Hong Kong

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

The same delicious flavor made with select herbs, soybeans, and garlic—now gluten-free! Ideal for dips, sauces, marinades, and stir-fries. Read more

Gluten-free oyster sauce. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings. Read more

Refreshing carbonated drink has a sweet, spicy taste, often compared to vanilla, anise and caramel, with subtle spicy and medicinal notes. Read more

Ramen soup with a tasty chicken broth that can be consumed in the blink of an eye. Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more

The sauce has the signature teriyaki flavor, with a perfect balance of sweet and savory, enhanced by the rich umami flavor. Read more

Instant ramen package with famous Japanese Tonkotsu broth and refined black garlic oil. Read more

Lee Kum Kee chicken marinade is a convenient sweet, soy-based cooking sauce. Use this marinade with chicken, duck, or with your favourite meat. Read more

Premium Chinese oyster sauce, perfect for enhancing the umami flavors of meats and vegetables. Read more

Guilin Chili Sauce enhances the flavor of dishes. Add it to steamed buns or soft tofu. It's perfect for cold, fried, or steamed dishes. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

Custard powder is ideal for preparing various desserts, such as fruit pies, puddings, gelatin, ice cream and many more delicacies. Read more

Lee Kum Kee Mushroom Flavored Soy Sauce is a dark soy sauce made from selected soybeans. The rich soy flavor and full colors will subtly enhance the taste and appearance of various dishes. Read more

Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life. Read more

Black beans and garlic stir fry sauce. Ideal for making a delicious quick stir-fry with meat, poultry, seafood or vegetables. Read more

These chips are packed with flavor and texture! Not only are the chips wrinkled, but they also contain real pieces of cheese and lots of spices. A delicious pizza taste and above all addictive! Read more

Plum sauce made from ripe plums, sugar and a mix of spices. Read more

Soup base prepared from peanut paste and coconut for a fragrant, medium spicy rich satay sauce soup base. Ideal for hot pot, noodles and casseroles. Read more

Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup. Read more

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more