Dried Herbs & Spices

Sichuan pepper powder Read more

Golden Lion Dried Lily Flower, 200g are dried lily flowers, which are often used in Asian cuisine, especially in Chinese dishes. These flowers have a mild, slightly sweet flavor and are usually soaked for use in soups, stews or stir-fries. Read more

Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture. Read more

Ground galangal, also called galangal, gives Asian dishes a unique flavor. Often used in curries, stews and soups such as rendang and laksa. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Five spice powder is a mix of cinnamon, galangal, fennel, star anise and black cardamom. Read more

Hulled white sesame seeds. Read more

Bay Leaves are used in stews and soups. Read more

Foreway's roasted sesame seeds are popular with customers all over the world.
They only use the best quality sesame seeds and roast them carefully to preserve the taste and aroma as well as possible. Read more

You can use these satay herbs from Tjin's Toko to marinate your satay. Perfect for preparing your favorite satay dishes. Read more

Cinnamon powder can enrich dishes with a warm, spicy nuance. Sprinkle it on coffee or tea, bake pastries with it or mix it with honey. Read more

Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl! Read more

Kalonji is a spice that is used in the Asian and Arabic cuisine. This black seeds is also called Black onion seeds or Nigella seeds. Read more

Mexican ground cinnamon. Read more

Smoked paprika not only adds a delicious flavor to your meals, it also gives them a tasty color. Read more

Tjin's Toko whole black peppercorns are an indispensable spice for any chef. Whether you grind them fresh for a powerful flavor or add them whole to your dishes, these black peppercorns provide a rich and spicy taste experience. Perfect for a wide range o Read more

Egusi melon seeds are a popular ingredient in African cuisine. They are used for making soups, stews and sauces. The seeds have a nutty taste and can be ground into a powder or paste. Read more

Tjin's Toko whole black peppercorns are an indispensable spice for any chef. Whether you grind them fresh for a powerful flavor or add them whole to your dishes, these black peppercorns provide a rich and spicy taste experience. Perfect for a wide range o Read more

These small, but very hot, red chili peppers are mainly used in Indonesian dishes. They are ideal for making sambal. Read more

Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Black cumin seeds. Read more