Hong Kong

This Premium Light Soy Sauce is naturally brewed with non-GMO soybeans. It has a rich soy flavor and aroma that will subtly enhance the "taste" of a dish. Read more

This premium dark soy sauce is brewed using natural, traditional methods to enhance deep colour and shine. It is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

Premium Mushrooms bouillon powder to give every dish an umami boost. Without added colorants and preservatives. Read more

Traditional Cantonese Chinese sausage with a slightly sweet, savory flavor. Rich in aroma and firm in texture. Commonly used in Chinese cuisine for rice dishes, stir-fries, and steamed dishes. Read more

Flavor enhancer in a convenient spice shaker. Also known as MSG or E621. Read more

Tapioca Flour is a gluten-free flour derived from cassava root
• Used in numerous desserts
• Gluten-free
• Can be used to thicken sauces, soups and fillings Read more

Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour. Read more

Lee Kum Kee Char Siu Sauce is a Chinese barbecue sauce. It gives chicken a spicy sweet taste and can be used as marinade. Read more

Minced garlic. Read more

Milo van Nestle is the most famous chocolate powder in South-East Asia because of its formula whis is rich in vitamins and minerals. That way you won't be short of anything! Excellent for breakfast and for small children who are still growing. Read more

One of the most important ingredients in Szechuan cuisine. Read more

Zoete en kruidige marinade voor Babi Pangang of Char Siu. Geeft vlees de kenmerkende roodbruine kleur en volle smaak uit de Chinese en Surinaamse keuken. Ook lekker voor kip en andere vleessoorten. Read more

Ready-made sauce with fermented black beans and garlic. The sauce can be used as a marinade, and is ideal for stir-frying or steaming. Read more

Use this premium oyster sauce as an all-purpose seasonig sauce to uplift the umami taste of meat and vegetables. It is the secret sauce used in famous brocoli-beef, stir-fried noodles and many sumptuous Chinese restaurant dishes. Read more

Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it creates a perfect blend of soy and sauce with a rich, savory flavor. Read more

A ready-made sauce made with black pepper. Use it as a gravy for your favorite steaks and as a seasoning for stir-fries and marinades. Read more

Prepare a quick, easy, and authentic Japanese meal with our ready-to-eat ramen.

• Ready to eat
• Use in any broth
• 3 individual packages Read more

Hoisin sauce is a thick, aromatic sauce often used in Chinese cuisine as a glaze for meat, as an addition to stir-fries, or as a dipping sauce. It has a dark color and is sweet and salty in flavor. Read more

Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more

Egg noodle (thick). Read more

Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly blended from fully ripe chili peppers with a delicious garlic flavour. Read more

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fries. Read more

A special blend of soybeans and sesame paste with Chinese five-spice and fermented soybeans. A convenient cooking sauce for classic Chu Hou Braised Beef, also delicious with a meat and vegetable stew or as a marinade. Vegan product. Read more