Dried Herbs & Spices

Bombay Biryani is a variant of biryani, a dish from Indian cuisine. Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more

Dried Mandarin peel from Golden Lily Read more

Cinnamon sticks. Read more

Piri Piri herbs from Tjins. Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Bay Leaves are used in stews and soups. Read more

Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Egusi melon seeds are a popular ingredient in African cuisine. They are used for making soups, stews and sauces. The seeds have a nutty taste and can be ground into a powder or paste. Read more

A versatile and flavorful spice made by drying onions and then grinding them to a powdery consistency. Read more

This product is made of high quality soybeans and rich nutrition from Canada, delicious taste with natural soybean scent. Read more

Discover the characteristic, earthy taste of kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes from Read more

Brown mustard seed. Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor Read more

Wasabi powder. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Smoked paprika powder is great for seasoning meat. It gives an extra layer of flavor to barbecue dishes and stews due to its smoky taste. Read more

Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more

Dried Bay Leaves. Read more

A versatile and aromatic ingredient prized in various cuisines around the world. Black sesame seed has a deeper, richer flavor than its white counterpart and adds a unique flavor and texture to a variety of dishes. Read more