Canned Goods & Soups

Tasty black beans with only three ingredients: water, salt and beans. The beans are packed in their own delicious broth, making them even more flavorful. Read more

Goya Red Kidney Beans, 439g - Delicious red kidney beans, perfect for soups, stews and salads. Rich in fibre and protein, a nutritious addition to any meal. Read more

The turkey stock has a grainy texture. Dissolve the grains in boiling water and then add them to your dish for a delicious taste. Read more

Young green jackfruit in brine. Read more

Bamboo shoots from Jade Phoenix! Bamboo shoots are a popular ingredient in Asian cuisine and are prized for their crispy texture and mild flavor. Read more

Kui Fat Salted Mustard is widely used in Chinese cuisine, especially in dishes such as soups, stir-fries and congee (rice porridge). It adds a unique and slightly spicy flavor that can balance and enhance the overall flavor of a dish. Read more

Capers are sour bombs that go perfectly with sweet salads or vitello tonnato. Read more

Libby's Solid Pumpkin is a very versatile and healthy way to add flavor to your recipes. Whether sweet or savory, this 100% pure pumpkin can be used as a wonderful base for your dishes. Don't just make a pumpkin pie, but also various other recipes such as Read more

Redcurrant Jelly is a delicious jam: it can be used as a jam, on bread or scones, or as a side dish with lamb, bacon or ham Read more

Fair Trade Organic Young Jackfruit pieces in salt water. Read more

Goya Black Beans are soft and flavorful. They are precooked and used in a variety of dishes. Read more

Fiorino Butterbeans are ideal as a basis for a firm soup or in your favorite salad. Good to combine in both hot and cold dishes. Read more

Bioitalia Cannellini are ideal as a basis for a firm soup or as an enrichment of your salad. Good to combine in both hot and cold dishes. Read more

Mushroom stock, basis for soups, sauces and ragout. Read more

Fried small shrimps pickled in vinegar. Alamang Guisada can be added as a flavor enhancer to dishes or it can be eaten as a condiment. Read more

Clement Faugier whole peeled & boiled chestnuts are a healthy and delicious ingredient all year round. Simply serve as a vegetable, hot or cold. Read more

These delicious and creamy beans are a classic of Latin American cuisine. Simply open a can and add them to recipes such as salads, soups, chili or casseroles. Read more

Flor de Calabaza from San Miguel is a traditional Mexican pumpkin flower with a mild, slightly sweet flavor. This edible flower is often used in quesadillas, soups, and stews. • Mild, mild flavor pairs well with savory and sweet dishes Read more

Red beans from Goya contains few calories per serving, has a low sodium content per serving, and is an excellent source of vitamin C and vitamin A. Read more

From sides and appetizers to entrées and desserts, Facundo Sweet Corn can be a part of a sweet or savory dish. Read more

Thai extract from Yanang leaves. Read more

Fiorino white beans are a natural source of fiber and protein and are a great substitute for meat or eggs. They are also very tasty as a basis for a delicious recipe, such as a soup. Read more