Canned Goods & Soups

Ready to serve cold or warm in syrup for your dessert. The longan has a musky flavor and is sweeter and more aromatic than the lychee and rambutan. Read more

An alternative to dairy and meat. Rich in proteins and also organic. Read more

Mae Ploy Young Coconut Meat consists of tender and sweet young coconut meat preserved in sweet syrup. Read more

Juicy cherries in syrup, even tastier when warmed up. Perfect for desserts, pancakes and hot waffles! Read more

Flor de Calabaza from San Miguel is a traditional Mexican pumpkin flower with a mild, slightly sweet flavor. This edible flower is often used in quesadillas, soups, and stews. • Mild, mild flavor pairs well with savory and sweet dishes Read more

Mint sauce is traditionally a favorite with lamb, but it also tastes delicious with potatoes, sausages, meatballs, stew and casseroles. Read more

Libby's Solid Pumpkin is a very versatile and healthy way to add flavor to your recipes. Whether sweet or savory, this 100% pure pumpkin can be used as a wonderful base for your dishes. Don't just make a pumpkin pie, but also various other recipes such as Read more

Vinegared peppers from the mountains of Mexico (Puebla/Hidalgo). Smaller than Jalapeno peppers. But hotter! Read more

Carey tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

The most popular Thai soup is easy to make with this spicy paste. Add lemon leaves, shrimp and shitake mushrooms to taste! Read more

Aroy-D Mango Slice in Syrup offers juicy and perfectly ripe mango slices, preserved in a light syrup for a sweet and tropical taste.
• Thai mango
• Ideal for desserts, smoothies or as a topping for ice cream and yogurt Read more

Confit ginger is dried ginger in which the sugar is crystallized. This product is characterized by a soft creamy sweet taste. Read more

Thai green chillies pickled in pickles. Read more

Loquats fruits in syrup Read more

Enjoy the unique taste of Mee Chun Preserved Plum in Brine, 500 g. These pickled plums are ideal for use in salads, marinades, or as a seasoning in various dishes. Read more

scallops made from mushrooms Read more

Easy to store and compact for one-time use. Canned Jongga Kimchi is perfect to use as a side dish, topping or cooking ingredient to make a versatile and healthy dish. Read more

Beef stock cubes. Read more

Green, young, jackfruit is used in Indonesian, Thai and Filipino cuisine for salads and curries. Read more

Pickles Mustard Green from Pigeon Brand are pickled salted mustard cabbage. It can be used as vegetables in soups and broths and served with steamed rice and pork stir-fries. Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more