Gourmet

Japanese rice soup garnishes, also called Ochazuke Nori, are very thin, small strips of dried seaweed that you can sprinkle over your soups. Read more

Water chestnuts are very versatile and easy to add to your diet. Try them fresh or cooked in stir-fries, salads, omelettes and more. Read more

Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos. Read more

Pickled Walnuts. Read more

Cactus leaves, packed in salty brine. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more

Japanese White sesame paste. Read more

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Edible green seaweed Aonori (Monostroma) simmered for a short time to take advantage of the flavor of the green laver. It is often used for flavoring some Japanese foods, excellent with rice. It has a smooth and juicy texture. Read more

Pure grated horseradish with a spicy taste. Made without additives. You can use this Horseradish as a spicy seasoning for sauces, salads, fish, meat, cold and hot dishes. Read more

Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu, Read more

An authentic French dish, prepared with slow-cooked duck breast and foie gras, seasoned with aromatic herbs and spices. • Classic French recipe • Made with duck breast and foie gras • Rich in proteins • Aromatically seasoned Read more

Mackerel in tomato sauce Read more

A traditional Mexican sweet spread made from caramel-like sweetened goat's milk. It is enriched with a hint of rum and comes in a squeeze bottle for easy use. Read more

Fermented Indian brown mustard (sour) Read more

Ready-to-use Pork Floss, can serve as a snack or as a topping on rice, porridge or other savoury dishes. Read more

A delicious mix of apple, dried fruit, candied peel and mixed herbs. Used to make cakes, cupcakes and other desserts. Suitable for vegetarians Read more

Yuzu kosho is a paste of chili and kabosu (Japanese citrus fruits). In Japan it is popularly eaten in miso soup or with sashimi. It is an excellent seasoning. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

Mint sauce is traditionally a favorite with lamb, but it also tastes delicious with potatoes, sausages, meatballs, stew and casseroles. Read more

Korean Kimchi pancake mix Read more