Hong Kong

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings. Read more

Nissin Cup Noodles Chicken is a convenient instant noodle meal with a savory chicken broth. The noodles are quick to prepare, and the chicken broth provides a mild, flavorful base, ideal for a quick and easy lunch or snack. Read more

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fry dishes. Read more

Instant noodles with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Kyushu is the region in Japan where Tonkotsu ramen originated. Read more

Egg noodle (thick). Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

The sauce has the distinctive taste of teriyaki, with a perfect balance between sweet and savory, enhanced by the rich umami flavor. Read more

Sweet soy sauce for dim sum and rice. Read more

The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more

Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more

Perfect for making classic "Kung Pao Chicken". This signature spicy and spicy sauce has tempting savory-sweet flavors to create the authentic dish. It can be used with other meats, seafood or vegetables. Read more

This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

Nissin noodle soup with sesame oil that can be consumed in an instant. Read more

Peking duck sauce. Read more

Lee Kum Kee Mushroom Flavored Soy Sauce is a dark soy sauce made from selected soybeans. The rich soy flavor and full colors will subtly enhance the taste and appearance of various dishes. Read more

Ground fermented soybeans in spicy sauce, a seasoning in Chinese cuisine. Read more

Instant noodle soup with beef and five spices flavor Read more

Ramen soup with a tasty chicken broth that can be consumed in the blink of an eye. Read more

These chips are packed with flavor and texture! Not only are the chips wrinkled, but they also contain real pieces of cheese and lots of spices. A delicious pizza taste and above all addictive! Read more

Plum sauce made from ripe plums, sugar and a mix of spices. Read more

Bring convenience into your home with this ready-made satay sauce, suitable for both dipping sauce and marinade. Read more