Canned Goods & Soups

Beef Bouillon in powder. Great for adding extra flavor to your dish. Read more

Sweet cranberry compote from Ocean Spray. Use with desserts, breakfast dishes such as oatmeal or as a filling for pastries and cakes. Compote can be eaten hot or cold. Read more

You can use this Instant Soup Base with chicken flavor for your soup dishes with chicken stock as a base. Read more

Spicy, fire-roasted serrano peppers, often served with tacos in Mexican taquerias. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Pickles Mustard Green from Pigeon Brand are pickled salted mustard cabbage. It can be used as vegetables in soups and broths and served with steamed rice and pork stir-fries. Read more

Grace Cock soup is a Caribbean style soup mix that does not contain added MSG, artificial colours, flavours or preservatives. Enjoy as a broth or use to add body to your dish! Read more

Star Gooseberries are also known as Birambi or Blimbing. It's pulp is crunchy and tastes zesty. Read more

Ground black beans from Guatemala. Read more

Juicy cherries in syrup, even tastier when warmed up. Perfect for desserts, pancakes and hot waffles! Read more

An alternative to dairy and meat. Rich in proteins and also organic. Read more

sardines in tomato sauce. Read more

Pasta made from Aji Amarillo, a spicy chili pepper from South America. This variant is less spicy. Read more

Mackerel in brine. Read more

Duck fond, basis for soups, sauces and dishes with duck. Read more

Kidney beans owe their name to the shape (they are kidney shaped) and have a red-brown color. They have a slightly sweet taste and can be eaten hot and cold. They originally come from North and Central America. You see them a lot in those regions. Read more

sardines in tabasco. Read more

The Jalapeños can be used fresh in salsas. They are also delicious in soups, stews or on pizzas and hamburgers. Read more

Goya beans are very tasty! Add it to cooked rice (cook it with coconut milk instead of water) and add some cooked onions seasoned with your favorite spices. The result? delicious! To enjoy! Read more

This authentic spicy and sour soup from the Chinese province Szechuan is good to combine as a starter for your meal. Read more

Ginger Garlic paste in the same cooking stage as you normally use fresh ginger. Some say that the secret ingredient in food is love. One tablespoon of the paste is equal to half an inch of ginger and 4-6 cloves of garlic. Read more