Gourmet

This mint jelly goes well with roasted lamb or as a glaze for potatoes or fresh peas. Read more

Cactus leaves, packed in salty brine. Read more

Tropical Sun Ackees are versatile fruits from the Caribbean. Known as a key ingredient in traditional Jamaican cuisine, these fruits have a buttery texture and unique flavor. Read more

Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more. Read more

Vegan Japanese seasoning from Weipa with a rich umami flavor. Ideal for soups, stir-fries, and sauces. A plant-based alternative to classic bouillon and spice pastes. Read more

Pure grated horseradish with a spicy taste. Made without additives. You can use this Horseradish as a spicy seasoning for sauces, salads, fish, meat, cold and hot dishes. Read more

Mackerel in tomato sauce Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Taberu Rayu is a Japanese chili sauce that goes wonderfully with noodles, rice, dumplings, gyoza and much more. Read more

A traditional French delicacy made from slow cooked pork. Perfectly spread on a crispy baguette for an authentic dining experience. • Made from 100% pork • Authentic recipe direct from France Read more

Fermented Indian brown mustard (sour) Read more

Yuzuya Honten Yuzu Juice is made from 100% yuzu citrus juice. It is used as a flavouring in dressings, marinades, desserts and beverages. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

Red Bean Curd is an essential ingredient for marinating meat and/or fish. Read more

Capers are very good in all your dishes. Use them in wok dishes or pasta sauces Read more

Dried laver is lightly coated with grapeseed oil and instantly baked at high temperatures for a crisp taste. 100% Korean seaweed, harvested from clean waters. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Juicy cherries in syrup, even tastier when warmed up. Perfect for desserts, pancakes and hot waffles! Read more

A treat for the senses. Cajeta (made with 100% goat's milk) is slightly lighter or fresher in taste than caramel, not at all 'goaty' and really delicious on everything from toast to pancakes or ice cream sundaes, It is also delicious for a banoffee pie wi Read more

A traditional Mexican sweet spread made from caramel-like sweetened goat's milk. It is enriched with a hint of rum and comes in a squeeze bottle for easy use. Read more

Thick soft udon noodles for miso soups. These instant udon noodles are ready in 2 minutes! Read more

Spanish mildly spiced artichoke bases. Let it drain for a few minutes before use. Artichokes are the edible flower buds of a thistle-like plant and are often used in salads, on pizzas or as an ingredient for a tapas dish. Read more

Walker's 4 Cranberry & Clementine Mince Pies are delicious pastries with a perfect balance of cranberries and clementines wrapped in a crispy pastry. • Filled with fruity cranberries and clementines • Traditional British festive treat Read more

Japanese White sesame paste. Read more