Hong Kong

Japanese udon noodles. Read more

Tapioca Flour is a gluten-free flour derived from cassava root
• Used in numerous desserts
• Gluten-free
• Can be used to thicken sauces, soups and fillings Read more

Minced garlic. Read more

Milo van Nestle is the most famous chocolate powder in South-East Asia because of its formula whis is rich in vitamins and minerals. That way you won't be short of anything! Excellent for breakfast and for small children who are still growing. Read more

Instant noodles with spicy sesame oil flavour. Read more

Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour. Read more

Sweet and savory sauce made with honey and flavored with the richness of soy sauce, is perfect for stir-fries, glazed spare ribs or chicken wings with a hint of garlic, and makes a perfect noodle dish. Read more

Instant ramen package with famous Japanese Tonkotsu broth and refined black garlic oil. Read more

Lee Kum Kee Char Siu Sauce is a Chinese barbecue sauce. It gives chicken a spicy sweet taste and can be used as marinade. Read more

Flavor enhancer in a convenient spice shaker. Also known as MSG or E621. Read more

Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more

Ready-made sauce with fermented black beans and garlic. The sauce can be used as a marinade, and is ideal for stir-frying or steaming. Read more

Cute biscuits in the shape of pandas, filled with a creamy chocolate filling. Read more

This premium dark soy sauce is brewed using natural, traditional methods to enhance deep colour and shine. It is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

A ready made sauce made of black peppers. To be used as a gravy for your favorite steaks and as a spice for stir-fried foods and marinades. Read more

Premium Mushrooms bouillon powder to give every dish an umami boost. Without added colorants and preservatives. Read more

Use this premium oyster sauce as an all-purpose seasonig sauce to uplift the umami taste of meat and vegetables. It is the secret sauce used in famous brocoli-beef, stir-fried noodles and many sumptuous Chinese restaurant dishes. Read more

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a rich, umami-rich sauce made from mushrooms and spices
• Perfect for adding flavor to stir-fries with vegetables, tofu or noodles
• Gluten free Read more

One of the most important ingredients in Szechuan cuisine. Read more

Instant noodle miso tonkotsu is a pre-cooked and dried noodle block with aroma powder and/or herbal oil. Read more

Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more

Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly blended from fully ripe chili peppers with a delicious garlic flavour. Read more

Special mix of soybeans and sesame paste with Chinese five spices and fermented soybeans. A handy cooking sauce for classic Chu Hou Stewed Beef, also delicious with a stew of meat and vegetables or as a marinade. Vegan product. Read more