Canned Goods & Soups

Canned baby corn. Easy use, just boil or stir fry. Read more

Young green jackfruit in brine. Read more

Canned Jackfruit: a unique tropical fruit. Product of Thailand. Jackfruit is a very big fruit, about 5 times as big as a coconut. Inside, they are filled with yellow pieces that can be eaten as fruit. Read more

Bamboo shoots laid out in water. Read more

Thai green chillies pickled in pickles. Read more

You can use this Instant Soup Base with chicken flavor for your soup dishes with chicken stock as a base. Read more

Fried small shrimps pickled in vinegar. Alamang Guisada can be added as a flavor enhancer to dishes or it can be eaten as a condiment. Read more

With these Peruvian refried beans you can quickly and easily prepare authentic and tasty meals. Ideal for busy days or when you fancy a quick and satisfying meal. Read more

Black beans are small, shiny variety of common beans, especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. Read more

Sardines in hot tomato sauce ( chili added). Read more

It has a bitter flavor, yet it could taste differently, depending on the preparation. Moreover, it has a unique and incredible effect on your health! Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

Tasty black beans with only three ingredients: water, salt and beans. The beans are packed in their own delicious broth, making them even more flavorful. Read more

Broth cubes for Bun Bo Hue soup. Read more

Green, young, jackfruit is used in Indonesian, Thai and Filipino cuisine for salads and curries. Read more

Ready to serve cold or warm in syrup for your dessert. The longan has a musky flavor and is sweeter and more aromatic than the lychee and rambutan. Read more

Sempio has created the perfect stewed black beans! The beans are simmered in soy-based spices for at least two hours. They are then topped with toasted sesame seeds for a nutty finish. Read more