Canned Goods & Soups

Mexican black beans, fried and mashed. Read more

This authentic spicy and sour soup from the Chinese province Szechuan is good to combine as a starter for your meal. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more

Juicy cherries in syrup, even tastier when warmed up. Perfect for desserts, pancakes and hot waffles! Read more

Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more

Mackerel in tomato sauce Read more

The Aroy-D Papaya is a tropical fruit in sweet syrup. Ready to serve, simply just add crushed ice into the syrup. Read more

Pasta made from Aji Amarillo, a spicy chili pepper from South America. This variant is less spicy. Read more

Ginger Garlic paste in the same cooking stage as you normally use fresh ginger. Some say that the secret ingredient in food is love. One tablespoon of the paste is equal to half an inch of ginger and 4-6 cloves of garlic. Read more

Fermented brown mustard cabbage in sour. Read more

Pickles Mustard Green from Pigeon Brand are pickled salted mustard cabbage. It can be used as vegetables in soups and broths and served with steamed rice and pork stir-fries. Read more

Callaloo, often called "soul food", is a famous Jamaican vegetable. Callaloo can be used as a side dish, as a filling for quiches, pancakes and omelettes or simply as a flavored soup. Read more

Morjon sardines in soy oil are delicious and versatile in use. They taste delicious in salads, on a sandwich or stir-fried in the pan. Read more

sardines in tomato sauce. Read more

Broth cubes for Pho Bo soup. Read more

This tasty preserved mustard also contains green and red chili. It can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles. Read more

Japanese instant miso soup. Tasty and fast! Read more

Create a distinctly tangy, spicy soup with the Kimchi Jigae, a traditional Korean soup recipe made from kimchi, the world famous Korean condiment of fermented chilli peppers and vegetables. Read more

Canned Jackfruit: a unique tropical fruit. Product of Thailand. Jackfruit is a very big fruit, about 5 times as big as a coconut. Inside, they are filled with yellow pieces that can be eaten as fruit. Read more

It has a bitter flavor, yet it could taste differently, depending on the preparation. Moreover, it has a unique and incredible effect on your health! Read more