Canned Goods & Soups

Canned baby corn. Easy use, just boil or stir fry. Read more

Rambutan is an exotic fruit with a taste described as sweet and sour. It has a hairy appearance. Best served in a bowl mixed with ice cubes to relax. Read more

Pickled Green Mango from Cock Brand is a fresh, crunchy pickled mango with a perfect balance between sour and slightly sweet. Delicious to eat as such or as a seasoning in various dishes.
• Authentic Asian flavour
• Versatile use Read more

Delicious with steamed rice or boiled dumplings. Canned mackerel is ideal for a convenient and quick meal or snack. Read more

Beef fond, basis for soups, sauces and dishes with beef. Read more

Po-Ku whole mushrooms Read more

Create a distinctly tangy, spicy soup with the Kimchi Jigae, a traditional Korean soup recipe made from kimchi, the world famous Korean condiment of fermented chilli peppers and vegetables. Read more

Sempio has created the perfect stewed black beans! The beans are simmered in soy-based spices for at least two hours. They are then topped with toasted sesame seeds for a nutty finish. Read more

Isadora are light beans that have already been pre-cooked, so all you have to do is heat them up. You can use these beans in many different dishes, such as stews, soups and salads. They are rich in fiber and protein, so they are good for you. They are ric Read more

Babymais contains iron, magnesium and various vitamins. Applicable in many kitchens and very easy to prepare. Read more

Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Read more

Heinz Cream of Mushroom Soup, is a creamy and hearty soup packed with rich mushroom flavour, ideal as a comfort food or as a base for various recipes. Read more

With these Peruvian refried beans you can quickly and easily prepare authentic and tasty meals. Ideal for busy days or when you fancy a quick and satisfying meal. Read more

Our Gravy Granules have been bringing families together over home-cooked meals for generations.
Best enjoyed with succulent roast chicken and stuffing. Read more

sardines in tomatosauce. Read more

Pickled garlic in sour from Thailand. Read more

Enjuki Koji Miso soup with greens, 8 servings. Read more

Tian Fu Chili fermented bean curd in jar. Read more

Spanish mildly spiced artichoke bases. Let it drain for a few minutes before use. Artichokes are the edible flower buds of a thistle-like plant and are often used in salads, on pizzas or as an ingredient for a tapas dish. Read more

Sardines in tomato sauce, rich in proteins and omega-3 fatty acids. Read more

Fish Bouillon Cubes Read more

The most popular Thai soup is easy to make with this spicy paste. Add lemon leaves, shrimp and shitake mushrooms to taste! Read more

The Aroy-D Papaya is a tropical fruit in sweet syrup. Ready to serve, simply just add crushed ice into the syrup. Read more