Canned Goods & Soups

Ground black beans from Guatemala. Read more

Spicy Japanese soup base from Daisho with a deep umami flavor. Perfect for ramen, hot pot, or noodle soups. Just add water and your favorite ingredients and you'll have an authentic, warming Japanese soup on the table in minutes. Read more

Flor de Calabaza from San Miguel is a traditional Mexican pumpkin flower with a mild, slightly sweet flavor. This edible flower is often used in quesadillas, soups, and stews. • Mild, mild flavor pairs well with savory and sweet dishes Read more

This authentic spicy and sour soup from the Chinese province Szechuan is good to combine as a starter for your meal. Read more

Sweet cranberry compote from Ocean Spray. Use with desserts, breakfast dishes such as oatmeal or as a filling for pastries and cakes. Compote can be eaten hot or cold. Read more

Spanish mildly spiced artichoke bases. Let it drain for a few minutes before use. Artichokes are the edible flower buds of a thistle-like plant and are often used in salads, on pizzas or as an ingredient for a tapas dish. Read more

HoSan Kimchi is an authentic Korean fermented cabbage with a spicy, savory flavor. This traditional side dish is made with napa cabbage, chili, garlic, and ginger and is packed with flavor and probiotics • Spicy and flavorful • Ready to use Read more

Confit ginger is dried ginger in which the sugar is crystallized. This product is characterized by a soft creamy sweet taste. Read more

Bamboo shoots from Jade Phoenix! Bamboo shoots are a popular ingredient in Asian cuisine and are prized for their crispy texture and mild flavor. Read more

Chipotle in Adobo sauce Read more

Heinz Cream of Mushroom Soup, is a creamy and hearty soup packed with rich mushroom flavour, ideal as a comfort food or as a base for various recipes. Read more

Duck fond, basis for soups, sauces and dishes with duck. Read more

Fermented brown mustard cabbage in sour. Read more

Young coconut in syrup. Delicious for desserts and drinks. Read more

The prepared green curry soup is ready to eat straight from the can. Simply warm up and enjoy an exotic meal after work. Add chicken of seafood if necessary. Served with boiled jasmine rice. Add more pepper or fish sauce to taste. Read more

Fu Xing Bamboo Shoot Slices, 567g are sliced bamboo shoots, a versatile ingredient often used in Asian cuisine Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Traditional Indonesian atjar made with white cabbage, carrots, paprika, onion and leek in a sweet and sour marinade. A perfect side dish for nasi, bami, satay and other Asian meals. Read more

Enjuki Koji Miso soup with greens, 8 servings. Read more

Capers are sour bombs that go perfectly with sweet salads or vitello tonnato. Read more

Babymais contains iron, magnesium and various vitamins. Applicable in many kitchens and very easy to prepare. Read more

Very thin glass noodles made of mung beans. These noodles are used in soups, pastries and hot pot. Read more