Dried Herbs & Spices

Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike the Green Cardamom, that are often used in sweet dishes, the black cardamom are used for stews and curries. Read more

Discover the characteristic, earthy taste of ground Kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kencur comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes f Read more

Sun-dried red Hibiscus flowers from Senegal. Read more

Ground sereh (lemongrass) from Tjin's Toko adds a refreshing, lemony aroma to various Southeast Asian dishes. Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture. Read more

Green Sichuan Peppercorns. Read more

XO Galangal Root, 100g: Premium quality dried galangal root, perfect for enriching Asian dishes with a unique taste and aroma. Read more

This product is made of high quality soybeans and rich nutrition from Canada, delicious taste with natural soybean scent. Read more

TYM Black Sesame Seeds are versatile in use and can be added to various dishes to add extra flavor and nutrients. They are an essential ingredient for lovers of Asian and healthy cuisines. Read more

Mix of salt, ground chili peppers and dried lime, which together give a spicy, salty and sour taste. Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Sichuan pepper powder Read more

Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more

This jaggery powder from Amutha is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more

Wasabi powder. Read more

Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more

Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

Golden Lion Dried Lily Flower, 200g are dried lily flowers, which are often used in Asian cuisine, especially in Chinese dishes. These flowers have a mild, slightly sweet flavor and are usually soaked for use in soups, stews or stir-fries. Read more

Cloves 250g from Tjin's Toko: aromatic whole cloves for an intense flavor in your dishes. Read more