Gourmet

Cactus leaves, packed in salty brine. Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

Belongs to the hottest peppers in the world and is a real classic. The delicious taste makes it a perfect base for sauces and spices. Read more

Capers are sour bombs that go perfectly with sweet salads or vitello tonnato. Read more

This mint jelly goes well with roasted lamb or as a glaze for potatoes or fresh peas. Read more

Green peppercorns. Read more

A traditional festive treat bursting with rich flavour and authentic ingredients. Deliciously fragrant and bursting with dried fruit, this pudding is a true classic. Perfect to round off your Christmas dinner. Read more

Teriyaki sauce & marinade made with agave nectar. certified Gluten-Free. Read more