Dried Herbs & Spices

Golden Lion Dried Lily Flower, 200g are dried lily flowers, which are often used in Asian cuisine, especially in Chinese dishes. These flowers have a mild, slightly sweet flavor and are usually soaked for use in soups, stews or stir-fries. Read more

Ajwain seeds, also known as carom seeds. Read more

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more

Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish. Read more

Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more

Bay Leaves are used in stews and soups. Read more

Cumin has many names, such as Jeera, Cumin, and Djinten. It's indispensable in Arabic, Indian, and other cuisines. Read more

Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish. Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

Powdered shrimp paste is a simple way to flavor Indonesian dishes. Just a small amount is enough to impart a deep umami flavor. Read more

Egusi melon seeds are a popular ingredient in African cuisine. They are used for making soups, stews and sauces. The seeds have a nutty taste and can be ground into a powder or paste. Read more

Authentic Mexican lemon pepper spices. Read more

This product is made of high quality soybeans and rich nutrition from Canada, delicious taste with natural soybean scent. Read more

Brown mustard seed. Read more

Use this Karahi Spice Mix to prepare meat and vegetable dishes. Read more

Bombay Biryani is a variant of biryani, a dish from Indian cuisine. Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more

Mild and smoky chili flakes for a rich taste in various dishes. Perfect for sauces, soups and marinades. Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more