Canned Goods & Soups

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Enjuki Koji Miso soup with greens, 8 servings. Read more

Duck fond, basis for soups, sauces and dishes with duck. Read more

Baked beans with pork sausages in a rich tomato sauce. Read more

Our Gravy Granules have been bringing families together over home-cooked meals for generations.
Best enjoyed with succulent roast chicken and stuffing. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Ready to serve cold or warm in syrup for your dessert. The longan has a musky flavor and is sweeter and more aromatic than the lychee and rambutan. Read more

Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more. Read more

Sempio has created the perfect stewed black beans! The beans are simmered in soy-based spices for at least two hours. They are then topped with toasted sesame seeds for a nutty finish. Read more

Delicious with steamed rice or boiled dumplings. Canned mackerel is ideal for a convenient and quick meal or snack. Read more

The vegetarian Chop-Suey prepared with fried gluten and soy ingredients to imitate the taste of chicken. Read more

Bellflower root in spicy sauce has a crunchy texture. The sauce is made from gochujang (chili paste). It is slightly sweet and not too spicy. Read more

Broth cubes for Hu Tieu Nam Vang soup. Read more

Pickled gouramy fish is a great addition to various dishes for that extra kick. This fermented fish condiment, an essential ingredient in Northern and Northeastern Thai dishes, can be eaten in curry, deep fried, or even alone. Read more

Chicken stock cubes. Read more

Delicious tomato puree full of flavor, ideal for Italian cuisine. Perfect for soups, pasta sauces and stews. Read more

A delicious medium spicy red curry soup with the right consistency and the perfect amount of spice and flavour. Read more

Wild garlic leaves in soy sauce. The leaves are lightly pickled to prevent them from becoming too salty, making them a perfect accompaniment to meat. Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

Delicious, buttery soft bangus (milkfish) fillets that are perfectly seasoned and prepared with a mix of spices and black beans (tausi). Read more

Heinz beans with tomato sauce are premium vegetarian beans in a rich tasty sauce. Heinz beans are an excellent source of fiber and suitable for vegetarians Read more

Fu Xing Bamboo Shoot Strips, 567g are sliced bamboo shoots, a versatile ingredient widely used in Asian cuisine Read more