Chinese Sauces

Sweet and sour sauce (Spicy sauce). Read more

In China, plum sauce is used in a variety of ways. For example, as a dipping sauce for wontons, spring rolls, or dumplings; or to top dishes like roasted duck, fish, or chicken. The sauce has a jelly-like texture with a slightly sweet and sour flavor. Read more

Hoisin sauce is widely used in Chinese cuisine as a glaze for meat, as an addition to stir-fries, or as a dipping sauce. Read more

This Spicy Garlic Stiry-fry Sauce from Lee Kum Kee has a delicious Sichuan taste. This taste is often described as spicy and a tad lemon and aniseed. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

This flavorful cooking sauce is made with soybeans, chili peppers, and Sichuan peppers, which impart a unique, spicy, and Szechuan flavor to your cooking. It's ideal for preparing authentic Ma Po Tofu or other spicy meat dishes. Read more

Spare rib sauce. Read more

Plum sauce made from ripe plums, sugar and a mix of spices. Read more

Peking duck sauce. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

This Tomato Garlic Stiry-fry Sauce from Lee Kum Kee is in Shanghai style. The sauce has a delicious sweet taste of tomatoes and honey with chili and garlic. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more