Canned Goods & Soups

Broth cubes for Bun Bo Hue soup. Read more

Stem ginger is ginger root that is pickled in sweet syrup, which removes the sharp taste of the ginger root. It is delicious with desserts and stir-fry dishes. Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more

Pieces of squid in squid ink. A delicious ingredient to add more flavor and texture to dishes and salads. Read more

Clement Faugier whole peeled & boiled chestnuts are a healthy and delicious ingredient all year round. Simply serve as a vegetable, hot or cold. Read more

Delicious full tomato flavor. Ideal for soups, (pasta) sauces and stews Read more

Bioitalia Cannellini are ideal as a basis for a firm soup or as an enrichment of your salad. Good to combine in both hot and cold dishes. Read more

With Asian Home Gourmet Japanese Miso Soup, you can make a traditional Miso Soup made from soybeans. Contains no flavor enhancers, preservatives or artificial dyes. Delicious herbal pasta. Read more

Mussels in pickled sauce. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Enjoy the Goya black bean soup as a full meal or a tasty side dish. It is made with olive oil and seasoned with paprika and onion. This Goya bean soup is a solid and delicious way to add fiber to your diet. Read more

Broth cubes for Bún Riêu soup. Read more

From sides and appetizers to entrées and desserts, Facundo Sweet Corn can be a part of a sweet or savory dish. Read more

Bamboo shoots laid out in water. Read more

Kui Fat Salted Mustard is widely used in Chinese cuisine, especially in dishes such as soups, stir-fries and congee (rice porridge). It adds a unique and slightly spicy flavor that can balance and enhance the overall flavor of a dish. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

These are delicious meaty French chestnuts from Ardeche, in southeast France, by Clement Faugier. Drain the water and use these whole peeled chestnuts for stuffings or other preparations. Read more

Capers are sour bombs that go perfectly with sweet salads or vitello tonnato. Read more

These delicious and creamy beans are a classic of Latin American cuisine. Simply open a can and add them to recipes such as salads, soups, chili or casseroles. Read more