Hong Kong

The sauce has the signature teriyaki flavor, with a perfect balance of sweet and savory, enhanced by the rich umami flavor. Read more

Lee Kum Kee chicken marinade is a convenient sweet, soy-based cooking sauce. Use this marinade with chicken, duck, or with your favourite meat. Read more

Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps. Read more

Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more

Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings. Read more

Cup noodles with tasty seafood broth that can be consumed in an instant. Read more

This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

Soup base prepared from peanut paste and coconut for a fragrant, medium spicy rich satay sauce soup base. Ideal for hot pot, noodles and casseroles. Read more

The same delicious flavor made with select herbs, soybeans, and garlic—now gluten-free! Ideal for dips, sauces, marinades, and stir-fries. Read more

Instant noodle soup with beef and five spices flavor Read more

Nissin Cup Noodles Chicken is a convenient instant noodle meal with a savory chicken broth. The noodles are quick to prepare, and the chicken broth provides a mild, flavorful base, ideal for a quick and easy lunch or snack. Read more

Gluten-free oyster sauce. Read more

Perfect for making authentic bapao, Double Rings Brand Bapao Flour in a 1kg package. • Specially developed for the preparation of traditional bapao, with a soft and airy structure. • Made from high-quality ingredients for an authentic taste experience wit Read more

Instant noodles with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Kyushu is the region in Japan where Tonkotsu ramen originated. Read more

Lee Kum Kee Panda Brand Oyster Sauce. Made with oyster extract from the finest oysters, appreciated by Chinese chefs and the secret behind authentic Chinese food. Read more

Shrimp Egg Noodles. Read more

Nissin cup noodles beef flavour is a delicious ready-made noodle in a cup. This cup noodle is flavoured with beef, which gives a unique twist to the classic cup noodle. Read more

Ramen soup with a tasty chicken broth that can be consumed in the blink of an eye. Read more

Peking duck sauce. Read more

Egg noodle (thick). Read more

Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup. Read more

This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life. Read more