Wheat Noodles

Udon Noodles are thick, soft, Japanese noodles made from wheat flour, water and salt Read more

Noodles for wonton soup Ready within 3 minutes. Prepare it with vegetables and meat. Read more

Prepare a quick, easy, and authentic Japanese meal with our ready-to-eat ramen.

• Ready to eat
• Use in any broth
• 3 individual packages Read more

Dried bami vegetables from the house brand! Delicious with noodles or rice. Read more

Tawanese Style Sliced Noodle from Sautao. With this you can make delicious noodle soup and other noodle dishes. Read more

Chunsi Udon noodles are thick and chewy wheat noodles, a delicious Japanese staple, perfect for both hot and cold dishes, providing a versatile and satisfying dining experience. Read more

Delicious Korean, spicy instant noodles that are ready within 2 minutes. Add some vegetables and minced meat for a complete dish. Read more

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more

Quick-cooking noodle is a quick-cooking egg noodle made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisines because of their taste and quick preparation. Read more

Chef's World Hokkien Noodles (98% Fat Free) Hokkien noodles are used in delectable dishes such as Laksa, Mee Goreng and Hokkien Mee Read more

This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish. Read more

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more

Japanese udon noodles. Read more

Authentic thin and thick Japanese udon noodles for a deliciously firm and elastic texture that is perfect for both autumnal soups and stir-fries. • Udon for versatile use • Enriches every meal with its rich structure Read more

cornstarch noodles. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

Shrimp Egg Noodles. Read more

Enjoy this Paldo Rabokki Noodle! Rabokki is a fusion of ramyun and topokki. A delicious combination for noodle lovers! Read more

Quick-cooking noodle made from wheat flour. These noodles are often prepared in both Chinese and Indonesian cuisine because of their taste and quick preparation. Read more

Egg noodle (thick). Read more

Chinese style vermicelli. Read more

Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations. Read more

Thick egg noodles from Indonesia. Read more

Lanzhou Hanging Noodles from TYM Read more