Canned Goods & Soups

The Aroy-D Papaya is a tropical fruit in sweet syrup. Ready to serve, simply just add crushed ice into the syrup. Read more

The prepared green curry soup is ready to eat straight from the can. Simply warm up and enjoy an exotic meal after work. Add chicken of seafood if necessary. Served with boiled jasmine rice. Add more pepper or fish sauce to taste. Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

Yellow Waxy Corn from Nongsao is a special corn variety that is especially popular in Asian countries such as Thailand and China. It has a softer, slightly chewier texture compared to regular corn
• Unique texture and taste Read more

Pickled Green Mango from Cock Brand is a fresh, crunchy pickled mango with the perfect balance of tartness and a hint of sweetness. Delicious eaten plain or as a seasoning in various dishes. • Authentic Asian flavor • Versatile Read more

Fermented brown mustard cabbage in sour. Read more

Chipotle in Adobo sauce Read more

Carey tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

It has a bitter flavor, yet it could taste differently, depending on the preparation. Moreover, it has a unique and incredible effect on your health! Read more

sardines in tabasco. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Seasoning for beef broth. Read more

Campbell's is the world-famous brand of canned soups. Their Cream of Chicken makes a delicious hearty chicken broth, but it's also used in countless other dishes. Read more

Sempio has created the perfect stewed black beans! The beans are simmered in soy-based spices for at least two hours. They are then topped with toasted sesame seeds for a nutty finish. Read more

Juicy cherries in syrup, even tastier when warmed up. Perfect for desserts, pancakes and hot waffles! Read more

Black beans are small, shiny variety of common beans, especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. Read more

Morjon sardines in soy oil are delicious and versatile in use. They taste delicious in salads, on a sandwich or stir-fried in the pan. Read more

Ready to serve cold or warm in syrup for your dessert. The longan has a musky flavor and is sweeter and more aromatic than the lychee and rambutan. Read more

Fu Xing Bamboo Shoot Strips, 567g are sliced bamboo shoots, a versatile ingredient widely used in Asian cuisine Read more

Delicious with steamed rice or boiled dumplings. Canned mackerel is ideal for a convenient and quick meal or snack. Read more

Toddy palm seeds, a translucent, firm, and sweet fruit seed. Read more

Carey crushed tomatillos are perfect for making Salsa Verde. Tomatillos, also known as Spanish tomatoes, add a distinctive freshness to various Mexican recipes. Read more

Original Chongqing hot pot base. An instant spice from Chongqing province in China, it is very popular with spicy food lovers. It is one of the most famous spice bases in China. Read more

sardines in tomato sauce. Read more