Gourmet

This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more

Taberu Rayu is a Japanese chili sauce that goes wonderfully with noodles, rice, dumplings, gyoza and much more. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

Dried laver is lightly coated with grapeseed oil and instantly baked at high temperatures for a crisp taste. 100% Korean seaweed, harvested from clean waters. Read more

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

Preserved rose bean curd is widely used in Chinese marinades and sauces - it gives the deep red color to Chinese BBQ pork, cha siu. Read more

Mackerel in tomato sauce Read more

Soy pieces are rich in protein and are therefore an excellent substitute for meat. To prepare them, first soak the pieces in warm water until they soften. You can then fry them or cook them in broth or sauces of your choice. Read more

An authentic French dish, prepared with slow-cooked duck breast and foie gras, seasoned with aromatic herbs and spices. • Classic French recipe • Made with duck breast and foie gras • Rich in proteins • Aromatically seasoned Read more

Spanish mildly spiced artichoke bases. Let it drain for a few minutes before use. Artichokes are the edible flower buds of a thistle-like plant and are often used in salads, on pizzas or as an ingredient for a tapas dish. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Ready-to-use Pork Floss, can serve as a snack or as a topping on rice, porridge or other savoury dishes. Read more

Japanese White sesame paste. Read more

For foodstuffs only. Read more

Edible green seaweed Aonori (Monostroma) simmered for a short time to take advantage of the flavor of the green laver. It is often used for flavoring some Japanese foods, excellent with rice. It has a smooth and juicy texture. Read more

A traditional French delicacy made from slow cooked pork. Perfectly spread on a crispy baguette for an authentic dining experience. • Made from 100% pork • Authentic recipe direct from France Read more

Good Jamu is an ancient wellness drink that has been refined for the modern age. The Indonesian drink is made from herbs, spices and contains only natural ingredients. Read more

A traditional Mexican sweet spread made from caramel-like sweetened goat's milk. It is enriched with a hint of rum and comes in a squeeze bottle for easy use. Read more

A rich mix of dried fruits and spices in a creamy pudding. Perfect for festive occasions or simply as a luxurious dessert. • Packed with raisins, cranberries and figs • Spices such as cinnamon and nutmeg Read more

Chestnut Cream from Roger Descours is a dessert in itself. You can use it as a spread on toast, with pancakes or as a side dish with ice cream. Read more

Juicy cherries in syrup, even tastier when warmed up. Perfect for desserts, pancakes and hot waffles! Read more

A treat for the senses. Cajeta (made with 100% goat's milk) is slightly lighter or fresher in taste than caramel, not at all 'goaty' and really delicious on everything from toast to pancakes or ice cream sundaes, It is also delicious for a banoffee pie wi Read more

Cactus leaves, packed in salty brine. Read more

Mint sauce is traditionally a favorite with lamb, but it also tastes delicious with potatoes, sausages, meatballs, stew and casseroles. Read more