Hong Kong

Gluten-free oyster sauce. Read more

Premium Chinese oyster sauce, perfect for enhancing the umami flavors of meats and vegetables. Read more

Peking duck sauce. Read more

Instant noodle soup with beef and five spices flavor Read more

This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more

Instant noodles with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Kyushu is the region in Japan where Tonkotsu ramen originated. Read more

The same delicious flavor made with select herbs, soybeans, and garlic—now gluten-free! Ideal for dips, sauces, marinades, and stir-fries. Read more

Egg noodle (thick). Read more

Ready-made sauce with fermented black beans. This sauce can be used as marinade, and is ideal for stir frying and steaming. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more

Cute biscuits in the shape of pandas, filled with a creamy chocolate filling. Read more

Custard powder is ideal for preparing various desserts, such as fruit pies, puddings, gelatin, ice cream and many more delicacies. Read more

This flavorful cooking sauce is made with soybeans, chili peppers, and Sichuan peppers, which impart a unique, spicy, and Szechuan flavor to your cooking. It's ideal for preparing authentic Ma Po Tofu or other spicy meat dishes. Read more

Instant noodle miso tonkotsu is a pre-cooked and dried noodle block with aroma powder and/or herbal oil. Read more

Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps. Read more

Lee Kum Kee's finely chopped ginger is convenient to use and provides the characteristic taste and aroma of fresh ginger without the need to peel and finely chop the ginger root itself. Read more

Spicy oil to cook or to use as flavoring. Read more

Refreshing carbonated drink has a sweet, spicy taste, often compared to vanilla, anise and caramel, with subtle spicy and medicinal notes. Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

Nissin noodle soup with sesame oil that can be consumed in an instant. Read more