Canned Goods & Soups

Yellow Waxy Corn from Nongsao is a special corn variety that is especially popular in Asian countries such as Thailand and China. It has a softer, slightly chewier texture compared to regular corn
• Unique texture and taste Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Pickled Green Mango from Cock Brand is a fresh, crunchy pickled mango with the perfect balance of tartness and a hint of sweetness. Delicious eaten plain or as a seasoning in various dishes. • Authentic Asian flavor • Versatile Read more

Black beans are small, shiny variety of common beans, especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. Read more

Babymais contains iron, magnesium and various vitamins. Applicable in many kitchens and very easy to prepare. Read more

Sempio has created the perfect stewed black beans! The beans are simmered in soy-based spices for at least two hours. They are then topped with toasted sesame seeds for a nutty finish. Read more

Seasoning for chicken broth. Read more

Onion mix for soup and dip sauce. Read more

Carey crushed tomatillos are perfect for making Salsa Verde. Tomatillos, also known as Spanish tomatoes, add a distinctive freshness to various Mexican recipes. Read more

Vegetable stock. These Vegetable Cubes are a convenient way to add a boost of flavor and nutrients to soups, stews and sauces. Made from a blend of dried vegetables, these stock cubes add a rich and savory flavor to any dish. Read more

Chopped pork and ham. Read more

Po-Ku whole mushrooms Read more

Tian Fu Chili fermented bean curd in jar. Read more

Fried small shrimps pickled in vinegar. Alamang Guisada can be added as a flavor enhancer to dishes or it can be eaten as a condiment. Read more

Kidney beans owe their name to the shape (they are kidney shaped) and have a red-brown color. They have a slightly sweet taste and can be eaten hot and cold. They originally come from North and Central America. You see them a lot in those regions. Read more

sardines in tomato sauce. Read more

A delicious medium spicy red curry soup with the right consistency and the perfect amount of spice and flavour. Read more

Pickled garlic in sour from Thailand. Read more

Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more