Gourmet

Huitlacoche is a corn smut that grows on the corn plants. It is eaten, usually as a filling, in quesadillas and other tortilla-based foods and soups. Read more

Vegan Japanese seasoning from Weipa with a rich umami flavor. Ideal for soups, stir-fries, and sauces. A plant-based alternative to classic bouillon and spice pastes. Read more

Mackerel in tomato sauce Read more

Japanese White sesame paste. Read more

Aromatic extract from pandanus flower, perfect for use in sweet dishes, desserts and drinks. Traditionally used in Asian cuisines. Adds unique floral flavour to your recipes. • Pure pandanus extract Read more

Yuzuya Honten Yuzu Juice is made from 100% yuzu citrus juice. It is used as a flavouring in dressings, marinades, desserts and beverages. Read more

100% Korean seaweed, harvested from clean waters. Read more

Taberu Rayu is a Japanese chili sauce that goes wonderfully with noodles, rice, dumplings, gyoza and much more. Read more

Cactus leaves, packed in salty brine. Read more

Mint sauce is traditionally a favorite with lamb, but it also tastes delicious with potatoes, sausages, meatballs, stew and casseroles. Read more

A traditional Mexican sweet spread made from caramel-like sweetened goat's milk. It is enriched with a hint of rum and comes in a squeeze bottle for easy use. Read more

Try this ready to use condiment mint sauce for roasted lamb or your favorite dishes. Read more

Fermented rice is eaten for breakfast or dessert. It is already sweet thanks to the fermentation. Serve it straight, dilute it with some cold water, or boil it lightly to make a soup. Read more

Cactus leaves, packed in salty brine. Read more

Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more. Read more

A treat for the senses. Cajeta (made with 100% goat's milk) is slightly lighter or fresher in taste than caramel, not at all 'goaty' and really delicious on everything from toast to pancakes or ice cream sundaes, It is also delicious for a banoffee pie wi Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

An authentic French dish, prepared with slow-cooked duck breast and foie gras, seasoned with aromatic herbs and spices. • Classic French recipe • Made with duck breast and foie gras • Rich in proteins • Aromatically seasoned Read more

This mint jelly goes well with roasted lamb or as a glaze for potatoes or fresh peas. Read more

Good Jamu is an ancient wellness drink that has been refined for the modern age. The Indonesian drink is made from herbs, spices and contains only natural ingredients. Read more

A delicious mix of apple, dried fruit, candied peel and mixed herbs. Used to make cakes, cupcakes and other desserts. Suitable for vegetarians Read more

Pickled Walnuts. Read more

Sweet and sour chili sauce is a delicious dipping sauce for fried snacks such as spring rolls and chicken nuggets. Read more

Red Bean Curd is an essential ingredient for marinating meat and/or fish. Read more