Chinese Sauces

Spare rib sauce. Read more

In China, plum sauce is used in a variety of ways. For example, as a dipping sauce for wontons, spring rolls, or dumplings; or to top dishes like roasted duck, fish, or chicken. The sauce has a jelly-like texture with a slightly sweet and sour flavor. Read more

Hoisin sauce is widely used in Chinese cuisine as a glaze for meat, as an addition to stir-fries, or as a dipping sauce. Read more

Sweet and sour sauce (Spicy sauce). Read more

Sweet and savory sauce made with honey and flavored with the richness of soy sauce, is perfect for stir-fries, glazed spare ribs or chicken wings with a hint of garlic, and makes a perfect noodle dish. Read more

Guilin Chili Sauce enhances the flavor of dishes. Add it to steamed buns or soft tofu. It's perfect for cold, fried, or steamed dishes. Read more

Plum sauce made from ripe plums, sugar and a mix of spices. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

This Tomato Garlic Stiry-fry Sauce from Lee Kum Kee is in Shanghai style. The sauce has a delicious sweet taste of tomatoes and honey with chili and garlic. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more