Dried Herbs & Spices

natron (sodium bicarbonate) also known as baking soda Read more

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia Read more

Sichuan pepper powder Read more

Discover the characteristic, earthy taste of ground Kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kencur comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes f Read more

Dried bami vegetables from the house brand! Delicious with noodles or rice. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more

Golden Lion Dried Lily Flower, 200g are dried lily flowers, which are often used in Asian cuisine, especially in Chinese dishes. These flowers have a mild, slightly sweet flavor and are usually soaked for use in soups, stews or stir-fries. Read more

Dried Longan, Longan is a delicious fruit and is used in this way for soups and tea Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

Dried Bay Leaves. Read more

Wasabi powder. Read more

XO Galangal Root, 100g: Premium quality dried galangal root, perfect for enriching Asian dishes with a unique taste and aroma. Read more

High-quality sweet paprika powder for a mild and sweet taste in various dishes. Read more

Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more

Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture. Read more

Dried Mandarin peel from Golden Lily Read more

Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more

This jaggery powder from Amutha is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more

Tjin's Toko whole black peppercorns are an indispensable spice for any chef. Whether you grind them fresh for a powerful flavor or add them whole to your dishes, these black peppercorns provide a rich and spicy taste experience. Perfect for a wide range o Read more