Dried Herbs & Spices

Discover the characteristic, earthy taste of kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes from Read more

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Dried Mandarin peel from Golden Lily Read more

Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike the Green Cardamom, that are often used in sweet dishes, the black cardamom are used for stews and curries. Read more

Wasabi powder. Read more

A versatile and flavorful spice made by drying onions and then grinding them to a powdery consistency. Read more

Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more

Piri Piri herbs from Tjins. Read more

Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more

Dried bami vegetables from the house brand! Delicious with noodles or rice. Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor Read more

Dried Bay Leaves. Read more

Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

Discover the characteristic, earthy taste of ground Kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kencur comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes f Read more

Delicious Sindhi Biryani spice mix for rice and meat. Read more

Brown mustard seed. Read more

Peruvian Algarrobo powder (also called Carob). Grown on the north coast of Peru. Carob Powder is a high protein powder that contains good amounts of calcium, magnesium, potassium, iron and zinc and is also rich in the amino acid, lysine. Read more

High-quality sweet paprika powder for a mild and sweet taste in various dishes. Read more

Extra hot spicy peppers, dried. Read more