Canned Goods & Soups

Kidney beans owe their name to the shape (they are kidney shaped) and have a red-brown color. They have a slightly sweet taste and can be eaten hot and cold. They originally come from North and Central America. You see them a lot in those regions. Read more

Instant Shiro Miso Soup with Japanese crouton, seaweed and green onion. It is a white soup with a wonderfully soft, sweet and salty taste! Read more

oysters whole in water. Read more

Po-Ku whole mushrooms Read more

Fu Xing Bamboo Shoot Strips, 227g are sliced bamboo shoots, a versatile ingredient widely used in Asian cuisine. Read more

Redcurrant Jelly is a delicious jam: it can be used as a jam, on bread or scones, or as a side dish with lamb, bacon or ham Read more

Goya Red Kidney Beans, 439g - Delicious red kidney beans, perfect for soups, stews and salads. Rich in fibre and protein, a nutritious addition to any meal. Read more

The turkey stock has a grainy texture. Dissolve the grains in boiling water and then add them to your dish for a delicious taste. Read more

Colman's cranberry sauce. Read more

Bamboo shoots from Jade Phoenix! Bamboo shoots are a popular ingredient in Asian cuisine, prized for their crunchy texture and mild flavor. Read more

Enjuki Koji Miso soup with seaweed, 8 servings. Read more

Capers are sour bombs that go perfectly with sweet salads or vitello tonnato. Read more

Mushroom stock, basis for soups, sauces and ragout. Read more

Cut and boiled prickly Dona Maria Nopalitos Pear cactus shoots. Read more

Thai green curry with vegetables. Read more

Fish Bouillon Cubes Read more