Gourmet

Kraft Vegemite is an iconic Australian spreadable yeast paste with a bold and savoury flavour. It is perfect on toast, crackers or as a flavouring in a variety of dishes. Read more

Authentic Japanese condiment made from green chili peppers and yuzu peel. Enriches dishes with a powerful umami flavor and a fresh citrus kick. Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori. Read more

The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Japanese rice topping blend with dried seaweed. Read more

Discover the versatility of TRS Tukmaria Basil Seeds, 100g. Ideal for culinary and health purposes. • Known for their use in refreshing drinks and desserts • Rich in fiber and omega-3 fatty acids for a healthy lifestyle Read more

Achiote (annatto) is often used in Mexican cuisine to give dishes a spicy and authentic taste. Achiote is also a natural dye. Read more

J-Basket Satonoyuki Shiki Tofu is a high-quality tofu, known for its silky texture and mild flavor. Made from carefully selected soybeans, this tofu is rich in vegetable proteins and ideal for various culinary applications. Read more

Green laver, known as aonori is a type of edible green seaweed. Read more

Dittmann Sardellen Paste 60g: add a rich umami flavor to your dishes with this anchovy paste. Read more

Silky soft tofu originally from Japan. Read more

You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more

Japanese plum known for its distinctly sour, salty and savory taste, with a unique combination of sweetness and umami. Read more

Try this ready to use condiment mint sauce for roasted lamb or your favorite dishes. Read more

Fermented rice is eaten for breakfast or dessert. It is already sweet thanks to the fermentation. Serve it straight, dilute it with some cold water, or boil it lightly to make a soup. Read more

Japanese rice topping blend with red perilla leaves. Read more

Tropical Sun Ackees are versatile fruits from the Caribbean. Known as a key ingredient in traditional Jamaican cuisine, these fruits have a buttery texture and unique flavor. Read more

A rich mix of dried fruits and spices in a creamy pudding. Perfect for festive occasions or simply as a luxurious dessert. • Packed with raisins, cranberries and figs • Spices such as cinnamon and nutmeg Read more

A delicious mix of apple, dried fruit, candied peel and mixed herbs. Used to make cakes, cupcakes and other desserts. Suitable for vegetarians Read more

Pure grated horseradish with a spicy taste. Made without additives. You can use this Horseradish as a spicy seasoning for sauces, salads, fish, meat, cold and hot dishes. Read more

Ready-to-use Pork Floss, can serve as a snack or as a topping on rice, porridge or other savoury dishes. Read more

Huitlacoche is a corn smut that grows on the corn plants. It is eaten, usually as a filling, in quesadillas and other tortilla-based foods and soups. Read more

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

Taste the authentic flavour of Korea with Bibigo Sliced Kimchi, • Traditionally fermented kimchi, rich in probiotics for healthy intestinal flora. • Made with fresh, natural ingredients without artificial additives. Read more