Dried Herbs & Spices

Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more

Laos Ground from Tjin's Toko is a fresh spice with a citrus and pine-like scent, ideal for strengthening curries, soups and salads with a mild ginger flavor. Read more

Authentic Mexican lemon pepper spices. Read more

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Nesia Kemiri Nuts, 1kg, for a rich, nutty flavour in your dishes. Ideal for sauces, curries and stews. Packed for long-term use. Read more

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl! Read more

Ginger powder. Read more

Coriander seeds have an earthy, nutty flavor that is delicious with both spicy and sweet dishes. Use it to season meat and chicken or to make curry. Read more

This product is made of high quality soybeans and rich nutrition from Canada, delicious taste with natural soybean scent. Read more

Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia Read more

Wasabi powder. Read more

This jaggery powder from Amutha is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more

Dried seaweed flakes for soup or stir-fries. Read more

Sun-dried red Hibiscus flowers from Senegal. Read more

Five spice powder is a mix of cinnamon, galangal, fennel, star anise and black cardamom. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

High-quality sweet paprika powder for a mild and sweet taste in various dishes. Read more

Egusi melon seeds are a popular ingredient in African cuisine. They are used for making soups, stews and sauces. The seeds have a nutty taste and can be ground into a powder or paste. Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor Read more

Sichuan pepper powder Read more

Dried Mandarin peel from Golden Lily Read more