Gourmet

Cactus leaves, packed in salty brine. Read more

Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more. Read more

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

Red Bean Curd is an essential ingredient for marinating meat and/or fish. Read more

Fermented Indian brown mustard (sour) Read more

A traditional French delicacy made from slow cooked pork. Perfectly spread on a crispy baguette for an authentic dining experience. • Made from 100% pork • Authentic recipe direct from France Read more

Capers are very good in all your dishes. Use them in wok dishes or pasta sauces Read more

Juicy cherries in syrup, even tastier when warmed up. Perfect for desserts, pancakes and hot waffles! Read more

Sweet and sour chili sauce is a delicious dipping sauce for fried snacks such as spring rolls and chicken nuggets. Read more

Walker's 6 Mince Pies are classic British treats with a rich filling of fruit and spices in a delicate crust. Enjoy the perfect combination of sweet and savoury flavours. Handmade using traditional recipes for quality and taste. Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

A rich mix of dried fruits and spices in a creamy pudding. Perfect for festive occasions or simply as a luxurious dessert. • Packed with raisins, cranberries and figs • Spices such as cinnamon and nutmeg Read more

Spanish mildly spiced artichoke bases. Let it drain for a few minutes before use. Artichokes are the edible flower buds of a thistle-like plant and are often used in salads, on pizzas or as an ingredient for a tapas dish. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

This flor de calabaza and salmuera from Herdez is made with pumpkin flour. You can prepare delicious recipes with it that bring the authentic taste of Mexican cuisine into your home! Read more

A treat for the senses. Cajeta (made with 100% goat's milk) is slightly lighter or fresher in taste than caramel, not at all 'goaty' and really delicious on everything from toast to pancakes or ice cream sundaes, It is also delicious for a banoffee pie wi Read more

Enjoy this refreshing Sudachi made from green Japanese citrus fruit. This juice can be used instead of lemon in both savory and sweet preparations: sorbet, fruit salads, cocktails, sauces and marinades. Read more

Matthew Walker Luxury Christmas Pudding is a richly filled traditional Christmas pudding with a hint of cognac. Perfect for celebrating the festive season. • Made with high quality ingredients • Contains a subtle hint of cognac Read more

Red chili pickled. This ingredient goes well with grilled vegetables, roasted chicken or sauces and as a topping on pizza. Read more

A traditional festive treat bursting with rich flavour and authentic ingredients. Deliciously fragrant and bursting with dried fruit, this pudding is a true classic. Perfect to round off your Christmas dinner. Read more

Thick soft udon noodles for miso soups. These instant udon noodles are ready in 2 minutes! Read more