Canned Goods & Soups

Bamboo shoots from Jade Phoenix! Bamboo shoots are a popular ingredient in Asian cuisine and are prized for their crispy texture and mild flavor. Read more

Callaloo, often called "soul food", is a famous Jamaican vegetable. Callaloo can be used as a side dish, as a filling for quiches, pancakes and omelettes or simply as a flavored soup. Read more

The most popular Thai soup is easy to make with this spicy paste. Add lemon leaves, shrimp and shitake mushrooms to taste! Read more

Duck fond, basis for soups, sauces and dishes with duck. Read more

Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more

Oxtail soup. Read more

Flor de Calabaza from San Miguel is a traditional Mexican pumpkin flower with a mild, slightly sweet flavor. This edible flower is often used in quesadillas, soups, and stews. • Mild, mild flavor pairs well with savory and sweet dishes Read more

Japanese instant miso soup. Tasty and fast! Read more

La Costeña's nopalitos are produced in Mexico. Prepared with pieces of onion and a hint of hot chili, they are used in salads and nachos. Read more

Golden Lion Lychees in Syrup are sweet lychees, perfect for desserts, cocktails or as an exotic addition to dishes. The lychees are preserved in light syrup, which optimally preserves their fresh taste. Read more

Diced Chipotle peppers. Read more

Mongolian-style hot pot is known for its flavorful broth. Little Sheep's Hot Pot Soup Base-HOT contains individual sachets of ingredients to make a delicious broth. A spicy version Read more

Canned baby corn. Easy use, just boil or stir fry. Read more

Laksa is one of Singapore's most popular dishes. Laksa combines coconut milk with Indian, Chinese and Malaysian spices to create a creamy, spicy curry noodle soup that can be combined with various types of meat, fish and vegetables. Read more

Broth cubes for Pho Bo soup. Read more

Create a distinctly tangy, spicy soup with the Kimchi Jigae, a traditional Korean soup recipe made from kimchi, the world famous Korean condiment of fermented chilli peppers and vegetables. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Tianjin Preserved Vegetable is made from a type of Chinese cabbage from Tianjin, China. The coals are first dried in the sun, finely chopped, rubbed with salt and spices and then fermented outside in earthenware pots. Read more

Instant Shiro Miso Soup with Japanese crouton, seaweed and green onion. It is a white soup with a wonderfully soft, sweet and salty taste! Read more

Roasted red peppers pickled in distilled vinegar and sugar. Read more

Tuna in sunflower oil is ready to use immediately. It is useful for quick meals such as salads, sandwiches or pasta because the tuna does not require marinating or cooking. Read more

Sardines in tomato sauce, rich in proteins and omega-3 fatty acids. Read more

This authentic spicy and sour soup from the Chinese province Szechuan is good to combine as a starter for your meal. Read more