Chinese Sauces

One of the most important ingredients in Szechuan cuisine. Read more

Ready-made sauce with fermented black beans and garlic. The sauce can be used as a marinade, and is ideal for stir-frying or steaming. Read more

Lee Kum Kee Char Siu Sauce is a Chinese barbecue sauce. It gives chicken a spicy sweet taste and can be used as marinade. Read more

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a rich, umami-rich sauce made from mushrooms and spices
• Perfect for adding flavor to stir-fries with vegetables, tofu or noodles
• Gluten free Read more

Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly blended from fully ripe chili peppers with a delicious garlic flavour. Read more

Bean sauce. Read more

Sichaun spicy noodle sauce. Read more

A traditional Chinese ingredient produced by fermenting tofu with specific fungi and spices. The result is a rich and savory fermented tofu with a soft, creamy texture and a distinctive umami flavor. Read more

A ready-made sauce made with black pepper. Use it as a gravy for your favorite steaks and as a seasoning for stir-fries and marinades. Read more

Hoisin sauce is a thick, aromatic sauce often used in Chinese cuisine as a glaze for meat, as an addition to stir-fries, or as a dipping sauce. It has a dark color and is sweet and salty in flavor. Read more

Peking duck sauce. Read more

A special blend of soybeans and sesame paste with Chinese five-spice and fermented soybeans. A convenient cooking sauce for classic Chu Hou Braised Beef, also delicious with a meat and vegetable stew or as a marinade. Vegan product. Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour. Read more

Ready-made sauce with fermented black beans. This sauce can be used as marinade, and is ideal for stir frying and steaming. Read more

Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce. Read more

Hoisin sauce is widely used in Chinese cuisine as a glaze for meat, as an addition to stir-fries, or as a dipping sauce. Read more

The basis of this product is vegetable oil (soybean oil) infused with chili peppers. A small addition of this chili sauce can bring a lot of flavor. Read more

In China, plum sauce is used in a variety of ways. For example, as a dipping sauce for wontons, spring rolls, or dumplings; or to top dishes like roasted duck, fish, or chicken. The sauce has a jelly-like texture with a slightly sweet and sour flavor. Read more

This Spicy Garlic Stiry-fry Sauce from Lee Kum Kee has a delicious Sichuan taste. This taste is often described as spicy and a tad lemon and aniseed. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

Sweet and sour sauce (Spicy sauce). Read more

Plum sauce made from ripe plums, sugar and a mix of spices. Read more

Perfect for making classic "Kung Pao Chicken". This signature spicy and spicy sauce has tempting savory-sweet flavors to create the authentic dish. It can be used with other meats, seafood or vegetables. Read more