Gourmet

Discover the versatility of TRS Tukmaria Basil Seeds, 100g. Ideal for culinary and health purposes. • Known for their use in refreshing drinks and desserts • Rich in fiber and omega-3 fatty acids for a healthy lifestyle Read more

Japanese plums are known for their distinctly sour, salty, and savory flavors, with a unique combination of sweetness and umami. Read more

Authentic Japanese condiment made from green chili peppers and yuzu peel. Enriches dishes with a powerful umami flavor and a fresh citrus kick. Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori. Read more

Achiote (annatto) is often used in Mexican cuisine to give dishes a spicy and authentic taste. Achiote is also a natural dye. Read more

Silky soft tofu originally from Japan. Read more

J-Basket Satonoyuki Shiki Tofu is a high-quality tofu, known for its silky texture and mild flavor. Made from carefully selected soybeans, this tofu is rich in vegetable proteins and ideal for various culinary applications. Read more

Kraft Vegemite is an iconic Australian spreadable yeast paste with a bold and savoury flavour. It is perfect on toast, crackers or as a flavouring in a variety of dishes. Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

Japanese rice topping blend with dried seaweed. Read more

Japanese rice topping blend with red perilla leaves. Read more

Edible green seaweed Aonori (Monostroma) simmered for a short time to take advantage of the flavor of the green laver. It is often used for flavoring some Japanese foods, excellent with rice. It has a smooth and juicy texture. Read more

You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more

Dittmann Sardellen Paste 60g: add a rich umami flavor to your dishes with this anchovy paste. Read more

Aromatic extract from pandanus flower, perfect for use in sweet dishes, desserts and drinks. Traditionally used in Asian cuisines. Adds unique floral flavour to your recipes. • Pure pandanus extract Read more

Soy pieces are rich in protein and are therefore an excellent substitute for meat. To prepare them, first soak the pieces in warm water until they soften. You can then fry them or cook them in broth or sauces of your choice. Read more

Ready-to-use Pork Floss, can serve as a snack or as a topping on rice, porridge or other savoury dishes. Read more

Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos. Read more

100% Korean seaweed, harvested from clean waters. Read more

Green laver, known as aonori is a type of edible green seaweed. Read more

Huitlacoche is a corn smut that grows on the corn plants. It is eaten, usually as a filling, in quesadillas and other tortilla-based foods and soups. Read more

Vegan Japanese seasoning from Weipa with a rich umami flavor. Ideal for soups, stir-fries, and sauces. A plant-based alternative to classic bouillon and spice pastes. Read more

An authentic French dish, prepared with slow-cooked duck breast and foie gras, seasoned with aromatic herbs and spices. • Classic French recipe • Made with duck breast and foie gras • Rich in proteins • Aromatically seasoned Read more