Gourmet

Japanese White sesame paste. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

Cactus leaves, packed in salty brine. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

For foodstuffs only. Read more

La Reina de las Tortillas Sweet Tamales, 315g Read more

Spanish mildly spiced artichoke bases. Let it drain for a few minutes before use. Artichokes are the edible flower buds of a thistle-like plant and are often used in salads, on pizzas or as an ingredient for a tapas dish. Read more

Try this ready to use condiment mint sauce for roasted lamb or your favorite dishes. Read more

Red chili pickled. This ingredient goes well with grilled vegetables, roasted chicken or sauces and as a topping on pizza. Read more

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

Thick soft udon noodles for miso soups. These instant udon noodles are ready in 2 minutes! Read more

This tasty preserved mustard also contains green and red chili. It can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles. Read more

A treat for the senses. Cajeta (made with 100% goat's milk) is slightly lighter or fresher in taste than caramel, not at all 'goaty' and really delicious on everything from toast to pancakes or ice cream sundaes, It is also delicious for a banoffee pie wi Read more

Good Jamu is an ancient wellness drink that has been refined for the modern age. The Indonesian drink is made from herbs, spices and contains only natural ingredients. Read more

Fermented Indian brown mustard (sour) Read more

Belongs to the hottest peppers in the world and is a real classic. The delicious taste makes it a perfect base for sauces and spices. Read more

This flor de calabaza and salmuera from Herdez is made with pumpkin flour. You can prepare delicious recipes with it that bring the authentic taste of Mexican cuisine into your home! Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

Capers are very good in all your dishes. Use them in wok dishes or pasta sauces Read more

Clement Faugier whole peeled & boiled chestnuts are a healthy and delicious ingredient all year round. Simply serve as a vegetable, hot or cold. Read more

Capers are sour bombs that go perfectly with sweet salads or vitello tonnato. Read more

Sweet red beans from Japan. Read more