Rice

Akitakomachi rice is similar to koshihikari rice, it is slightly less sticky. Akitakomachi rice is highly prized in Japan for the way it shines after cooking, with a subtle aroma and a distinctive taste. Read more

Kotobuki Sushi Rice to make sushi dishes at home. Read more

This ancient Japanese rice was once used to make sake. Nowadays this rice is used to make tasty rice dishes. This rice variety exhibits interesting flavor characteristics because it is rarely crossed with other varieties. Read more

Instant Japanese sushi rice. Read more

This is a premium quality rice from Japan. It is a slightly sticky, soft rice that is suitable for various Japanese dishes. Read more

This brown rice is puffed to obtain a light and crispy texture, perfect for desserts or breakfast. Read more

This rice is especially suitable for sushi. Its white and pure color like snow gave it the name in Japanese of “snow spirit”. Indeed, it is produced in Niigata, a region characterized by cold winters with heavy snowfall. Read more

Japanese rice for sushi. Read more

The koshihikari rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari». This koshihikari rice is cultivated without pesticide in the Ibaraki prefecture, in the North of Japan.  Read more

With this high-quality brown rice, only the inedible part of the grain is removed during milling. Brown rice is more digestible and rich in nutrients such as fiber, vitamin B, iron, magnesium and potassium. Read more

Japanese short grain rice. Read more

Super premium grade short grain sushi rice. Made from the Koshihikari brown rice grain. Produced in Italy. Read more

Super premium-grade short-grain sushi rice. Made from the Koshihikari rice grain. Produced in Italy. Read more

Shinzu Premium Sushi Rice. Read more

Japanese rice for making Sushi Read more