Canned Goods & Soups

Instant Shiro Miso Soup with Japanese crouton, seaweed and green onion. It is a white soup with a wonderfully soft, sweet and salty taste! Read more

Laksa is one of Singapore's most popular dishes. Laksa combines coconut milk with Indian, Chinese and Malaysian spices to create a creamy, spicy curry noodle soup that can be combined with various types of meat, fish and vegetables. Read more

Roasted and peeled diced mild Organic Green Chiles. Read more

Rambutan is an exotic fruit with a taste described as sweet and sour. It has a hairy appearance. Best served in a bowl mixed with ice cubes to relax. Read more

Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more. Read more

Stem ginger is ginger root that is pickled in sweet syrup, which removes the sharp taste of the ginger root. It is delicious with desserts and stir-fry dishes. Read more

Tian Fu Chili fermented bean curd in jar. Read more

You can use this Instant Soup Base with chicken flavor for your soup dishes with chicken stock as a base. Read more

Carey ground tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

With these Peruvian refried beans you can quickly and easily prepare authentic and tasty meals. Ideal for busy days or when you fancy a quick and satisfying meal. Read more

A southern staple from renowned soul food chef Sylvia Woods. Flavored with real bacon for a rich homey flavor. Quick and tasty side dish for various meals. True soul food flavor straight out of the can from Chef Sylvia Woods' recipe book, the queen of sou Read more

Flor de Calabaza from San Miguel is a traditional Mexican pumpkin flower with a mild, slightly sweet flavor. This edible flower is often used in quesadillas, soups, and stews. • Mild, mild flavor pairs well with savory and sweet dishes Read more

Mexican black beans in a can. Indispensable in Mexican cuisine! Read more

Canned Jackfruit: a unique tropical fruit. Product of Thailand. Jackfruit is a very big fruit, about 5 times as big as a coconut. Inside, they are filled with yellow pieces that can be eaten as fruit. Read more

Totole Granulated Mushroom Bouillon is a flavorful broth made from dried mushrooms. It has a rich umami flavor and can be used to give soups, sauces and dishes a deep, savory flavor. Read more

Carey tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

The prepared green curry soup is ready to eat straight from the can. Simply warm up and enjoy an exotic meal after work. Add chicken of seafood if necessary. Served with boiled jasmine rice. Add more pepper or fish sauce to taste. Read more

Confit ginger is dried ginger in which the sugar is crystallized. This product is characterized by a soft creamy sweet taste. Read more

Made from ripened Alphonso mangoes from Ratnagiri that have been grown and matured naturally. Mother's Recipe Alphonso Mango Pulp ideal for making Mango Lassi, Milkshakes, Ice Cream and Juice. Serve cool. Read more

The turkey stock has a grainy texture. Dissolve the grains in boiling water and then add them to your dish for a delicious taste. Read more

Japanese instant miso soup. Tasty and fast! Read more

Broth cubes for Pho Ga soup. Read more