicious in both hot and cold dishes Read more

Poblano chili strips. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Preserved shredded mustard stalks with Sichuan chili. Read more