Canned Goods & Soups

Pieces of squid in squid ink. A delicious ingredient to add more flavor and texture to dishes and salads. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Chicken stock cubes. Read more

Red beans from Goya contains few calories per serving, has a low sodium content per serving, and is an excellent source of vitamin C and vitamin A. Read more

Bellflower root in spicy sauce has a crunchy texture. The sauce is made from gochujang (chili paste). It is slightly sweet and not too spicy. Read more

Bamboo shoots laid out in water. Read more

Capers are sour bombs that go perfectly with sweet salads or vitello tonnato. Read more

Canned seasoned mustard greens. Read more

Clement Faugier whole peeled & boiled chestnuts are a healthy and delicious ingredient all year round. Simply serve as a vegetable, hot or cold. Read more

Beef stock cubes. Read more

These are delicious meaty French chestnuts from Ardeche, in southeast France, by Clement Faugier. Drain the water and use these whole peeled chestnuts for stuffings or other preparations. Read more

Base for onion gravy. Read more

Mussels in pickled sauce. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

From sides and appetizers to entrées and desserts, Facundo Sweet Corn can be a part of a sweet or savory dish. Read more

Tian Fu Chili fermented bean curd in jar. Read more

Mushroom stock, basis for soups, sauces and ragout. Read more

Colman's cranberry sauce. Read more

Bamboo shoots from Jade Phoenix! Bamboo shoots are a popular ingredient in Asian cuisine and are prized for their crispy texture and mild flavor. Read more

Fiorino white beans are a natural source of fiber and protein and are a great substitute for meat or eggs. They are also very tasty as a basis for a delicious recipe, such as a soup. Read more