Canned Goods & Soups

Laksa is one of Singapore's most popular dishes. Laksa combines coconut milk with Indian, Chinese and Malaysian spices to create a creamy, spicy curry noodle soup that can be combined with various types of meat, fish and vegetables. Read more

The prepared green curry soup is ready to eat straight from the can. Simply warm up and enjoy an exotic meal after work. Add chicken of seafood if necessary. Served with boiled jasmine rice. Add more pepper or fish sauce to taste. Read more

Spicy Japanese soup base from Daisho with a deep umami flavor. Perfect for ramen, hot pot, or noodle soups. Just add water and your favorite ingredients and you'll have an authentic, warming Japanese soup on the table in minutes. Read more

Thai green chillies pickled in pickles. Read more

You can use this Instant Soup Base with chicken flavor for your soup dishes with chicken stock as a base. Read more

Easy to store and compact for one-time use. Canned Jongga Kimchi is perfect to use as a side dish, topping or cooking ingredient to make a versatile and healthy dish. Read more

Carey ground tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Beef fond, basis for soups, sauces and dishes with beef. Read more

Little Sheep's Hot Pot Soup Base - Plain is a clear, mild broth that is perfect as a base for hot pot dishes. It offers a neutral flavor that you can customize with your favorite ingredients and spices. • Mild flavor • Ideal for hot pot Read more

Loquats fruits in syrup Read more

Monika Brand salted tiny shrimp. Read more

Mother's Recipe Ginger Paste creates the same magic as Grand Mother's stone-ground ginger paste. It is traditionally made with fresh ginger and contains no chemical preservatives that will keep the paste coming to you in its most delicious form. Every tim Read more

Butter Beans are kidney-shaped. Nice for the soup or salad.

White beans contain many vitamins and minerals. Read more

Babymais contains iron, magnesium and various vitamins. Applicable in many kitchens and very easy to prepare. Read more

Fermented brown mustard cabbage in sour. Read more

Ready to serve cold or warm in syrup for your dessert. The longan has a musky flavor and is sweeter and more aromatic than the lychee and rambutan. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Enjoy the unique taste of Mee Chun Preserved Plum in Brine, 500 g. These pickled plums are ideal for use in salads, marinades, or as a seasoning in various dishes. Read more

Mackerel in brine. Read more