Gourmet

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

Pure grated horseradish with a spicy taste. Made without additives. You can use this Horseradish as a spicy seasoning for sauces, salads, fish, meat, cold and hot dishes. Read more

Walker's 6 Mince Pies are classic British treats with a rich filling of fruit and spices in a delicate crust. Enjoy the perfect combination of sweet and savoury flavours. Handmade using traditional recipes for quality and taste. Read more

Ready-to-use Pork Floss, can serve as a snack or as a topping on rice, porridge or other savoury dishes. Read more

Huitlacoche is a corn smut that grows on the corn plants. It is eaten, usually as a filling, in quesadillas and other tortilla-based foods and soups. Read more

Chestnut Cream from Roger Descours is a dessert in itself. You can use it as a spread on toast, with pancakes or as a side dish with ice cream. Read more

Dried laver is lightly coated with grapeseed oil and instantly baked at high temperatures for a crisp taste. 100% Korean seaweed, harvested from clean waters. Read more

Edible green seaweed Aonori (Monostroma) simmered for a short time to take advantage of the flavor of the green laver. It is often used for flavoring some Japanese foods, excellent with rice. It has a smooth and juicy texture. Read more

Mackerel in tomato sauce Read more

Japanese White sesame paste. Read more

Capers are very good in all your dishes. Use them in wok dishes or pasta sauces Read more

Soy pieces are rich in protein and are therefore an excellent substitute for meat. To prepare them, first soak the pieces in warm water until they soften. You can then fry them or cook them in broth or sauces of your choice. Read more

A traditional festive treat bursting with rich flavour and authentic ingredients. Deliciously fragrant and bursting with dried fruit, this pudding is a true classic. Perfect to round off your Christmas dinner. Read more

This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more

Aromatic extract from pandanus flower, perfect for use in sweet dishes, desserts and drinks. Traditionally used in Asian cuisines. Adds unique floral flavour to your recipes. • Pure pandanus extract Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

An authentic French dish, prepared with slow-cooked duck breast and foie gras, seasoned with aromatic herbs and spices. • Classic French recipe • Made with duck breast and foie gras • Rich in proteins • Aromatically seasoned Read more

Taberu Rayu is a Japanese chili sauce that goes wonderfully with noodles, rice, dumplings, gyoza and much more. Read more

For foodstuffs only. Read more

This tasty preserved mustard also contains green and red chili. It can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

La Reina de las Tortillas Sweet Tamales, 315g Read more

This mint jelly goes well with roasted lamb or as a glaze for potatoes or fresh peas. Read more