Chinese Sauces

Guilin Chili Sauce enriches the taste of dishes. Add it to steamed buns or soft tofu. It is suitable for cold, fried or steamed dishes. Read more

Black beans and garlic stir fry sauce. Ideal for making a delicious quick stir-fry with meat, poultry, seafood or vegetables. Read more

Spare rib sauce. Read more

Peking duck sauce. Read more

This Spicy Garlic Stiry-fry Sauce from Lee Kum Kee has a delicious Sichuan taste. This taste is often described as spicy and a tad lemon and aniseed. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

In China, plum sauce has many uses. For example as a dipping sauce for wontons, spring rolls or dumplings; or as finishing sauce on roasted duck, fish or chicken. The sauce has a jelly-like texture with a light sweet and sour taste. Read more

A traditional Chinese ingredient produced by fermenting tofu with specific fungi and spices. The result is a rich and savory fermented tofu with a soft, creamy texture and a distinctive umami flavor. Read more

Plum sauce made from ripe plums, sugar and a mix of spices. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

Naturally fermented ground bean sauce. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

Sweet and sour saus. Read more